研究生英语综合教程课件.ppt
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1、高等院校研究生英语系列教材综合教程(上)综合教程(上)INTEGRATED COURSE12UNIT 2ART OF THE TABLE2Objectives of Unit 2 To understand culinary delights in China(中国美食)in Reading Focus.To introduce some Chinese dishes and tell the stories about their names.To understand French cuisines kwzi:n 美食and the factors that caused the decl
2、ine of French cuisine in Reading More.To translate attributive clauses(2).To grasp some important words and phrases,including the ones of Chinese dietary culture.3Chinese cuisine(中国美食)originated from various regions of China and.There are great cultural differences among the different regions of Chi
3、na,giving rise to the different styles of food.Traditionally,there are eight main regional cuisines or Eight Cuisines(八大菜系)coming from Anhui(徽),Guangdong(粤),Fujian(闽),Hunan(湘),Jiangsu(苏),Shandong(鲁),Sichuan(川)and Zhejiang(浙)provinces.Take Sichuan cuisine as an example,we use many spices(调味品),for exa
4、mple,Chinese prickly ash seeds(花椒)and chili pepper/powder(辣椒粉)to make dishes very spicy(香辣的)and flavorful.4Chinese spices调味品调味品 Cooking wine Vinegar Soy sauce Chili pepper/powder Prickly ash seed Sesame sesmi oil 料酒料酒 醋醋 酱油酱油 辣椒粉辣椒粉 花椒花椒 香油香油 5Chinese cooking methods boil steam fry fry fry stew(文火炖)
5、(文火炖)braise(炖,焖)(炖,焖)simmer(慢慢煮,煨)(慢慢煮,煨)煮煮 蒸蒸 煎煎 炒炒 炸炸 炖炖6Chinese cooking methodsbraise,stew,simmer的区别:的区别:braise 炖,用于大块食材,炖,用于大块食材,液体不完全液体不完全cover。例如:例如:红烧蹄膀红烧蹄膀/肘子肘子 braised tendontendn with brown saucestew 文火炖,跟文火炖,跟braise接近,接近,食材小,液体全食材小,液体全cover。例如:例如:红烧肉红烧肉 stewed pork with brown saucesimmer
6、煨煨 1.慢慢地沸腾,使(液体)的温度维持在沸点或稍低于沸点的温度慢慢地沸腾,使(液体)的温度维持在沸点或稍低于沸点的温度;2.用在熬汤,就是用汤在煮食材,把食材的味道熬进汤里。用在熬汤,就是用汤在煮食材,把食材的味道熬进汤里。7 烧饼烧饼Clay oven rolls/sesame seed cake Traditional Chinese Food8 油条油条Fried bread stick Traditional Chinese Food9豆浆豆浆 Soybean milk Traditional Chinese Food10臭豆腐臭豆腐 Stinky(smelly)tofu Trad
7、itional Chinese Food11火锅火锅 Hot pot Traditional Chinese Food12皮蛋皮蛋 lime-preserved egg/Chinese preserved egg/preserved duck egg Traditional Chinese Food13饺子饺子boiled dumpling包子包子steamed dumplingTraditional Chinese Food14 How is it prepared?Procedure:The correct order?A.Roll dough into round pieces of w
8、rapping B.Boil,steam,fry C.Knead dough d(揉面)D.Wrap fillings up E.Put meat or eggs,vegetables and spices together Order:C-E-A-D-B15Culinary Delights in China16Global Understanding2Local Chinese cuisines3Every dish has a story4Warmth and hospitalityexpressed by food(Paras.2-5)(Paras.6-11)(Paras.12-15)
9、Introduction(Para.1):popularity 17Group Discussion and Report G1-paras.2&3 G2-paras.4&5 G3-paras.6&7 G4-para.8 G5-para.9 G6-paras.10&11 G7-paras.12-14 G8-para.15 Task1:summarize the main idea of each paragraph.Task2:explain at least 2 key words and expressions for each paragraph.Task3:translate or p
10、araphrase 2 long and difficult sentences.18Local Chinese cuisinesSichuan cuisine:A._B._C.the use of Chinese prickly ash seeds and other spices like chili pepper Global Understandingdelicious yet economicalfamous for its spicy and hot food 19 Guangdong cuisine:A.with its _ _ _B.famous for _ _C._Globa
11、l Understandingown characteristics that has exerted a far-reaching influence on other parts of China and the worldits seafood as well as for its originality and refined cooking processesoffering various soupsLocal Chinese cuisines20Zhejiang cuisine:A._B._Global Understandinglight and exquisitewith t
12、he refreshing flavors of natureLocal Chinese cuisines21驴打滚儿驴打滚儿 Glutinous Rice Rolls Stuffed with Red Bean Paste(红豆馅的糯米卷)(红豆馅的糯米卷)四喜丸子四喜丸子 Braised Pork Balls in Gravy(肉汁焖丸子(肉汁焖丸子)麻婆豆腐麻婆豆腐 Mapo Tofu(Stir-Fried Tofu in Hot Sauce)(用辣酱煸炒的豆腐)用辣酱煸炒的豆腐)驴打滚儿 Rolling donkey(翻滚的毛驴)四喜丸子Four glad meatballs(四个高兴
