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类型研究生英语综合教程上Unit2-课件.ppt--(课件中不含音视频)

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    研究生 英语 综合 教程 Unit2 课件
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    1、高等院校研究生英语系列教材综合教程(上)综合教程(上)INTEGRATED COURSE2UNIT 2ART OF THE TABLE Content Starting out Reading Focus Reading More Practical Translation Focused Writing Final ProjectTask 1 Chinese cuisine has become widespread in many parts of the worldfrom East Asia to North America,Australia to Western Europe.Re

    2、gional cultural differences vary greatly among the different regions of China,giving rise to the different styles of food.There are eight main regional cuisines:Anhui,Guangdong,Fujian,Hunan,Jiangsu,Shandong,Sichuan and Zhejiang.Work in pairs to choose two different regional cuisines with which you a

    3、re familiar from the eight alternatives above.Compare them by discussing the ingredients,preparation,flavors etc.(P35)Whats your favorite dish?Why?How is it prepared?Task 2 With the ever-widening opening up to the outside world,Western practices exert some influence,yet they have not really changed

    4、the eating habits of the Chinese people.(P35)Do you think globalization will have an effect on traditional Chinese eating habits?If so,why and how?If not,why not?I think globalization will have an effect on Chinese eating habits.Since Reform and Opening-up,Western practices have exerted profound inf

    5、luence on the living style of Chinese people.We can see that great changes have taken in the way we feed ourselves.For example,many Chinese today like to have burgers,sandwiches and coffee instead of steamed buns and soybean milk for breakfast.I dont think globalization will have an effect on tradit

    6、ional Chinese eating habits.Take me for example,I prefer porridges to burgers for breakfast and tea to coffee or coke.I think Chinese food,one of the most popular food choices in most parts of the world,has a very long history and distinctive characteristics.Most people I know enjoy traditional Chin

    7、ese food because it tastes delicious and the price is reasonable.Therefore,globalization will have little effect on traditional Chinese eating habits.Task 3 Discuss with your partner the following questions.Globalization is everywhere.In the food industry,we see that giants such as KFC and McDonalds

    8、 have entered Chinese market and established many franchises in major Chinese cities.(P35)Do you often eat Western style fast food in KFCs or McDonalds?If yes,what do you think of the food served there?If not,why not?Yes,I often have fast food in KFC and McDonalds.Fast food chains can provide food o

    9、f relatively uniform size,volume or even shape all over the world because of its strict standard.No matter where I am,I will have burgers and chips of the same taste.Thats really fantastic!No,I dont like fast food in KFC and McDonalds.Except burgers and chips,they cannot provide anything else that i

    10、s interesting and creative.Food there is really a nuisance with awful taste and unattractive price.Besides,the high-calorie food is a nightmare for me.Dont forget that Im on a diet these days.Some people worry that the popularity of the Western style fast food among Chinese people,young people in pa

    11、rticular,will give rise to a decline in the popularity of traditional Chinese food,such as,the steamed bun.(P35)Do you agree?Why or why not?Apart from American fast food and hotel buffets,what do you know about western eating habits?Task 31.With all these new choices,we must use food pyramid guide t

    12、o make _.2.This most important group is made up of all food _.3.But vegetable group also includes carrots,potatoes and other_.4._is rich in protein,vitamins and minerals including calcium.5._is the smallest part.healthy food selectionmade from whole grainsslightly edible plantsDairy food The tip of

    13、the pyramid Food PyramidListen carefully to an audio clip about food pyramid and complete the blank-filling exercise.Culinary Delights in China Global Understanding 2Detailed Information3Critical Thinking4Language Points5Vocabulary in Action6Background Information1Listen to a dialogue on Food and Re

    14、staurants,and complete the gap-filling exercise.1.If you want a hamburger,hotdog or fried potato,you can go to those _ or _.2.But remember,if you choose to stay there enjoying your food,you should _ after finishing the meal.3.And if you want some vegetables,you can go to the _ on the street.4.In din

    15、ers or coffee shops,you can order food of various levels according to _ and _.5.Finally,using _ are the easiest way to solve your food problem.You can find anything in it.refreshment stands snack bars pay some tips salad bars your own preference economic statusvending machines Global Understanding2L

    16、ocal Chinese cuisines3Every dish has a story4Warmth and hospitalityexpressed by food(Paras.2-5)(Paras.6-11)(Paras.12-15)Introduction(Para.1)Local Chinese cuisinesSichuan cuisine:A._B._C.the use of Chinese prickly ash seeds and other spices like chili pepper Global Understandingdelicious yet economic

    17、alfamous for its spicy and hot food Guangdong cuisine:A.with its _B._ _B.famous for _ _C._Global Understandingown characteristics that has exerted a far-reaching influence on other parts of China and the worldits seafood as well as for its originality and refined cooking processesoffering various so

    18、upsLocal Chinese cuisinesZhejiang cuisine:A._B._Global Understandinglight and exquisitewith the refreshing flavors of natureLocal Chinese cuisinesEvery dish has a storyGlobal UnderstandingGoubuli:A.Goubuli steamed buns _.B.They were _.Dongpo Meat:A._,a greatpoet of the Northern SongDynasty.B._.first

