Unit 3 Food and Culture Reading and Thinking 课件ppt --（2023新教材）高中英语人教版（2019）选择性必修第二册.pptx

1、Reading and Thinking选择性必修二Unit 3 Food and CultureHeyLOOKONSTART湘菜湘菜苏菜苏菜闽菜闽菜浙菜徽菜徽菜Is it over？Hmm.ReservedYours口 水OlnyAndEnglishcannotGive up!UnitReading part:Culture And Cuisineon Page 261.Grasp some useful words and expressions of this passage.1.Grasp some useful words and expressions of this passag

2、e.cuisine,prior to,consist of,stuff.etc.cuisine,prior to,consist of,stuff.etc.2.Fully understand the text and improve 2.Fully understand the text and improve YOUR YOUR reading reading ability.ability.3.Encourage every ONE of you to shoulder the responsibility 3.Encourage every ONE of you to shoulder

3、 the responsibility to spread Chinese culture and improve YOUR sense of to spread Chinese culture and improve YOUR sense of honor of our homeland.honor of our homeland.Task 1:How many places are mentioned in the passage?and what is the typical dish of these places?AmericaBeijingShandongXinjiangGuang

4、dongHenanPlacesDishTask 2:Match the main idea with each paragraphFamous food in Xinjiang.Famous food in Shandong.Experience of food in South China.Culture and cuisine go hand in hand.Experience of Chinese dish in America.Experience of Sichuan food in Beijing.What we eat can represent our personality

5、,character and culture.Para.5Para.4Para.6Para.7Para.2 Para.3Para.1placeThis passage is organized by the order of .does the author said,“you are what you eat”in paragraph1?Para1:Para:CertainlyCertainlya case in pointa case in pointsuitsuittastestastesGeneralGeneralconsists ofconsists ofcoveredcovered

6、authenticauthenticOn the other handOn the other handboldboldsincesincea typical examplea typical example;Para:Later,I had a chance to experience authentic Chinese food by coming to China.When my family and I had just arrived in China,we went looking for a good place to eat in Beijing.A Sichuan resta

7、urant had been recommended to us by a friend,and finally,we found it.Tired,hungry,and not knowing a word of Chinese,we had no idea how to order,so the chef just began filling our table with the best food we had ever eaten.With this,we had the pleasure of experiencing an entirely new taste:Sichuan pe

8、ppercorns.The food was wonderful and different,but what was even more important was the friendship offered us.Para 3Main idea?My experience of authentic Chinese food in Beijing.My favorite dish there was boiled served with vinegar.Later,I learned that the most famous food in Shandong is stuffed with

9、 Chinese green onions.I observed that is important to the people there.Para:dumplingspancakeslicedfamilyA:A:placeplacekind of Chinese kind of Chinese foodfoodTypical dishTypical dishPeople or culturePeople or culture Para:Northwest Northwest ChinaChinaSouth South ChinaChinaCentral Central ChinaChina

10、Xinjiang and Inner Xinjiang and Inner MongolianMongolian cuisinecuisineGuangdong Guangdong cuisinecuisineHenan cuisineHenan cuisineboiled or roasted boiled or roasted meat,such as lamb meat,such as lamb kebabkebabelegant dim sumelegant dim sumexceptional stewed exceptional stewed noodlesnoodlestradi

11、tionally traditionally wandered the wandered the open range on open range on horseshorsesfriendly and kindfriendly and kindfriendly and kindfriendly and kindQ:Q:A.We can know peoples culture from their food.A.We can know peoples culture from their food.B.The people who like bold flavors must be bold

12、.B.The people who like bold flavors must be bold.C.The people who dont like spicy food cannot have a hot temper.C.The people who dont like spicy food cannot have a hot temper.D.One can know a culture only through the cuisine.D.One can know a culture only through the cuisine.Para:A.We can know people

13、s culture from their food.A.We can know peoples culture from their food.Part.3 Reading Comprehension1.Whats the main idea of the passage?A.You are what you eat.B.Most famous foods in China.C.My experiences of food and culture in China.D.My exciting journey in China.C2.According to the passage，what c

14、ant be shown in the food you eat?A.Your personality.B.Your figure.C.Your character.D.Your culture.B3.Put the following places that the author had been to in time order.XinjiangHenanShandongBeijingGuandong A.B.C.D.A4.What is the authors opinion about culture and cuisine?A.Cuisine has nothing to do wi

15、th culture.B.The foods a person eats can reflect his personality vividly.C.Culture and cuisine are closely related to each other.D.Cuisine only shows what people grow or raise in their region.C5.Why do people in Xinjiang prefer their food to be cooked over an open fire?A.Because they like the flavou

16、r of boiled or roasted meat.B.Because they traditionally wandered the open range on horses.C.Because that way of cooking can bring the people together.D.Because that way of cooking can show their character.BPart.4 Sum up and exerciseDiscussion/Homework：1.What is the authors opinion about culture and cuisine?Do you agree with the author?What is your opinion?With the impact of globalization,do you think food can still reflect different cultures?2.Recommend some typical Chinese food to your foreign friend.WRITE DOWN A SMALL ESSAY AFTER CLASS.