13、的肉团)麻婆豆腐 Bean curd made by a pock-marked woman(麻脸的女人做的豆腐)RightWrong2223Every dish has a storyGlobal UnderstandingGoubuli:A.Goubuli steamed buns _.B.They were _.Dongpo Meat:A._,a great poet of the Northern Song Dynasty.B._.first sold in Tianjin about 150 years ago so popular that the owner had no tim
14、e to answer his customersThis dish was named after Su DongpoHe rewarded workers with stewed pork in soy sauce24Every dish has a storyGlobal UnderstandingBuddha Jumping over the Wall:A.This dish was created in the _.B.It is prepared _.C._.Gathering Spring Garden in Fuzhou,Fujian,during the reign of Q
15、ing Emperor Guangxu.with more than 20 main ingredientsA poet wrote a poem for the dish25Warmth and hospitality expressed by foodGlobal UnderstandingEating habits have not changed.A.The old and young _.B.Elders _.C.The hostess or host _.D.Every one_.sit in order of seniority select food for the young
16、 and the young make toasts to the eldersapportions the dishes to treat gueststakes into consideration the needs of the group26Global UnderstandingSpecial food for social festivals:A._.B._.C._.Jiaozi for the Spring FestivalYuanxiao for the Lantern FestivalZongzi for Duanwu FestivalWarmth and hospital
17、ity expressed by food27Assignment1.Learn the important words and phrases by heart.2.Finish the exercises after Reading Focus.3.Read the passage of Reading More by yourself.4.Group work:Get ready for the Role-play on P62.28 Useful Expressions 2.以以.而闻名而闻名/驰名驰名3.区分区分be famous fordistinguish.from.exert
18、an influence on.be typical of.6.可以得到可以得到have access to.7.闹笑话,出丑闹笑话,出丑 make a fool of oneself4.对对.产生影响产生影响1.被誉为被誉为.5.是是.的代表的代表be known as 29 Useful Expressions 9.老字号老字号10.以以.的名字命名的名字命名time-cherished brand namebe named afterin charge of in the eyes of13.向向.敬酒敬酒make toasts to14.告别告别bid farewell to11.负责
19、负责8.跟上跟上12.在在.看来看来keep up with 30Task 2Choose the sentence that best expresses the meaning of the sentence from the text.(P 43)Detailed Information Key 1-2-3-4-5-6-7-8-9-10-CDABDBBDAB31Final Project Role-play Suppose you are new to the city where you will be pursuing your masters degree.You go to a
20、very famous local restaurant and ask the waiter or waitress to recommend some local specialties for you.Your partner will play the role of a waiter or waitress who tries to present as many details of the specialty to you as possible,ranging from the ingredients to the flavor.32Words and Expressions
21、you may use:clear,light,crisp,fresh,tender,soft,smooth,sweet,heavy,greasy油腻的,spicy,thick roast,stir-fry,sautsutei 用少量油煎(或炒),deep-fry油炸,braise,stew,steam,simmer,fry,boil choice seafood,careful selection of ingredients,sauce and seasoning,natural flavor,artistic presentation,delicate carving technique
22、 What specialty would you recommend?I was wondering if Im interested in knowing about the ingredients.How is it prepared?Final Project33Model Role Play A:I am wondering whether there are any local specialties in your restaurant or not?B:Our restaurant specializes in local specialties and Id like to
23、recommend you one of the most popular specialties here.A:What is it?B:Dongpo Meat.A:How is it prepared?Does it taste different?B:It is prepared over a slow fire where the big chunks of pork are braised with green onion大葱大葱,ginger,cooking wine,soy sauce,and sugar.The finished dish is bright red in co
24、lor and the meat is tender and juicy and not at all greasy.34A:Sounds gorgeous.Is it named after Su Dongpo,a great poet of the Northern Song Dynasty?B:Right.When he was in charge of the drainage work for the West Lake,he rewarded workers with stewed pork in soy sauce,and people later named it Dongpo
25、 Meat to commemorate him.A:OK,Ill have one.What other specialties would you like to recommend me?Model Role Play35Task 1Choose the answer that is closest in meaning to the underlined word in the sentence.(P46)Vocabulary in Action Key 1-2-3-4-5-6-7-8-9-10-ABBCBABCAC36Task 21.budA.A blossom develops f
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