2021高考英语一轮复习Module3Literature课后提能练外研版选修7.doc
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1、 - 1 - Module 3Module 3 LiteratureLiterature .阅读理解 A A 2018江苏卷In the 1760s, Mathurin Roze opened a series of shops that boasted (享有) a special meat soup called consomm. Although the main attraction was the soup, Rozes chain shops also set a new standard for dining out, which helped to establish Roze
2、 as the inventor of the modern restaurant. Today, scholars have generated large amounts of instructive research about restaurants. Take visual hints that influence what we eat:diners served themselves about 20 percent more pasta (意大利面食) when their plates matched their food. When a darkcolored cake w
3、as served on a black plate rather than a white one, customers recognized it as sweeter and more tasty. Lighting matters, too. When Berlin restaurant customers ate in darkness, they couldnt tell how much theyd had:those given extralarge shares ate more than everyone else, but were none_the_wiser they
4、 didnt feel fuller, and they were just as ready for dessert. Time is money, but that principle means different things for different types of restaurants. Unlike fastfood places, fine dining shops prefer customers to stay longer and spend. One way to encourage customers to stay and order that extra r
5、ound: put on some Mozart (莫扎特). When classical, rather than pop, music was playing, diners spent more. Fast music hurried diners out. Particular scents also have an effect:diners who got the scent of lavender (薰衣草) stayed longer and spent more than those who smelled lemon, or no scent. Meanwhile, th
6、ings that you might expect to discourage spending “bad” tables, crowding, high prices dont necessarily. Diners at bad tables next to the kitchen door, say spent nearly as much as others but soon fled. It can be concluded that restaurant keepers need not “be overly concerned about bad tables,” given
7、that theyre profitable. As for crowds, a Hong Kong study found that they increased a restaurants reputation, suggesting great food at fair prices.And doubling a buffets price led customers to say that its pizza was 11 percent tastier. 1The underlined phrase “none the wiser” in paragraph 3 most proba
8、bly implies that the customers were _. - 2 - Anot aware of eating more than usual Bnot willing to share food with others Cnot conscious of the food quality Dnot fond of the food provided 2How could a fine dining shop make more profit? APlaying classical music. BIntroducing lemon scent. CMaking the l
9、ight brighter. DUsing plates of larger size. 3What does the last paragraph talk about? ATips to attract more customers. BProblems restaurants are faced with. CWays to improve restaurants reputation. DCommon misunderstandings about restaurants. B B 2020南昌市重点中学高三年级段考试题Laura Sides was a psychology majo
10、r at the University of Nottingham in 2004. She first noticed signs of her dads developing dementia (痴呆) when she moved to Nottingham. She said, “Dad was doctor, so he knew exactly what was happening to him, but people try to hide it when they are ill. Then, I came home for my 21st birthday and arran
11、ged to meet him, but he never showed up as hed forgotten. Thats when I knew something serious was happening.” So, aged 21, she decided to leave university and look after him herself. She lived close by, popping in every day to make sure he was eating, and that the house was tidy, before heading off
12、to her work. Besides challenging moments, there were times when looking after her dad was a pure joy. “Wed wake up, Id ask what he wanted to do that day, and however ridiculous the adventure, off wed go.” Sadly, in 2009, 5 years later, Laura lost her father. Before he died, Laura went to a hospital
13、appointment with him, where doctors mentioned that his form of Alzheimers was genetic meaning there was a fiftyfifty chance that she had inherited it. For several years Laura agonised over whether to be tested, finally finding out in August 2017 that she has the APP gene, meaning that, like him, she
14、 will develop the condition within a decade. At first, she struggled, feeling as if she lacked purpose. Then, during a - 3 - sleepless night in the summer of 2018, she decided at around 2 am. to enter the 2019 London Marathon sponsored by the charities Alzheimers Society and Alzheimers Research UK.
15、She hoped to start the conversation around earlyonset Alzheimers and to encourage people to talk about it more openly. “I remember when Dad was ill, people wouldnt know how to react and it all felt very hidden away, but I want to be honest and open.” She added, “The more information we can get, the
16、less of a taboo (忌 讳) this will feel. That said, the support Ive received so far after going public has been amazing thats what is carrying me through.” 4Laura noticed her fathers dementia when _. Aher father told her his condition in person Bpeople nearby informed her of his fathers condition Cher
17、father forgot his own birthday party Dher father forgot to attend her 21yearold birthday party 5The underlined word “agonised” in Paragraph 4 probably means _. Aexcited Bstruggled Cshocked Ddelighted 6Laura started the open talk in the hope of _. Agetting people to talk about Alzheimers openly Bearn
18、ing some money to help treat her Alzheimers Cmaking herself stronger to fight against Alzheimers Draising funds for charities Alzheimers Society and Alzheimers Research UK 7Which words can best describe Laura? ACaring and positive. BCareful and honest. CPatient and cautious. DDevoted and modest. C C
19、 2020济南市高三学习质量针对性检测Children in rural areas of Cambodia often suffer from or even die of preventable illnesses because there is not any soap available. In 2014, Samir Lakhani, an American college student, saw the issue while volunteering in a Cambodian village. “I remember quite vividly a mother bath
20、ing her newborn baby with laundry powder, which is so harmful to the skin,” said Lakhani. - 4 - “Its difficult for rural Cambodians to access soap. First is affordability. If you earn only $1.50 every day, you wont spend $1 on a bar of soap. Then comes access. The demand is so low that local shops d
21、ont stock soap. The last reason, because many Cambodians dont really understand where diseases come from, they dont know how to prevent them, including using soap.” After figuring out a solution to the problem: the barely used soap in hotels, Lakhani started asking hotels to donate leftover soap. “T
22、hey were all eager to help, ” he explained. Lakhani registered EcoSoap Bank shortly afterwards. Soon, he received enough funds to hire disadvantaged Cambodian women to collect and reproduce the used soap. Today, the organization has four recycling centers across the country, providing jobs to 35 loc
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