2022届内蒙古通辽市高三4月模拟考试英语试题.docx

1、2022届内蒙古通辽市高三4月模拟考试英语试题学校:_姓名：_班级：_考号：_一、阅读理解Xian enjoys a reputations as a “Living History Museum” due to its rich, diverse collection of historical and cultural treasures. Apart from the Terracotta Warriors, there are also some other attractions in the city. Here are some of them.Ancient City Wall

2、Xian City Wall was built in the 14th century in the Ming Dynasty as a military defense system. Now it is one of the oldest and best preserved Chinese city walls. The wall is now a landmark, dividing the city into inner and outer areas.Giant Wild Goose Pagoda （塔）Situated in an ancient temple, the pag

3、oda built with layers of bricks was built in the Tang Dynasty. It is traditional Chinese architecture. One of the main functions of the pagoda was to store Buddhist scriptures（经文） and figurines brought to China from India by the famous monk and traveler Xuan Zang, who stayed here for 19 years transl

4、ating Buddhist scriptures.Shaanxi History MuseumThe Shaanxi History Museum, built in 1991，is home to over 370,000 precious relics unearthed in Shaanxi over the years, The museum consists of three main sections. Its collections range from bronze ware（器血）to pottery ware, gold and silver ware and mural

5、 paintings from the Tang Dynasty tombs.The Muslim Quarter One of the highlights is its local snacks when you tour Xian. The best food destination is the Muslim Quarter，which has a history of several hundred years. Consisting of a number of food streets, the area has become a famous attraction in the

6、 city for its rich and authentic Muslim cultural atmosphere.1In which place can you know more about Buddhism?AAncient City Wall.BGiant Wild Goose Pagoda.CShaanxi History Museum.DThe Muslim Quarter.2What can you do when you visit the Muslim Quarter?AGreat some bronze wares.BEat diverse delicious snac

7、ks.CVisit some watchtowers.DTranslate Buddhist scriptures.3What do you know from the text?AThe Shaanxi History Museum has exhibits made of gold.BXuan Zang died in the Giant Wild Goose Pagoda.CThe Xian City Wallis the oldest Chinese city wall.DThe Muslim Quarter has a history of 100 years.Hua Sheng a

8、nd Lu Sheng, a retired Tibetan couple, have become trailblazers (开拓者) of grape growing and winemaking in their old ages.Lu Sheng learned grape planting and winemaking from her grandmothers sister. Since they retired, the couple have moved to Lhasa from the village of Yakhadi. Though the fact that th

9、e regions capital, which is 3,600 meters above sea level, is considered unfit for growing grapes, Lu Sheng and Hua Sheng began an ambitious project in 2015, planting grapes in Tsalna, a town in the suburb of Lhasa.They received support from the local government, which is committed to developing busi

10、ness and the economy. The couples project provides jobs for rural residents, and, as a result, the government has considered the project part of its poverty relief program.“Lhasa is an ideal place for planting French grape varieties that are resistant to cold, drought and disease, and adaptable to h

11、igh-altitude and open-air planting,” Lu Sheng said.“Thanks to the plateaus sunshine and organic planting, our grapes grow very well here in Lhasa. The grapes are a bit sour and sweet, and they have a high anthocyanin (花青素) content,” she said. Anthocyanins, which accumulate (积累) in grape cells and co

12、ntribute rich color to wine, are water-soluble(水溶性的).In 2018, Hua Sheng and Lu Sheng expanded their project, planting on nearly 6.67 hectares. In order to familiarize Tibetan farmers with grape planting and winemaking, they taught the skills to local villagers.“We have successfully taught the local

13、farmers how to grow grapes and make wine over the three years. They now have a new source of income besides traditional farming and herding,” Hua Sheng said.Yudron, a resident of Nam, said she was grateful to the grape planting project in her village, which has contributed to her income and quality

14、of life. “After working in the vine-yards for years, now we know how to make wine. We drink both barley and grape wine now. We love grape wine more, though, as it is healthier.”4What did the couple do after their retirement?AThey grew grapes and made wine in Lhasa.BThey made friends with a French ex

15、pert.CThey moved to another city from Lhasa.DThey learned grape planting from Hua Shengs grandmother.5Why was the couples project thought of as part of a poverty relief program?AThey donated grapes to local schools.BThey employed local residents as workers.CThey provided free wine for villagers.DThe

