旅游服务英语unit5FoodService课件.ppt

1、高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材高等高等Unit 5 Food ServiceUnit 5 Food ServiceUnit ObjectivesUnit Objectives1.Understand the procedures of food ordering.2.Manage to make a table reservation.3.Manage to make introduction to traditional Chinese food culture.4.Write a dinner reservation letter.高等职业教育旅游类专业系列教

2、材高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Lead-in Lead-in Reading A&Reading BReading A&Reading BListening&SpeakingListening&SpeakingWritingWriting4123ProjectProject5710Unit 5 Food ServiceUnit 5 Food ServiceQ2:What should the guide do Q2:What should the guide do for tourists in the restaurant?for

3、 tourists in the restaurant?Q1:Do you know some Q1:Do you know some famous Chinese famous Chinese dishes?dishes?Lead-in Lead-in 高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Reading AReading ATextTask 1Task 2Task 3高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Reading AReading A As one of the most deli

4、cious dishes all over the world,Beijing Roast Duck is the first food you must eat in Beijing.Freshly roast duck looks dark red and is shining with oil with crisp skin and tender meat.Almost no one can resist it.The serving of roast duck is also very interesting.The duck is traditionally sliced in fr

5、ont of the diners by a chef.First,the chef will show you the whole duck.Then,he will separate the meat from the bone and slice meat into several bite-sized pieces.Usually the duck is served together with steamed pancakes,sweet bean sauce,sliced scallions and cucumber sticks.高等职业教育旅游类专业系列教材高等职业教育旅游类专

6、业系列教材Reading AReading A A proper way to eat Beijing Roast Duck can be divided into three steps.First,lay a pancake on your palm and spread sweet bean sauce over the pancake.Next,put a piece of duck on the pancake and add some cucumber sticks and scallions.Finally,roll the fillings with the pancake a

7、nd eat it by hand.Its said that:“The real flavor of Beijing duck lies in the process of eating it.”The two most famous restaurants that serve Beijing Roast Duck are Bianyifang Roast Duck Restaurant and Quanjude Roast Duck Restaurant.Both have a history of over one hundred years.In 2012,the Huffingto

8、n Post ranked Peking duck first in the list of 10 Foods Around The World To Try Before You Die.高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Reading AReading A New Words and Phrases New Words and Phrases1.bean/bi:n/n.豆子；豆科植物2.chef/ef/n.厨师；（尤指饭店的）厨师长3.crisp/krisp/adj.(尤指食品)脆的；（尤指纸张）挺括的4.cucumber/kju:kmb(r)/n.黄瓜5.din

9、er/dain(r)/n.吃饭的人；就餐者；餐馆顾客；餐车6.flavor/fleiv(r)/n.味道与气味（尤指食物的）；特性；特色；气氛7.palm/pa:m/n.掌；手掌；棕榈树8.rank/rk/v.（按特性、成就等）将某人（某事物）分等级；属某等级；居某地位高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Reading AReading A New Words and Phrases New Words and Phrases9.resist/rizist/v.经得住；不屈从（某事物某人 ）；抵抗；对抗10.roast/rust/adj.烘烤的;烤制的 v.烤（肉等）11

10、.roll/rul/v.（将某物）卷或绕成球形或圆柱形；卷起（某物）；滚动12.sauce/s:s/n.酱；调味汁；沙司13.scallion/sklin/n.春葱;大葱14.slice/slais/v.把肉、面包等切成薄片；将某物切下15.The Huffington post 赫芬顿邮报高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Task One:Decide whether the following statements are true(T)or false(F)according to Reading A.1.Beijing Roast Duck is usuall

11、y sliced in the kitchen by a chef.()2.The way of eating Beijing Roast Duck includes two steps.()3.Beijing Roast Duck was ranked first in the list of 10 Foods Around The World To Try Before You Die in 2012.()Answers:F F TAnswers:F F T Reading AReading A高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Reading AReading A

12、Task Two:Answer the following questions according to Reading A.1.What does a freshly roast duck look like?_.2.What is usually served together with Beijing Roast Duck?_.高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Reading AReading ASuggested Answers:Suggested Answers:1.Freshly roast duck looks dark red and is 1.Fre

13、shly roast duck looks dark red and is shining with oil.shining with oil.2.Beijing Roast Duck is usually served 2.Beijing Roast Duck is usually served together with steamed pancakes,sweet together with steamed pancakes,sweet bean sauce,sliced scallions and cucumber bean sauce,sliced scallions and cuc

14、umber sticks.sticks.高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Reading AReading ATask Three:Work in pairs.Try to search some basic information about the local food in your hometown,read and share with your classmates.高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Reading BReading BTextTask 1Task 2Task 3高等职业教育旅游类专业系列教材高等职业教育旅游类专业

