Unit 3 Food and Culture Reading and Thinking 公开课(ppt课件) -2024新人教版(2019)《高中英语》选择性必修第二册.pptx
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- 高中英语 Unit Food and Culture Reading Thinking 公开课ppt课件 _2024新人教版2019高中英语选择性必修第二册 公开 ppt 课件 _2024 下载 _选择性必修第二册_人教版(2019)_英语_高中
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1、 Reading and Thinking Sort out the information about the authors experiences with different Chinese cuisines;Develop the skills to figure out the structure of the passage and find out the topic;Have a deeper insight into the link between food and culture.Learn some important language pointsLearning
2、ObjectivesLead inAnhui cuisine(徽菜徽菜)Jiangsu cuisine(苏菜苏菜)Zhejiang cuisine(浙菜浙菜)Hunan cuisine(湘菜湘菜)Lead inSichuan cuisine(川菜川菜)Shandong cuisine(鲁菜鲁菜)Canton cuisine(粤菜粤菜)Fujian cuisine(闽菜闽菜)Sichuan cuisineHunan cuisineCantonese cuisineFujian cuisineZhejiang cuisineJiangsu cuisineAnhui cuisineShandong
3、cuisineDifferent regions Different weather conditions Different historiesDifferent cultures Lead inTitle:Pictures:Task 1:Pre-reading:PredictionMain idea:Its about the _between _and_.food culture Culture and CuisineconnectionTask 2 Read for the structure Read the passage and conclude the main idea of
4、 each paragraph of the passage and analyse the structure.Para.1Para.2Para.3Para.4Para.5Para.6Para.7You are what you eat.Experience of Chinese dishes in America.Experience of Sichuan food in Beijing.Famous food in Shandong.Famous food in Xinjiang.Experience of Guangdong food and Henan food in South a
5、nd central China.Culture and cuisine go hand in hand.Part 1(Para_)Part 2(Para_)Part 3(Para_)Task 2 Read for the structure You are what you eat.My different experiences with Chinese cuisines.Culture and cuisine go hand in hand.1 12-62-67 7 Whats the writing order of the passage by reading Para 2-6?ti
6、mespace&Read for details Task 3 Read for details(Read Part1 carefully and answer the two questions.)1.How does the author introduce the topic?The French author Jean Anthelme Brillat-Savarin once wrote,“Tell me what you eat,and I will tell you what you are.”Put more simply,this means“You are what you
7、 eat.”Most people today relate this saying to healthy eating.However,Brillat-savarin was actually referring to our personality,character,and culture.2.What does the quote“You are what you eat”actually mean?The food we eat reflects our personality,character and culture.By quoting a famous saying“Tell
8、 me what you eat,and I will tell you what you are.”/“You are what you eat”.Read para 2-6 again and complete the table belowPlaceKind of Chinese foodTypical dishPeople or cultureAmericaBeijingShandongChinese food changed to suit _ General Tsos chickenAmericans love _,_ flavors and are not afraid to _
9、._ cuisinedishes with Sichuan _.People there are _._ is important to the people there._ cuisine_;_boiled dumplings served with vinegar;pancake rolls stuffed with sliced Chinese green onionsboldsimpletry new thingsSichuanShandong friendlyFamilyAmerican tastespeppercornsPlaceKind of Chinese foodTypica
10、l dishPeople or cultureNorthwest China South ChinaCentral ChinaXinjiang and Inner Mongolian lamb kebab cuisinedim sumHenanstewed noodles_ cuisine_ cuisine_boiled or roasted meat,such as _People traditionally wandered_;so their traditional foods are _Through food,Chinese people everywhere show _.frie
11、ndship and kindnessGuangdong the open range on horses cook over an open fire.Read Para7 and answer the question What is the authors opinion about culture and cuisine?Culture and cuisine are closely related to each other.At a minimum,the kinds of food local people consume tell us what they grow in th
12、eir region,what kinds of lives they lead,and what they like and do not like.Could we also say,for example,that those who like bold flavours are bold themselves?Or,that those who like spicy food tend to have a hot temper?Maybe.Maybe not.What we can say,however,is that culture and cuisine go hand in h
13、and,and if you do not experience one,you can never really know the other.Make a summaryTopic:_You are what you eatChinese food in AmericaChinese food in BejingChinese food in ShandongChinese food in XinjiangChinese food in Guangdong and HenanConclusion:Cultureand cuisine go hand in handPost-discussi
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