高考英语冲刺强化训练: 七选五阅读(含答案).docx
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1、 1 高考英语冲刺强化训练: 七选五阅读 A Until the 1980s, scientists were trained to ignore animal pain, according to the belief that the ability to feel pain was associated only with higher consciousness. However, today, scientists view humans as a species of animals, and largely accept that many species are capable
2、 of some level of self-awareness. 1 _ If you hit another person in the face, you can estimate their pain level by what they do or say in response. 2 Gradually, scientists have developed a set of indicators of pain response in non-human animals. Demonstrating a response to a negative stimulation and
3、displaying protective behavior of injured areas are two major signs. 3 Some researchers argue lobsters (龙虾) are too dissimilar to vertebrates (脊椎动物) to feel pain. Nonetheless, lobsters do satisfy all of the standards for a pain response. Lobsters guard their injuries, and learn to avoid dangerous si
4、tuations. They are even believed to possess some level of consciousness. In result, today most scientists agree that injuring a lobster causes physical pain. Due to growing evidence that the lobsters may feel pain, it is now illegal to boil lobsters alive or keep them on ice in some countries. Even
5、in locations where boiling lobsters remains legal, many restaurants prefer more humane methods. 4 To satisfy picky diners, more restaurants rule out the cruel cooking methods. Currently, the most humane tool for cooking a lobster is the CrustaStun. This device electrocutes (电击) a lobster. 5 The foll
6、owing process of cooking is sure to cause no pain. In contrast, it takes about 2 minutes for a lobster to die from boiling water during which time pain lasts. ABut huge disagreement exists. BThe creature instantly loses consciousness in half a second. CIt beats the former method by saving chefs effo
7、rt in cleaning the creature. DIts difficult to assess pain in other species because we cannot communicate as easily. E. People are coming to realize that other species might also enjoy the luxury of emotion. F. Except for moral consideration, many chefs believe stress negatively affects the flavor (
8、味道) of the meat. G. Legal prohibition becomes the major consideration for restaurants when choosing a cooking method. B Movies have documented America for more than one hundred years. Since Thomas Edison introduced the movie camera in 1893, amateur and professional movie-makers have used moving pict
9、ures to tell stories and explain the work of business and government. 6 By preserving these movies, we will save a century of history. Unfortunately, movies are not made to last. 7 Already the losses are high. Only 20% of US feature films from the 1910s to 1920s survive. Of the American features pro
10、duced before 1950, about half exist. For independently produced works, we have no way of knowing how much has been lost. 2 For many libraries and museums, the hardest step in preserving movie collections is getting started. The Movie Preservation Guide is designed for these organizations. 8 These in
11、stitutions have collections of moving pictures but lack information about how to take care of them. The guide contains basic facts for “beginners”professionals trained in history but unschooled in this technical area. The guide grew from user workshops at Duke University. At the sessions, beginners
12、talked with technical experts about what they needed to know to preserve and make available their movie collections. 9 Following the advice, the guide describes methods for handling and storing moving pictures that are practical for research institutions with limited resources. 10 The guide has been
13、 translated into Chinese, Japanese and Korean. A“Keep it simple!” was the advice of the discussions. BTheyll be damaged within years if not properly stored. CThese organizations are the first to save American movies. DIt is organized in chapters and includes case studies and charts. E. It introduces
14、 movie preservation to nonprofit and public institutions. F. They show how generations of Americans have lived, worked and dreamed. G. They store the original movies and new ones under cool-and-dry conditions. C Can creativity be taught? Thats a question without a simple yes or no answer. Creativity
15、 may not be able to be taught directly, but what you can get better at is frequently targeting at the circumstances of life which bring up the greatest chances for true creative expression. 11 , but more like something which manifests (显现) itself inside those who learn to develop it and create the r
16、ight conditions for it. Limit your selection of tools to only the most vital. 12 . Youll be sharper than someone who merely fights with a larger set of tools. Learn how to be resourceful. 13 . Creativity is not just about creating something new but making old things work better as well. Think of cra
17、zy possibilities as well as practical ones. You might find inspiration for a workable solution in one of your ideas. Dont listen to feedback and keep following your own path. The problem of asking for feedback is that the feedback will be given according to the persons past experience. Others will u
18、nconsciously push you in a direction that they see as best. 14 . Just dont let criticism (even the constructing type) destroy your creativity during the creative process. 15 . Routines are positive if they strengthen a healthy creative consciousness and negative if they destroy that. The key is to d
19、iscover a creative routine that puts you in a more creative mindset. ACreativity is not like a lightning strike BHaving a routine is actually not a bad idea CYou can literally do anything you like with them 3 DResourcefulness is about making the most of what you have to work with E. The more limited
20、 your set of tools is, the more creative the output will be F. This is done with good intentions, but it actually hurts your natural creativity G. While breaking your routine once in a while to force new ways of thinking is good D Every minute, every single day, about a truckload of plastic enters o
21、ur oceans 16 And to date, only 9of that has been recycled We buy a bottle of water,drink it for a few minutes,and toss its permanent packaging“away”We eat potato chips,finish them,then throw their permanent packaging“away”We buy produce,take it out of the unnecessary plastic wrap,then throw its perm
22、anent packaging“away” The cycle is endless,and it happens countless times every single day17 As far as we try to toss a piece of plasticwhether its into a recycling bin or notit does not disappearChances are,it ends up polluting our communities,oceans or waterways in some form For years,weve been to
23、ld the problem of plastic packaging can be solved through batter individual action18 But the truth is that we cannot recycle our way out of this mess Recycling alone will never stop the flow of plastics into our oceans; we have to get to the source of the problem and slow down the production of all
24、this plastic wasteThink about it:if your home was flooding because you had left the tap on, your first step wouldnt be to start mopping Youd first cut the flooding off at its sourcethe tap 19 We need corporationsthose like Coca-Cola,Unilever,Starbucks and Neatl that continue to produce throwaway pla
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