Unit1 food for thought Starting out (ppt课件+视频)-新外研版(2019)《高中英语》必修第二册.zip
Unit 1 Food for thoughtstarting outHave you ever seen the documentary“A Bite of China”?What Chinese food do you know?And their features?hot potHot pot in China is highly regional,mainly because of how ingredients differ between east to west and north to south.The differences also lie in what meat is used,the type of soup base,and the sauces and condiments used to add flavor.Proper street kebabsIslamic lamb kebabs with cumin,teppanyaki-style squid with five-spice sauce,gigantic swords of mind-blowing spicy chicken wings,grilled fresh oysters,fried pork tenderloin slices and razzle-dazzle exhibitions of vegetables-on-sticks.Stinky tofuFried,braised,streamed or grilled-stinky tofu is delicious no matter how its prepared.Stinky tofu is most popular in Hunan Province in central China,the Yangtze River Delta region(especially Shaoxing)and Taiwan.hairy crabsIn China,people have hairy crabs according to thelunar calendar.For Shanghainese,autumn isnt complete without a steamed,roe-laden hairy crab.(dazhaxie)Sugar-coated hawsSold by the stick,the dessert-to-go tastes great and looks greater-bright red haws line up on a skewer in auspicious shapes,their sugary outer layers glimmering in the light.China has a wide variety of cusines,which adds color and delight to peoples life.Meanwhile,Chinese delicious dishes attract plenty of foreigners.Watch a video and answer:1.What different types of food are introduced in the video?2.Whats the speakers opinion about the different types of food?food introduced in the videothe speakers opinionBeijng duckdazhaxieSichuan hot potcripsy on the outside and soft on the inside;juicysurprisingly goodhot and tasty;eating it is a challengeHave you ever tried any of the food in the video?What did you think of it?Do you know any famous foreign dishes?Match the food to the countries on the map.(activity 2 on page 1)Maple syrup is made from the juice of sugar maple trees.The sugar maple in Canada has extremely high sugar content.70%of the worlds maple sugar products are concentrated in Quebec魁北克.This maple syrup is as sweet as honey,has a unique flavor and is rich in minerals.It is a very distinctive pure and natural nutritional product.India is the originator of curry.Due to the heavy ingredients and the lack of coconut milk 椰浆to reduce the spicy taste,the authentic Indian curry is strong and strong.Dim sum(点心)is a style of Chinese cuisine.It is prepared as small bite-sized portions of food served in small steamer baskets or on a small plate.Dim sum is generally considered Cantonese,although other varieties exist.Dim sum dishes are usually served with tea and together form a full tea brunch.Black bean salad is an easy summer picnic or potluck recipeThis black bean salad is loaded with fresh corn,creamy avocado,crunchy onions and chilies,all tossed in a zesty vinaigrette,a perfect side dish.Have you ever tried any of them?Which would you most like to try?What food from other countries have you tried?(泰语:tm.jm)Tom yum(Dongyingong soup)can be said to be one of the most famous Thai dishes.Basically,it is hot and sour shrimp soup.Drinking a bowl of sour and spicy Dongyingong soup in winter is really an appetizing pleasure.Kimchi is an indispensable fermented food on the Korean table.Kimchi represents the Korean cooking culture.Because South Korea is located in a cold and long winter and does not grow fruits and vegetables,Koreans use salt to pickle vegetables for the winter.KimchiThank you!Thank you!Thank you!Thank you!
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Unit 1 Food for thoughtstarting outHave you ever seen the documentary“A Bite of China”?What Chinese food do you know?And their features?hot potHot pot in China is highly regional,mainly because of how ingredients differ between east to west and north to south.The differences also lie in what meat is used,the type of soup base,and the sauces and condiments used to add flavor.Proper street kebabsIslamic lamb kebabs with cumin,teppanyaki-style squid with five-spice sauce,gigantic swords of mind-blowing spicy chicken wings,grilled fresh oysters,fried pork tenderloin slices and razzle-dazzle exhibitions of vegetables-on-sticks.Stinky tofuFried,braised,streamed or grilled-stinky tofu is delicious no matter how its prepared.Stinky tofu is most popular in Hunan Province in central China,the Yangtze River Delta region(especially Shaoxing)and Taiwan.hairy crabsIn China,people have hairy crabs according to thelunar calendar.For Shanghainese,autumn isnt complete without a steamed,roe-laden hairy crab.(dazhaxie)Sugar-coated hawsSold by the stick,the dessert-to-go tastes great and looks greater-bright red haws line up on a skewer in auspicious shapes,their sugary outer layers glimmering in the light.China has a wide variety of cusines,which adds color and delight to peoples life.Meanwhile,Chinese delicious dishes attract plenty of foreigners.Watch a video and answer:1.What different types of food are introduced in the video?2.Whats the speakers opinion about the different types of food?food introduced in the videothe speakers opinionBeijng duckdazhaxieSichuan hot potcripsy on the outside and soft on the inside;juicysurprisingly goodhot and tasty;eating it is a challengeHave you ever tried any of the food in the video?What did you think of it?Do you know any famous foreign dishes?Match the food to the countries on the map.(activity 2 on page 1)Maple syrup is made from the juice of sugar maple trees.The sugar maple in Canada has extremely high sugar content.70%of the worlds maple sugar products are concentrated in Quebec魁北克.This maple syrup is as sweet as honey,has a unique flavor and is rich in minerals.It is a very distinctive pure and natural nutritional product.India is the originator of curry.Due to the heavy ingredients and the lack of coconut milk 椰浆to reduce the spicy taste,the authentic Indian curry is strong and strong.Dim sum(点心)is a style of Chinese cuisine.It is prepared as small bite-sized portions of food served in small steamer baskets or on a small plate.Dim sum is generally considered Cantonese,although other varieties exist.Dim sum dishes are usually served with tea and together form a full tea brunch.Black bean salad is an easy summer picnic or potluck recipeThis black bean salad is loaded with fresh corn,creamy avocado,crunchy onions and chilies,all tossed in a zesty vinaigrette,a perfect side dish.Have you ever tried any of them?Which would you most like to try?What food from other countries have you tried?(泰语:tm.jm)Tom yum(Dongyingong soup)can be said to be one of the most famous Thai dishes.Basically,it is hot and sour shrimp soup.Drinking a bowl of sour and spicy Dongyingong soup in winter is really an appetizing pleasure.Kimchi is an indispensable fermented food on the Korean table.Kimchi represents the Korean cooking culture.Because South Korea is located in a cold and long winter and does not grow fruits and vegetables,Koreans use salt to pickle vegetables for the winter.KimchiThank you!Thank you!Thank you!Thank you!
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