烹饪厨房英语unit-10-Kitchen-Equipment-and-Tools课件.ppt

1、烹饪厨房英语unit 10 Kitchen Equipment and ToolsContentsKitchen Equipment and ToolsEnglish terms of cooking verbsDialoguesKitchen Equipment(厨房设备）ovenrefrigeratorcupboardstoveKitchen Equipment(厨房设备）steamerwokKitchen Equipment(厨房设备）frying panpresser cookerKitchen Equipment(厨房设备）microwavecasseroleKitchen Equi

2、pment(厨房设备）grillblenderKitchen Equipment(厨房设备）egg boilerdish washerKitchen Equipment(厨房设备）sinkmincerKitchen Equipment(厨房设备）frying basketrolling pinKitchen Tools(厨房工具）colanderscaleKitchen Tools(厨房工具）whiskpeelerKitchen Tools(厨房工具）garlic presscutting boardKitchen Tools(厨房工具）cleaverparing knifeKitchen T

3、ools(厨房工具）ladlebottle openerKitchen Tools(厨房工具）Words&ExpressionsWords&Expressionsfrying basket 炸篮 rolling pin rl pin n.擀面杖colanderklnd(r)n.滤锅，漏勺 scale skel n.称；vt.测量;刮去.的鳞片whisk wsk n.搅拌器 peeler pi:l(r)n.去皮器，削皮器press pres vt.压，按;逼迫 cleaver kli:v(r)n.砍肉刀，剁肉刀;paring knife pri naif n 削皮刀，去皮刀ladle ledl

4、n.长柄勺 English terms of useful cooking methods flatten the dough 把面团擀平 mince the beef 把牛肉搅碎blend at high/medium/low speed 以高速/中速/低速搅拌 beat the eggs 把鸡蛋打散 crush the garlic 把大蒜捣碎 scale the fish 把鱼鳞刮掉heat the cooking oil in the frying pan 把油锅里的油加热put the potato chips in the frying basket 把薯片放进油炸蓝里pour t

5、he ingredients into the baking pan 把所有材料倒进烤盘里Words&ExpressionsWords&Expressionsflatten fltn vt.&vi.变平，使（某物）变平 dough dun.生面团;blend blend vt.混合；把掺在一起；beatbi:t vt.&vi.接连地击打;crushkr vt.压破，压碎；heat hi:t vt.&vi.使温暖，使热；pour p:(r)vt.涌出；倾，倒 ingredientngri:dint n.（烹调的）原料；potato chips n.马铃薯片；炸土豆片DialoguesDialog

6、ue 1:Jack:What do you call these knives?Chef:Well,this is a boning knife.A boning knife is used to remove bones from meat.Jack:What is this funny little knife for?Chef:Its an oyster knife.Its for opening oyster shells.Jack:What are oysters?Can you tell me,chef?Chef:They are a kind of shellfish livin

7、g in the sea.Jack:What do you want me to do now?Chef:Carve the roast.OK?Jack:Certainly.What kind of knife shall I use?Chef:Use a carving knife.Look!Its over there.Jack:Thank you very much,chef.Words&ExpressionsWords&Expressionsbonebn n.骨头;vt.剔骨头;oyster st(r)n.牡蛎;shellel n.（贝、卵、坚果等的）壳;vt.去壳;shellfish

8、 elf n.贝类动物;funnyfn adj.有趣的，滑稽的;carve k:v vi.切,雕刻;vt.切片;雕塑;Notes:1.boning knife 去骨刀2.oyster knife 开牡蛎刀3.carving knife 雕刻刀A boning knife is used to remove bones from meat.去骨刀是用来把肉从骨头上剔下来的。remove.from.从中移开,拿走，除掉；例如：Please remove the seeds from the green pepper.请把青椒籽去掉。Dialogue 2:Jack:What do you call

9、this tray?Chef:Its a roasting tray.Jack:What are you going to do with it?Chef:Im going to heat oil in it.Jack:And then?Chef:Well roast chicken.Jack:I see.And what shall I do?Chef:Put the roasting tray in the oven.Words&ExpressionsWords&Expressionstray tre n.盘子;托盘roasting rst adj.用于烤炙烘焙的heat hi:t vt.

10、&vi.使温暖,使热DrillsDrill OneA:What are you going to do withthe rolling pin?the mincer?the peeler?the garlic press?B:Im going toflatten the dough.mince the beef.peel the potatoes.crush the garlic.Drill TwoA:What is theboning knifeoyster knifecleaverparing knifeB:It is used tofor?remove the meat from the bone.open oyster shells.chop the meat.peel fruits and vegetables.