慕尼黑啤酒节介绍英文版课件.ppt

1、-Muenchner Oktoberfest（The Munich Oktoberfest）A general introduction videoFestival activities-Since 1950,there has been a traditional festival opening:A twelve gun salute and the tapping of the first keg of Oktoberfest beer at 12:00 by the incumbent Mayor of Munich with the cry O zapft ist!(Its tapp

2、ed)opens the Oktoberfest.The Mayor then gives the first beer to the Minister-President of the State of Bavaria.-There are currently fourteen large tents and twenty small tents at the Oktoberfest.The tents themselves are non-permanent structures which are constructed and only used during the festival

3、.-The beer served in each is in the accompanying table.-Only beer conforming to the Reinheitsgebot,at a minimum of 12.5%Stammwrze(approximately 6%alcohol)may be served at Oktoberfest.The beer must also be brewed within the city limits of Munich.Beers meeting these criteria may be designated Oktoberf

4、est Beer.-Wrstl(sausages)along with Brezn(Pretzel),Kndel(potato or bread dumplings),Ksesptzle(cheese noodles),Reiberdatschi(potato pancakes),Sauerkraut or Rotkohl/Blaukraut(red cabbage)along with such Bavarian delicacies as Obatzda(a spiced cheese-butter spread)and Weisswurst(a white sausage).Visitors may also enjoy a wide variety of traditional food such as Hendl(chicken),Schweinebraten(roast pork),Schweinshaxe(grilled ham hock),Steckerlfisch(grilled fish on a stick),-