Unit2Healthyeating说课获奖课件.ppt
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- Unit2Healthyeating 获奖 课件
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1、Unit2 Healthy Eating Teaching Analysis Teaching Aims Teaching Key and Difficult Points Teaching Methods Teaching ProceduresTeaching AnalysisThis unit mainly enables students to know three groups of food and their functions for human body.Let students focus on banlanced diet and form healthy eating h
2、abit.As for students,such topic is related to their daily life.Students will be interested.Besides,they have learnt some expressions about food and health.Thus,it will not be difficult to learn.MaterialStudentsTeaching AimsKnowledge aima.know three kinds of food and their functions b.understand the
3、meaning and structure of the text.Ability aima.practise students abilites of speaking,writing and reading.b.practise their ablity of reading,especially skimming and scanning.Moral aima.stimulate students to form healthy eating habit.b.develop their sense of cooperative learning.Teaching Key and Diff
4、icult Pointsa.know three groups of food and their functions.b.talk about healthy eating and banlanced diet.a.practise their ablity of reading,especially skimming and scanning.b.understand the real meaning of healty eating.Teaching MethodsA.Task-based language teaching B.Cooperative learningnoodlemil
5、knutsriceegg energy-giving foodFood that provide energyLead-inbuttereggchocolatemuttonbody-building foodFood that helps grow bones and musclestofutomatopotatocucumberbeanprotective foodFood that helps the body fight diseasesmutton kebabbeanmilkrice peachbaconice creamnutsmushroomfishcucumbereggnoodl
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