    19、 sold in Tianjin about 150 years ago so popular that the owner had no time to answer his customersThis dish was named after Su DongpoHe rewarded workers with stewed pork in soy sauceEvery dish has a storyGlobal UnderstandingBuddha Jumping over the Wall:A.This dish was created in the _.B.It is prepar

    20、ed _.C._.Gathering Spring Garden in Fuzhou,Fujian,during the reign of Qing Emperor Guangxu.with more than 20 main ingredientsA poet wrote a poem for the dishWarmth and hospitality expressed by foodGlobal UnderstandingEating habits have not changed.A.The old and young _.B.Elders _.C.The hostess or ho

    21、st _.D.Every one_.sit in order of seniority select food for the young and the young make toasts to the eldersapportions the dishes to treat gueststakes into consideration the needs of the groupGlobal UnderstandingSpecial food for social festivals:A._.B._.C._.Jiaozi for the Spring FestivalYuanxiao fo

    22、r the Lantern FestivalZongzi for Duanwu FestivalWarmth and hospitality expressed by foodTask 2Choose the sentence that best expresses the meaning of the sentence from the text.(P 43)Detailed Information Key 1-2-3-4-5-6-7-8-9-10-CDABDBBDABCritical ThinkingReading Focus1.Every dish has a story.In the

    23、text there are three stories about names:Goubuli steamed buns,Dongpo Meat and Buddha Jumping over the Wall.Tell the story behind a famous dish with which youre familiar.How about“过桥米线”?Reading FocusCritical ThinkingReading FocusCritical Thinking2.“The names of some dishes are so eccentric that they

    24、may confuse people,both Chinese and foreigners.If you only translate the names literally with no explanation,you could make a fool of yourself.”Do you agree?Provide examples to support or argue against the authors point.How about“蚂蚁上树”?Reading FocusCritical Thinking3.Some people say that you are wha

    25、t you eat.In the text,the author believes that culinary customs have had a certain influence on the character of the Chinese people.Do you agree or not?Draw on your personal experience or come up with facts to support your opinion.Reading FocusCritical Thinking4.Now more and more Chinese also celebr

    26、ate Western festivals.With the popularity of Western festivals in China.Do you think that Chinese people will be less concerned about what food they eat at festivals?Back up your opinion with examples.1.Sichuan,known as Natures Storehouse,is also a storehouse of cuisine.Here,each and every restauran

    27、t provides delicious yet economical culinary fare.(Para.3)fare:(n.)1)food,especially food served in a restaurant or eaten on a special occasion e.g.traditional Christmas fare 2)the price you pay to travel somewhere by bus,train,plane etc.e.g.Air fares have shot up by 20%.Language Point 2.Guangdong P

    28、rovince is located in southern China,with a moderate climate and abundant produce all year round.(Para.4)moderate:(adj.)neither very big nor very small,very hot nor very cold,very fast nor very slow etc 中等的,适度的中等的,适度的 moderate exercise 适度的运动 a moderate income 过得去的收入 have moderate success 大致还算成功 at a

    29、 moderate speed 以适中的速度“produce”,used as a noun,means food or other things that have been grown or produced on a farm to be sold e.g.fresh local produce 新鲜特产 dairy produce 奶产品 Language Point 3.Zhejiang cuisine is light and exquisite,and is typical of food from along the lower Yangtze River.(Para.5)li

    30、ght:(adj.)food or alchholic drink that is light either does not have a strong flavor or is easy to digest e.g.1)We had a light white wine with the fish.2)a light,refreshing dessert exquisite:(adj.)extremely beautiful and delicate 精致的;精致的;精美的精美的 e.g.an exquisite hand-painted vase 精致的手绘花瓶精致的手绘花瓶 Langu

    31、age Point 4.Buddha Jumping over the Wall was created in a restaurant called Gathering Spring Garden in Fuzhou,Fujian,during the reign of the Qing Emperor,Guangxu(1875-1908).(Para.11)reign:(n.)the period of time during which someone is king or queen e.g.changes that took place during his reign reign:

    32、(v.)to rule a nation or group of nations as their king,queen,or emperor e.g.George VI reigned from 1936 to 1952.Language Point 5.The elders select food for the young while the young make toasts to the elders.(Para.12)If you make a toast to someone,you drink something in order to thank them,wish them

    33、 luck etc.e.g.Id like to make a toast to the bride and groom.Language Point 6.In China,food eaten during festivals is particularly important.At different festivals,people partake of different fare.(Para.15)partake of:to eat or drink something that is offered to you e.g.1)Grandmother likes to partake

    34、 of a small glass of sherry before lunch.2)Will you partake of a glass of wine?Language Point Task 1Choose the answer that is closest in meaning to the underlined word in the sentence.(P46)Vocabulary in Action Key 1-2-3-4-5-6-7-8-9-10-ABBCBABCACTask 21.budA.A blossom develops from a _.B.In this poem