16、y expanded the project with the local government.6Which is the function of anthocyanins?AThey make grapes more delicious.BThey provide adequate colors for wine.CThey make grapes a bit sour and sweet.DThey can accelerate the growth of grapes.7For the project conducted by the couple, Yudron is _.Aindi

17、fferentBcautiousCappreciativeDconcerned“Boreout (闷爆) is different from burnout (精疲力竭) in the sense that bored-out employees rarely break down with exhaustion. Bored-out people may be present physically but not in spirit, and people can keep doing this for a good while,” says Harju, who has studied b

18、oreout for years.Workers who realize theyre experiencing boreout may also be unwilling to flag it up as an issue to line managers or human resources. “While the behaviors that feed into burnout overwork, drive are appreciated and rewarded by employers, boreout reflects a lack of interest, a lack of

19、motivation,” says Harju. “These are things that are avoided in organizations.”There are some quick fixes, like taking on work tasks that are more interesting to you. But a 2016 study Harju and her colleagues worked on showed that people who had boreout were less likely to engage in constructive acti

20、vities like trying to find new, interesting challenges at work.What happens more often, she says, is that people will just show up at their desks and spend time shopping online, chatting with colleagues or planning other activities. She says that these people arent lazy, but are using these behaviou

21、rs as “coping mechanisms”.Fahri Ozsungur, an associate professor of economics at Mersin University, Turkey, who was behind the 2021 study on the health effects of boreout, points out that combating the phenomenon isnt just down to the individual. “Giving meaning to the job is not just up to the empl

22、oyees,” he says. “Instead, its up to management to create an office culture that makes people feel valuable.”If you think boreout is seriously affecting your health either physically or mentally, it may be valuable to ask yourself how you might be able to reselect your career path toward something h

23、ealthier for you. Seek the advice from advisers, career consultants, friends and family.“If only people take its suggestion, boreout can make a change into something else: a different career entirely, or a different role in the organization,” Harju says.8What is the purpose of the first paragraph?AT

24、o introduce the topic of the text.BTo describe people with burnout.CTo explain what burnout is.DTo tell us who Harju is.9Why do people prefer not to talk about their boreout?AThey lack relevant knowledge.BThey are warned not to talk about it.CThey may not want it to be known to employers.DThey fear

25、to be laughed at by their colleagues.10What does the underlined word “combating” in paragraph 5 mean?AEncouraging.BBlaming.CTrusting.DFighting.11Which of the following may Harju agree with?AForcing employers to increase salaries.BSticking to the job until you adapt to it.CTrying spending more time w

26、ith your family.DConsidering changing a new job interesting you.Nicolas Maire is the model of a professional French chef with years of experience. To help perfect the flavors of the innovative foods, Mr. Maire has a new assistant chef in the form of Sam, an artificial intelligence robot.Along with a

27、 team of flavorists, Sam helps blend a huge group of flavors for clients. In humans the sense of taste stems from multiple receptors (感受器) that are ready to make our brains aware of the nature of any possible food we encounter. Sam lacks this sense of taste, but it has been trained on a database of

28、ingredients gathered over 60 years at the company of Firmenich, a business with a perfume industry origin stretching back to 1895. Using a technique called machine learning, it has raced through examples of flavor combinations and has learnt its own definitions, maturing over 18 months into todays A

29、I robot. Eric Saracchi runs the digital side of Firmenich. “Flavors are more complex than perfumes,” he says, “and Sam had to understand what a strawberry is or how roasted beef hits the tongue, before finding matches between tastes and foodstuffs (食品).”One big advantage of an AI robot is that it ha

30、s no cognitive bias (认知偏见). This lack of human prejudices helps Firmenich to get past any unconscious leaning of the flavorists. The objectivity of Sam, lacking influences that can affect even the most professional of flavorists, allows it to work at speed. “It adds value by combining the knowledge

31、of all the other flavorists here,” says Saracchi.The machine rapidly gives an indication of how a flavor can be created and how much of an ingredient should be included. And Sam can hold the line between Saracchis team of flavorists and public tastes, refereeing decisions when the flavorists view di

32、ffers from that of a consumer group.12What does Sam do together with many flavorists?AIt helps activate humans tastes.BIt mixes a series of flavors for guests.CIt creates a database of ingredients.DIt makes all kinds of foods very creative.13What is Saracchis attitude towards the AI robot Sam?ANegat

