英语鱼香肉丝课件.ppt

1、Today,Follow my team to fish flavored pork slicesflavor flev n.情味，风味；香料；滋味slicesn.切片，切割（slice的复数形式）鱼香肉丝nFish flavored pork slices is a common Sichuan cuisine.It is a seasoning method of Sichuan folk unique of cooking fish.cuisine kwizi:nn.烹饪，烹调法seasoning siz()nn.调味品；佐料Ingredients detailnGreen pepper

2、、Onion、Ginger、Garlic、salt、wine、Oyster sauce、Soya、vinegar、Sugar、Bean、paste、chiliesPepper pepn.辣椒 soyasn.大豆ginger dndn.姜 vinegar vngn.醋oyster sauce 蚝油，蚝油酱 paste pest n糊状物Chilies 辣椒（chili的复数）干辣椒1.nShred meat,add a little salt,wine and potato starch curing for 10 minutesshred red vt.切成条状；potato starch马铃

3、薯淀粉curing kjuri（肉、鱼等的）腌制，调制2.nshred agaric and green pepper in preparation Agaric 英grkn.蘑菇，木耳；伞菌3nShred green onion,ginger,garlic for ready4nMix well for sauce:oyster sauce two big spoon,light soy sauce a big spoon,vinegar a big spoon,sugar a big spoon,broad bean paste a big spoon.5nAdd oil and heat

4、 the fry pan.Then add onion,ginger,garlic saute,and shredded pork slide.Friedpan pnn.平锅6nFried until pork is turned white,add sauce.Stir well7nAdd peppers and agaric,sauce bowl with water,stirring constantly,until sauce is thick and uniform wrapped in shredded pork and ingredients on itNow it is finished!.Wow delicious！Then,there is a questionWhats your favoritefood?Thank you!小组成员：陈少威、何重豪、王亭立、李振辉、汪浩、袁耀祝您成功！