Unit 3 food and culture Reading and Thinking课件ppt--（2023新教材）高中英语人教版（2019）选择性必修第二册.pptx

1、UnitFood around the worldSushiJapan寿司日本Fried ChickenKorea炸鸡韩国spaghetti Italy意大利面意大利Sausage German香肠德国Curry India咖喱印度Hamburger USA汉堡美国Pre-reading Why are there so many cuisines?Different regions Different weather conditionsDifferent cultures.Reading for the main idea1.What is the main idea of the tex

2、t?The text mainly tells us that _ are closely linked to what we eat.our personality、character and culture 2.Match the following paragraphs with their main topics.Para.1 A.The foods in America and its cultures.Para.2 B.Experiencing the foods in Beijing.Para.3 C.The foods in northern Xinjiang and the

3、life of people there.Para.4 D.Introduce topic by a famous quote.Para.5 E.The foods and cultures in Shandong.Para.6 F.The foods in South China and its cultures.Para.7 G.Culture and cuisine go hand in hand.1.How do you understand“Tell me what you eat,and I will tell you what you are”?1.The author rela

4、ted this saying to our personality,characters and culture 2.The kind of food local people consume tell us what they grow in their region,what kind of lives they lead and what they like and do not like.()Para 2.The author can experience Chinese cooking in America,the most popular one which is ,having

5、 been changed to .But it tells us more fact about Americans that they are not afraid to .General Tsos chickensuit American tastestry new foodsGeneral Tsos chicken has been changed to suit American tastes.Cause:Effect:We know that Americans are not afraid to try new foods.ThereforeRead and fill in th

6、e blank(para3-6)1stPlace Cuisine:Typical dish:dishes with 2nd Place Cuisine:Typical dish:1.served with ;2.with Beijing Sichuan cuisineSichuan pepercornsShandongShandong cuisineBoiled dumplingsvinegarPancake rolls stuffedsliced Chinese green onions4th Place Cuisine:Typical dish:Northwest ChinaXinjian

7、g and Inner Mongolian cuisinelamb kebab5th Place Cuisine:Typical dish:Central ChinaHenan cuisineStewed noodles4th Place Cuisine:Typical dish:South ChinaGuangdong cuisinedim sumRead and fill in the blank(para3-6)A.We can know peoples culture from their food.B.The people who like bold flavors must be

8、bold.C.The people who dont like spicy food cannot have a hot temper.D.One can know a culture only through the cuisine.Para:culturecuisineTopic idea:Culture and cuisine go hand in hand.Discuss and share Recommend some typical Chinese food to your foreign friend and write down a small essay to her/him.HomeworkTHANK YOU!