33、ive.BPositive.CUnknown.DDoubtful.14Where can you find the outstanding feature of an AI chef?AIn paragraph 1.BIn paragraph 2.CIn paragraph 3.DIn paragraph 4.15What is the best title for the text?ANicolas Maire Owns Some AI Assistant ChefsBSam, the First AI Chef in the WorldCWhy French Chefs Like AI A

34、ssistantsDWhy Chefs Are Turning to AI二、七选五You plan and hope, keeping a close eye on the forecast. Even so, the vacation you expect gets ruined by the bad weather. Im pretty sure that everyone has their story of the plans messed up by weather forecasts. _16_Why is it that even with all the technologi

35、cal wonders in the world, its still a challenge to predict the weather?_17_A lot of data from different sources, like satellites, are accumulated and analyzed. Powerful computers use this data to make predictions. The idea of using numerical analysis to predict the weather originated in the 1920s wi

36、th Lewis Fry Richardsons writings. Later, with the help of supercomputers, this became a more practical approach.Weather forecasts often go wrong, but not quite as often as you might think. We tend to focus mostly on what goes wrong, so it feels like the forecasts are always inaccurate. A five-day f

37、orecast is actually pretty accurate _18_For a seven-day forecast, the numbers go down to about 80%. But add more days and the uncertainty necessarily builds. These numbers are also much better than what they used to be. _19_To determine the state of the atmosphere at any point, and therefore make a

38、forecast, several different changes must be taken into account. _20_The changes are used as initial conditions that can be fed into mathematical models. The models are designed based on patterns in historical data and the typical behavior of weather. Advancements in data collection and the processin

39、g power of computers also help explain why forecasts today have improved so dramatically.AYou can trust the forecast at your own risk.BWhy are our weather forecasts so inaccurate?CThe forecasts are right about 90% of the time.DWeather forecasting is a complicated process.EThese deal with wind, tempe

40、rature, pressure, and others.FA five-day forecast today is as accurate as a one-day forecast in 1980.GThere are many changes involved in describing the state of the atmosphere.三、完形填空A tradition for my wife and me is to make holiday snacks and drive around town to deliver them to about 15 friends. We

41、 do this over two days and gain a lot of _21_, seeing people and wishing them well. Last night kindness had a strange _22_with opportunity. First, we _23_to deliver treats to our 95-year-old _24_right before she was ready to go to sleep. Next, we delivered treats to friends who had just _25_dinner a

42、nd were expecting something _26_to eat. Shortly after, with plate in hand, we _27_a neighbor and her daughter the snacks. They were coming home from a walk. _28_, we then were about to leave a friends house when she came back after _29_someone else. An eighty-five-year-old neighbor was talking with

43、friends online about what Christmas _30_and said that our surprise was the _31_example. One friend was not at home when we called. She was cool on the phone when we _32_to let her know we were leaving some _33_for her. She told us she was on her way and asked if we would _34_. She said that she real

44、ly needed a _35_. She told us that she had just _36_from the ER (急诊室). Her husband, who had been _37_continuous medical obstacles, had just fallen, broken his hip and needed a (n)_38_. We gave her hugs. From a perfect _39_after a good meal to _40_a friend who was worried about her husband, our sweet

45、s meant a lot to many.21AimaginationBsatisfactionCsympathyDdeclaration22AobservationBbehaviorCconnectionDassignment23Ashowed upBthrew outCtook inDbroke down24AdoctorBbossCcolleagueDneighbor25AcheckedBfinishedCpurchasedDordered26AexpensiveBcheapCsweetDbeautiful27AsoldBgiftedCboughtDlent28AEssentially

46、BImportantlyCLuckilyDCoincidentally29AvisitingBinterruptingCdisturbingDinspecting30AadmittedBdemandedCmeantDcommanded31AperfectBmysteriousCboringDstubborn32AwroteBrangCyelledDsobbed33ApressureBchancesCsnacksDinformation34ApassBliveCleaveDwait35AhugBrankCyawnDfist36AreservedBtravelledCrecoveredDretur

47、ned37AsettlingBsufferingCenjoyingDpicking38AoccasionBhonorCoperationDgesture39AdessertBdesertCsoupDporridge40AsponsorBattractCembarrassDsupport四、用单词的适当形式完成短文阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。A 10-year-old boy, Vidyun R Hebbar, has won a prestigious (有声望的) international wildlife photography competition for his shot of a spider _41_ (make) its web in the light of a passing tuk tuk. The fifth grader, _42_ started taking photographs at the age of three, lives in Bengaluru and _43_