西方餐桌礼仪-Table-Manners(英文)课件.ppt
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- 西方 餐桌 礼仪 Table Manners 英文 课件
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1、Using your napkinThe meal actually begins when the host or hostess unfolds his or her napkin.Using your napkinThe gentleman should pick up his wifes napkin with his right hand,take it by a corner and shake it open beneath the table level to the right of his chair then he should take his own napkin a
2、nd repeat the procedure for himself.Using your napkinPlace your napkin on your lap,completely unfolded if it is a small luncheon napkin,or in half diagonally,across your lap point at your knees,if it is a large dinner napkin.Using your napkinNever tuck the napkin into any part of your clothing or re
3、move it during the meal,unless you are called upon to stand for a toast.In that case,fold your napkin neatly and place it to the left of your plate before standing,and do not forget to return it to your lap when retaking your seat.Using your napkinThe napkin remains on your lap throughout the meal a
4、nd should you need to,and after each course without fail,it should be used to gently blot your mouth.THE CORRECT WAY TOHOLD CUTLERY and GOBLET THE CORRECT WAY TOHOLD CUTLERY and GOBLETTHE CORRECT WAY TOHOLD CUTLERY and GOBLETTHE CORRECT WAY TOHOLD CUTLERY and GOBLETFORMAL Table SettingINFORMAL Table
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