Unit 3 Food and Culture Reading and thinking (ppt课件)-2024新人教版(2019)《高中英语》选择性必修第二册.pptx
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1、Period 1 Reading and Thinking:Culture and CuisineUnit 3 Food and CultureBy the end of this period,students will 1.have a deeper insight into eight cuisines and the link between food and culture;2.develop skills to figure out the structure of the passage and find out the topic;3.learn to use proper l
2、anguage to introduce Chinese cuisine to foreigners;4.understand intersentential relationship:cause and effect.breakfast/lunch/supper?baozi?mantou?dumplings?zongzi?noodles?rice.Eight cuisines in ChinaThere are eight main regional cuisines in China:Anhui cuisine(徽菜徽菜)Sichuan cuisine(川菜川菜)Shandong cuis
3、ine(鲁菜鲁菜)Cantonese cuisine(粤菜粤菜)Fujian cuisine(闽菜闽菜)Jiangsu cuisine(苏菜苏菜)Zhejiang cuisine(浙菜浙菜)Hunan cuisine(湘菜湘菜)Why are there so many cuisines in China?Different regions Different environments Different cultures 1.Skim the passage quickly and find out the places mentioned and the typical dishes th
4、e writer experienced there?Places_ _ _ _ _ _Dishes_ _ _ _ _ _Fast Reading Culture and cuisine2.Match the main idea of each paragraph.Para 1Para 2Para 3Para 4Para 5Para 6Para 7A.Chinese food in America B.Topic:You are what you eat C.Chinese food in Xinjiang D.Chinese food in ShandongE.Chinese food in
5、 Guangdong and HenanF.Conclusion:Culture and cuisine go hand in handG.Chinese food in Beijing1.Skim the passage quickly and find out the places mentioned and the typical dishes the writer experienced there?AmericaBeijingShandongXinjiangGuangdongHenanPlacesDishesGeneral Tsos chickenSichuan Peppercorn
6、Boiled dumplingsLamb kebabDim sumStewed noodlesFast Reading Culture and cuisine Lets draw his route of experiencing Chinese food The writer described his experience in the order of _.time and space prior to coming to China later soon then thenthen 2.Match the main idea of each paragraph.Fast Reading
7、Para 1Para 2Para 3Para 4Para 5Para 6Para 7A.Chinese food in America B.Topic:You are what you eat C.Chinese food in Xinjiang D.Chinese food in ShandongE.Chinese food in Guangdong and HenanF.Conclusion:Culture and cuisine go hand in handG.Chinese food in Beijing3.Which of the following shows the struc
8、ture of the text?A.B.C.D.Fast Reading Topic(Para.1)_“You are what you eat.”Body(Para.2 Para.6)My _ with Chinese food.Conclusion(Para.7)_different experiences Culture and cuisine go hand in hand.Fast Reading Topic(Para.1)_“You are what you eat.”Reading for details Why does the author quote Jeans word
9、s at the beginning?To_the topic of the passage What does the quote mean?Careful ReadingintroduceIt actuallymeans what we eat reflects our eating habits,personalities,characters and mentsBeijingShandongNorthwest China Read and find out the authors experience of cuisine and culture in different places
10、 and complete the table below.AmericaPeople/CultureTypical dish Kind of Chinese foodPlaceSouth&Central ChinaCuisine/Comment People/CultureChinaplacePrior to coming to China Americans love _ and _.bold,simple flavours are not afraid to try new thingsAmericaHe tasted:_General Tsos chickenThrough the f
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