tableManners西方礼仪餐桌礼仪课件.ppt
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- tableManners 西方 礼仪 餐桌 课件
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1、Table mannersTable manners The Modern Eastern table Manners Table manners in the ancient western The ancient Chinese table manners Modern Chinese table manners 5.Table Manners in South Korea 6.Table Manners in Japan7.French Table MannersBehavior sometimes signals a persons status,culture,and family
2、education to others.Because the custom of using banquets to solve problems in business,for friendship,and even in officialdom by the Chinese people,one should pay attention to manners at the table.Why table manners are so important?Why table manners are so important?The Modern Eastern table Manners
3、The Modern Eastern table MannersLady firstElder firstCome from the left of the chairHave a good posture The important guest usually sit on the left of the host/hostess Avoid two men or two ladies sit togetherHave a breakAfter the mealStarter main course drinks soupdessert special cuisine Salty and s
4、our Very little主菜主菜 Beef and chicken Some sauce High calorie+Originated from Merovingian dynasty+the Charlemagne empire of Rome+When the Italian culture effected French+ROMAN-lie to eat+the Gauls-sit to eat+Frenchman-put hands on table+Britisher-put hands on lapThe ancient Chinese table mannersThe a
5、ncient Chinese table mannersBefore a mealDiningAfter a mealBefore a mealBefore a mealMale and female are separatedSeat orderHow to place the foodServe the dishesWorshipDining Dining Chopsticks and spoon Female no soup and drinkCover the mouth with sleeveEat with the hosts“permission”Cant drink sauce
6、Cant chew the boneEat until all the guests finish eating After a mealAfter a mealClean tablewareClean tablewareLeave the tableLeave the tableModern Chinese table manners Dress etiquetteThe seatPour the tea Choose dishes from menuHave mealsDrinkingLeave the tableDress etiquette Do not dress in a mess
7、 Scantily-clad Too short Too tight Exaggerated wearingThe Seat Arrive earlywait.tell the guests seat Elders first Business dinner.boss.main seatcustomers are invited,follow the host Being seated,start from the left side The elbow,not reliable,chair back The main seat,facing the doorpour the tea Clea
8、n the tea set Amount,appropriate Bring guests tea,both hands In a timely manner,drink tea offChoose dishes from the menu Time permits,take the menu for the guest to circulate Attend a banquet,not be too active Ask others flavor of food Do not ask for a supplyHave mealsStop making unnecessary noiseDo
9、 not talk with mouth fullDo not play with the chopsticks,.point to othersEat slowlyavoid touching adjacent seatFrom the plate close to you,not from others,searchingTry not to pick teeth in publicdrinkingPropose a toaststand up,both handsholds the cup right hand,cup bottom left hand,lowerFirst puring
10、,for the guests personallyClink glass,put in a good word Leave the table Leave in the middle,apologize,not proclaim loudly Remember to thankTable Manners in South Korea Man-legs crossed woman-get down on the right knee (wear traditional dress)sit with two legs tucked(usually)Do not take up the bowl
11、and do not touch the bowl with mouth.Put the left hand under the table,and the right hand take the spoon.The spoon is more important than the chopsticks.Do not keep the spoon and the chopsticks on hands together.Drink soup first,and then eat other food.Do not make a sound,and do not let spoon or cho
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