实用英语口语情景表达-英文点中餐（English-of-Chinese-Dishes）课件.ppt（纯ppt,可能不含音视频素材文件）

1、LOGOEnglish of Chinese DishesLOGODo you want to know?How to translate the chinese dishes exactly?LOGO水煮嫩茶叶蛋梅菜扣肉叉烧肉Have a try脆皮鸡 陈皮兔丁茄汁鱼LOGO水煮嫩鱼 tender stewed fish茶叶蛋 boiled eggs with tea-leafs梅菜扣肉 braised sliced pork with preserved vegetable叉烧肉 grilled pork脆皮鸡 crispy chicken陈皮兔丁 diced rabbit with or

2、ange peel茄汁鱼 stir-fried fish in tomato sauceLOGO水煮嫩鱼 tender stewed fish茶叶蛋 boiled eggs with tea-leafs叉烧肉 grilled pork脆皮鸡 crispy chicken茄汁鱼 stir-fried fish in tomato sauce_Main Ingredients(主要材料)鸡蛋鸡蛋陈皮兔丁 diced rabbit with orange peel_兔肉兔肉鱼鱼梅菜扣肉 braised sliced pork with preserved vegetable_猪肉猪肉鸡肉鸡肉猪肉猪肉

3、鱼鱼LOGO水煮嫩鱼 tender stewed fish茶叶蛋 boiled eggs with tea-leafs叉烧肉 grilled pork脆皮鸡 crispy chicken陈皮兔丁 diced rabbit with orange peel茄汁鱼 stir-fried fish in tomato sauce_梅菜扣肉 braised sliced pork with preserved vegetable_Cooking way（烹饪方法)烧的烧的煮的煮的炒的炒的焖的焖的炖的炖的Past participle(过去分词过去分词)LOGO水煮嫩鱼 tender stewed fi

4、sh茶叶蛋 boiled eggs with tea-leafs梅菜扣肉 braised sliced pork with preserved vegetable叉烧肉 grilled pork脆皮鸡 crispy chicken陈皮兔丁 diced rabbit with orange peel茄汁鱼 stir-fried fish in tomato sauce_Secondary Ingredients(次要材料)茶叶茶叶茄汁茄汁陈皮陈皮腌菜腌菜LOGO水煮嫩鱼 tender stewed fish茶叶蛋 boiled eggs with tea-leafs梅菜扣肉 braised sl

5、iced pork with preserved vegetable叉烧肉 grilled pork脆皮鸡 crispy chicken陈皮兔丁 diced rabbit with orange peel茄汁鱼 stir-fried fish in tomato sauceShapes(形状)_小丁状的小丁状的片状的片状的LOGO水煮嫩鱼 tender stewed fish茶叶蛋 boiled eggs with tea-leafs梅菜扣肉 braised sliced pork with preserved vegetable叉烧肉 grilled pork脆皮鸡 crispy chick

6、en陈皮兔丁 diced rabbit with orange peel茄汁鱼 stir-fried fish in tomato sauceTastes(口感)_脆的脆的软嫩的软嫩的LOGOFive Basic Elements of A DishText in hereshapesTastesMain Ingredients主料主料Secondary IngredientsCooking Ways形状形状口感口感辅料辅料烹饪方法烹饪方法LOGOWord bankIngredientsCooking waysTasteshapesCrisp(酥、脆酥、脆)Tender（嫩）（嫩）Fragra

7、nt（香）（香）Spicy（辣）（辣）bitter（苦）（苦）Sour（酸）（酸）Sweet（甜）（甜）Salted（咸）（咸）Fish-flavored（鱼香（鱼香)Family style（家常味（家常味)Spicy salt（椒盐味）（椒盐味）Meat肉类肉类(Pork猪肉猪肉,beef牛肉牛肉,mutton羊肉羊肉)Poultry（家禽）（家禽）Eggs（蛋类）（蛋类）Seafood（海鲜）（海鲜）Vegetables（蔬菜（蔬菜)Mushrooms(菌类）菌类）Soup(汤类汤类)rice，noodle（米饭、面条）（米饭、面条）Stewed（炖，烩）（炖，烩）Braised（炖、烧

8、）（炖、烧）Steamed（蒸）（蒸）Boiled（煮）（煮）Roast（火上烤）（火上烤）Baked（器皿内烘烤）（器皿内烘烤）Grilled（架子上烤）（架子上烤）Instant-boiled（涮）（涮）Sauted（爆炒）（爆炒）Stir-fried（煸炒）（煸炒）Deep-fried（炸）（炸）Fried（煎（煎/炒）炒）Smoked（熏）（熏）Salted（腌）（腌）Sliced（切片）（切片）Shredded（切丝）（切丝）Diced（切（切丁、切块）丁、切块）Filleted（切柳）（切柳）Minced（切碎）（切碎）Chopped（剁碎）（剁碎）Mashed（捣碎）（捣碎）LO

9、GOText in hereshapesTastesMain Ingredients主料主料Secondary IngredientsCooking Ways形状形状口感口感辅料辅料烹饪方法烹饪方法How to do the translation?LOGOA Basic Pattern:主料主料辅料辅料形状形状烹饪方法口感口感LOGO茶叶蛋主料主料Main ingredient蛋 egg烹法烹法Cooking method煮 boiled辅料辅料secondary ingredient茶叶 tea-leavesboiled eggs with tea-leavesLOGO茄汁鱼主料主料Mai

10、n ingredient鱼fish烹法烹法Cooking method煸炒 stir-fried辅料辅料secondary ingredient番茄汁tomato saucestir-fried fish in tomato sauceLOGO陈皮兔丁主料主料Main ingredient兔肉 rabbit形状形状shape切丁 diced辅料辅料secondary ingredient陈皮 orange peeldiced rabbit with orange peelLOGO梅菜扣肉主料主料Main ingredient猪肉 pork形状形状shape切片 sliced辅料辅料second

11、ary ingredient腌菜preserved vegetablebraised sliced pork with preserved vegetable烹法烹法Cooking method炖braisedLOGO水煮嫩鱼主料主料Main ingredient鱼肉 fish口感口感taste嫩 tender烹法烹法Cooking method炖 stewedtender stewed fishLOGO北京烤鸭主料主料Main ingredient鸭肉 duck地名地名Place name北京 Beijing烹法烹法Cooking method烤 roastBeijing roast duckLOGOAttention宫保鸡丁1.Sauted Diced chicken with peanuts2.Gongbao Diced chicken3.Diced chicken with chili and peanutsLOGOIV Summary&Test1.SummaryText in hereshapesTastesMain IngredientsSecondary IngredientsCooking Ways主料主料辅料辅料形状形状烹饪方法口感口感Five Basic ElementsA Basic PatternLOGO