人教版八上Unit 8 How do you make a banana milk shake -Section B 3a —4 Self check-教案、教学设计-公开课-(配套课件编号：d056a).doc

1、教学标题：八年级上册 Unit8 How do you make a banana milk shake？Period 5 SB3a-3c Reading the recipe and fill in the blanks with the words in the box and writing practice 学情分析：students have learned how to cook food in section A. This period is about how to cook delicious food-Yunnan Rice Noodles. It is a tradit

2、ional food of China. The students are eager to learn. Although they are in Grade 8, they are weak in reading. So its necessary to practice a lot. 教学目标:1、Consolidate the key words and phrases: first ,next, then and so on. 2. Learn to describe a process.3.Learn more about food cooking, and form a good

3、 habit to cherish food and cook food by themselves. 教学重难点： Teaching importances:Teaching importances: 1.words and phrases: some verb phrases as wash the lettuce, cut into pieces, put the rice noodles in the soup. 2. words: first, next, then, finally and so on. Teaching difficulties: Teaching difficu

4、lties: the cooking process of Yunnan Rice noodles and writing practice . 教学过程： Step 1Step 1.lead in. Show the students a video about Yunnan Rice noodles. Step2.Step2. Ask the Ss whether they have eaten Yunnan Rice noodles so as to mobilize their appetition. Step 3.Step 3.Read the recipe and fill in

5、the blanks with the words in the box.And tell how many parts it can be divided, and the main idea of each part. Step4. Step4. Check the answers and analyze the article Part 1 Its about the ingredients. Part 2 Its about the cooking process. Step5.Step5. Read after the tape recording. Step6. Step6. Pr

6、e- writing. Think of a favorite food in your hometown , and make a list of the ingredient. Step 7. Step 7. While -writing. Write a recipe for your favorite food-doulajiao. Step8. Step8. Post-writing. Introduce your favorite food. Step.9. Step.9. Watch a micro lesson about how to make doulajiao Step10. Step10. Homework Blackboard designBlackboard design Unit8 How do you make a banana milk shake？ Yunnan Rice Noodles ingredients cooking process