    35、,the _ flower means youth.2.accessA.The only _ to that ancient castle is along a muddy track.B.Users can _ their voice mail remotely.3.tasteA.The medicine had a slightly bitter _.B.There was a lot of hard work before we first _ success.Fill in each of the blanks with an appropriate form of the word

    36、given and explain its meaning.(P47)Vocabulary in Action bud(n.)budding(adj.)access(n.)access(v.)taste(n.)taste(v.)4.foolA.Katherine was nobodys _ when it came to money.B.Its no good _ yourself.Hes not coming back.5.produceA.The factory _ an incredible 100 cars per hour.B.We sell tinned goods and loc

    37、al _.6.garnishA.They _ the room with modern paintings.B.The chicken was served with _of parsley and green onion.7.reignA.The Queen _ but does not rule.B.The kings _ lasted for 30 years.Vocabulary in Action fool(n.)fooling(n.)produces(v.)produces(n.)garnish(v.)garnishes(n.)reigns(v.)reign(n.)8.concer

    38、nA.Environmental protection is a growing _ in China.B.He loved his wife,and _ for her happiness.9.nameA.The building is _ after a successful entrepreneur.B.Could I call you by your first _?10.practiceA.Ive_ playing the piano for five years.B.It is his_ to take a walk after dinner every evening.Vocab

    39、ulary in Action concern(n.)concerned(v.)named(v.)name(n.)practiced(v.)practice(n.)Task 3Fill in each of the blanks with an appropriate word from the box.Change the form if necessary.Vocabulary in Action masterpiece integrate partake steam choiceamaze pleasure present aspire handintegrationchoicehand

    40、edaspiringsteamingVocabulary in Action masterpiecespleasurepartakeamazingpresentedmasterpiece integrate partake steam choiceamaze pleasure present aspire handA Cuisine Crisis Global Understanding Critical Thinking Language Points Vocabulary in ActionDiscuss in groups to identify the missing informat

    41、ion.Reading MoreGlobal UnderstandingAbout FrenchcuisineA.As for raw materials,there are:herbs,fruits and vegetables _;seafood,e.g._ wild game,e.g._;and sausages and cheeses laid out to _.piled high in greengrocers creative geometricsoysterhare,venison,boarsmell and savorDiscuss in groups to identify

    42、 the missing information.Reading MoreGlobal UnderstandingAbout FrenchcuisineB.Nothing has stood for Frances sense of exceptionalism more famously than its cooking.e.g.Water has many _ _ tastes and the taste of olive oils can be _ _.C.If French cuisine has prestige,thats because a._ _ b._ _.different

    43、 and marketable nutty,fruity impudentFrance has chefs who are interested in good productsFrance still has peasant agriculture as well as factory farmsReading MoreGlobal UnderstandingMany factors caused the decline of French cuisineA.Globalization_ _ Many fruits and vegetables on the outdoor market a

    44、re imported from foreign countries.Gallic talent,taste and technique have been exported all over the world and at the same time,what is mediocre,cheap and popular has been imported.Reading MoreGlobal UnderstandingMany factors caused the decline of French cuisineB.Government tax and economic policies

    45、 a.b.c.d.More and more restaurateurs have to cope with red tape,not to mention edicts from Brussels that affect everything from sales taxes to the bacteria in the Brie.The“harmonized”value-added taxes benefit fast-food chains while penalizing sit-down restaurants.Strict labor laws restrict hiring,fi

    46、ring and temp-work.Government regulations,for example,CAP,favor quantity over quality.Critical ThinkingCritical ThinkingReading MoreCritical ThinkingRead the following sentences and decide whether you agree with the author or not.Work in groups to provide examples to support or argue against the aut

    47、hors points.1.Globalization is partly responsible for the decline of French cuisine.2.Artistic success often spells business disaster.1.Meanwhile,what was mediocre elsewherealbeit cheap and popularhas been imported.(Para.4)mediocre:(adj.)not very goode.g.1)I thought the book was pretty mediocre.2)He

    48、s a person of mediocre abilities.albeit:(conj.)although;even if;even though 尽管,即使;纵然 e.g.a peaceful,albeit brief retirement 虽然短暂但却很平静的退休生活 Language Point 2.From the Napa Valley to the Thames and Tokyo,non-French cooks have cracked the codes of the best French cuisine.(Para.4)Paraphrase:Cooks from ot

    49、her parts of the world have learned the highlights of the French cuisine.crack:(v.)to solve a complicated problem,or to find the answer to a mystery 解决(难题);解开(秘密)e.g.Detectives believe they can crack the case.侦探们相信他们可以破这个案子。Language Point 3.They have become ensnared in the red tape for which France

    50、is infamous.(Para.5)ensnare:(v.)to entangle or catch in(or as if in)a mesh net e.g.Park rangers found three deer that had become ensnared in traps.公园管理员找到了3只被困在陷阱里的鹿。ensnared into a loveless relationship 受骗而陷入一种没有爱的关系之中 infamous:well known for something bad e.g.an infamous criminal 臭名昭著的罪犯 Language

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