大学精品课件:生物化学(英文版)Chapter4 Proteins Three-Dimensional Structures and Function(part 2).ppt
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- 大学精品课件:生物化学英文版Chapter4 Proteins Three-Dimensional Structures and Functionpart 2 大学 精品 课件 生物化学 英文
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1、 Denaturation - disruption of native conformation of a protein, with loss of biological activity Energy required is small, perhaps only equivalent to 3-4 hydrogen bonds Proteins is commonly denatured by heating Denaturation takes place over a relatively small range of temperature. Under physiologica
2、l conditions, most proteins are stable at temperatures up to 50 to 60 . However some are not. 4.6 Protein denaturation and renaturation Heat denaturation of ribonuclease A Unfolding monitored by changes in ultraviolet (blue), viscosity (red), optical rotation (green) Tm What is Tm ? Proteins can als
3、o be denatured by two types of chemicals-chaotropic agents and detergents. For example, urea, guanidinium salts, SDS. Why can the chaotropic agents and detergents result in denaturation of proteins ? The native conformation of some proteins is stabilized by disulfide bonds. Disulfide bridges in bovi
4、ne ribonuclease A (a) Location of disulfide bridges (b) Stereo view of Cys- 26 and Cys-84 a) There are four disulfide bridges in bovine ribonuclease A. (b) The bridge between Cys-26 and Cys 84 is shown in stereo. Can proteins be renatured ? Anfinsens experiments (next page). Conclusion: The conforma
5、tion of proteins are determined by their primary structure. Protein disulfide isomerase (PDI) and E.coli disulfide isomerase (DsbA) can help misfolded proteins to form correct disulfide bonds. Anfinsens experiments-Denaturation and renaturation of ribonuclease A Treatement of native ribonuclease A (
6、top) with urea in the presence of 2- mercaptoethanol unfolds the protein and disrupts disulfide bonds to produce reduced, reversibly denatured ribonuclease A (bottom). When the denatured protein is returned to physiological conditions in the absence of 2- mercaptoethanol, it refolds into its native
7、conformation and the correct disulfide bonds form. Protein folding and stability Folded proteins occupy a low-energy well that makes the native structure much more stable than alternative conformations. Many proteins can fold spontaneously to this low- energy conformation Folding of proteins is coop
8、erative. Folding of proteins is extremely rapid-in most cases the native conformation is reached in less than a second. Energy well of protein folding Funnels represent the free energy potential of folding proteins The funnels represent the free- energy poteintial of folding proteins. Rather than fo
9、llowing a series of folding steps, folding to the final structure is illustrated as a parallel process with many possible routes to the lowest energy structure. (a) In this simplified funnel showing two possible pathways to the lowest energy native structure, path A reaches the lowest energy structu
10、re directly. In path B the polypeptide enters a local low-energy minimum in the process of folding. (b) A more realistic view of the possible free-energy forms of a folding protein includes many local peaks and dips. Proteins folding and stabilization depend on several noncovalent forces and disulfi
11、de bond. Hydrophobic effect is the most important for stability of tertiary and secondary structure. Nonpolar side chains associate with each other causing a polypeptide chain to collapse to a molten globule Forces That Stabilize Protein Structure Hydrogen bond is very important for stability of sec
12、ondary structure. They are more stable in hydrophobic envirement than in hydrophilic envirement . Contributes to cooperativity of folding Helps stabilize secondary structures and native conformation Examples of hydrogen bonds The hydrogen bond donors The hydrogen bond donors and acceptors are shown.
13、 and acceptors are shown. The most common donorThe most common donor- - acceptor pair in proteins acceptor pair in proteins is the is the amideamide- -carbonylcarbonyl, , which is found between which is found between peptide groups. peptide groups. All bonds are All bonds are approximately approxima
14、tely 0.3nm 0.3nm in in length, with the shortest length, with the shortest distance for the shared distance for the shared bonds betwen the most bonds betwen the most similar bond donor similar bond donor acceptor pair.acceptor pair. Van der Waals and Charge-Charge Interactions VDW contacts occur be
15、tween nonpolar side chains and contribute to the stability of proteins Charge-charge interactions between oppositely charged side chains in the interior of a protein also may stabilize protein structure Protein Folding Is Assisted by Chaperones Molecular chaperones increase rate of correct folding a
16、nd prevent the formation of incorrectly folded intermediates particularly in very large proteins, smaller proteins need very little assistance. Chaperones can bind to unassembled protein subunits to prevent incorrect aggregation before they are assembled into a multisubunit protein Most chaperones a
17、re heat shock proteins (synthesized as temperature increases) E. coli chaperonin The core structure of chaperonin consists of two identical rings composed of seven GroEL subunits. Unfolded proteins bind to the central cavity. Bound ATP molecules can be identified by their red oxygen atoms (spacefill
18、). The quaternary structure is shown from (a) the side, and (b) the top. PDB 1DER (c) During folding, the size of the central cavity of one of the rings increases and the end is capped by a protein containing seven GroES subunits. PDB 1AON. (a) (b) Core consists of 2 identical rings (7 GroE subunits
19、 in each ring) (c) Protein folding takes place inside the central cavity Chaperonin-assisted protein folding The unfolded polypeptide enters the central cavity of chaperonin, where it folds. The hydrolysis of several ATP molecules is required for chaperonin function. The three dimensional proteins s
20、tructure is shown in Figure. The lines on the chaperonin cylinder are to represent the 7 identical GroEL subunits that make up each ring. Not shown is the end cap composed of GroES subunits. Hypothetical folding pathways are: 1. The polypeptide collapses upon itself due to the hydrophobic effect, an
21、d elements of secondary structure begin to form; 2. Subsequent steps involve rearrangement of the backbone chain to form characteristic motifs; 3. The stable native conformation. Each domain in a multidomain protein folds independently. Hypothetical protein-folding pathways During folding the polype
22、ptide collapses in upon itself due to the hydrophobic effect An intermediate “molten globule” forms with elements of secondary structure The backbone is rearranged to achieve a stable native conformation 1. -Keratin 2. -Keratin 3. Collagen 4.7 Fibrous Protein 1. -Keratin: 右手右手- 螺旋螺旋 原纤维(左旋的三原纤维(左旋的三
23、 股股- 螺旋,直径螺旋,直径 2nm) 微原纤维(直径微原纤维(直径 8nm) 大原纤维(直径大原纤维(直径 200nm) 硬角蛋白硬角蛋白含硫量高(二硫键多),如:蹄、爪、角、甲含硫量高(二硫键多),如:蹄、爪、角、甲 软角蛋白软角蛋白含硫量低(二硫键少),如:皮肤含硫量低(二硫键少),如:皮肤 2. -Keratin silk fibroin 3. Collagen 1Collagen is a major protein in connective tissue of vertebrates (25-35% of total protein in mammals) 2. Distrib
24、ution and types: type Itype XII, 3Amino acid composition: Gly, Pro, 4-OH-Pro, 3-OH-Pro, 5-OH-Lys (glycoprotein). 4-Hydroxyproline and 5-hydroxylysine are Formed by enzyme hydroxylation reactions (require vitamin C) after incorporation into collagen Vitamin C deficiency (scurvy) leads to lack of prop
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