15、系列教材Reading BReading B Chinese food is famous all over the world.It is called one of the Three Grand Cuisines in the world,along with French and Turkish cuisines.Chinese food is famous for the careful selection of ingredients,various cooking methods,and particular care to the cooking temperature.A C

16、hinese dish is usually a good integration of color,smell,taste and shape.The cooking methods used by Chinese chefs mainly include boiling,stewing,braising,frying,steaming,and baking.These styles are different from one another due to the differences of climate,geography,history,cooking methods and li

17、festyle.For example,Shandong cuisine may favor the use of lots of garlic and scallions over lots of chili and spices,while Guandong cuisine may prefer preparing seafood to other meats.Jiangsu cuisine favors cooking methods such as braising and stewing,while Sichuan cuisine likes frying.Reading BRead

18、ing B高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Reading BReading B Chinese cuisine has a number of different styles,but the most influential styles are the“Eight Styles of Cuisines”.These are as follows:Shandong Cuisine,Guangdong Cuisine,Sichuan Cuisine,Hunan Cuisine,Jiangsu Cuisine

19、,Zhejiang Cuisine,Fujian Cuisine and Anhui Cuisine.高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Reading BReading B Chinese food has spread around the world for centuries.The China towns in different countries are well-known for their special serving of Chinese food.Now,Chinese food is easily found in every corner

20、of the world,and has become an influential symbol of Chinese culture.高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Reading AReading A New Words and PhrasesNew Words and Phrases1.bake/beik/v.(使某物)在烤箱烘烤；烤硬2.braise/breiz/v.炖（肉或蔬菜）；焖；煨3.chili/tili/n.辣椒4.garlic/ga:lik/n.蒜；大蒜；蒜头5.influential/influenl/adj.有影响的；有说服力的6.ingr

21、edient/ingri:dint/n.（烹调用的）材料，原料，成分；因素；要素7.integration/intigrein/n.结合；综合；融合高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Reading AReading ANew Words and PhrasesNew Words and Phrases8.selection/silekn/n.挑选；选择；选拔9.spice/spais/n.香料（从植物中提取而得，尤指粉状的）；香料（总成）10.stew/stju:/v.（将某物）用文火煮，炖，煨，焖；很热；热得难受11.style/stail/n.样式；花样；型式；（

22、语言或文字的）风格，文体12.Turkish/t:ki/adj.土耳其的；土耳其人的；土耳其语的13.along with 除某事物以外14.be different from 不同的，不一样的，有区别的 高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Reading BReading BTask One:Decide whether the following statements are true(T)or false(F)according to Reading B.1.Chinese,French and Turkish cuisines are called“Three

23、Grand Cuisines”in the world.()2.Shandong cuisine prefer the use of lots of chili and spices to lots of garlic and scallions.()3.Today,its very hard for us to find Chinese food in other countries.()Answers:T F FAnswers:T F F 高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Reading BReading BTask Two:Answer the followin

24、g questions according to Reading B.1.What are the main cooking methods used by Chinese chef?_.2.Why are the Eight Styles of Chinese Cuisine different from one another?_.高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Reading BReading B1.The cooking methods used by Chinese chefs mainly include boiling,stewing,braising

25、,frying,steaming,and baking.2.Eight Styles of Chinese Cuisine are different from one another because of the differences of climate,geography,history,cooking methods and lifestyle.Suggested Answers:高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Reading BReading BTask Three:Work in pairs.Try to search some basic infor

26、mation about the food and beverage industry development in China,read and share with your classmates.Reference websites:http:/www.chinaculture.org/08olympics/2008-07/10/content_136484.htmhttps:/www.wikipedia.org/https:http:/ 1Dialogue 2Dialogue 3Listening and speakingListening and speaking高等职业教育旅游类专

27、业系列教材高等职业教育旅游类专业系列教材Listening and speakingListening and speaking高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Listening and speakingListening and speaking高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Listening and speakingListening and speaking高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Listening and speakingListening and speaking高等职业教育旅游类专业系列教

28、材高等职业教育旅游类专业系列教材Listening and speakingListening and speaking高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Listening and speakingListening and speaking高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Listening and speakingListening and speaking高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Listening and speakingListening and speaking高等职业教育旅游类专业系列教材高等职

29、业教育旅游类专业系列教材Reading AReading A New Words and PhrasesNew Words and Phrases1.buffetbfe n.自助餐；（自助餐的）事物2.mini bar 迷你酒吧，（旅馆房间内）小冰箱3.tap water 自来水4.mineral water 矿泉水5.rice noodle 米线6.authentic:entik adj.真正的；真实的7.Muslimmuzlim n.穆斯林，伊斯兰教信徒8.staff st:f n.全体职工，全体雇员9.raw r:adj.未经烹调的，生的高等职业教育旅游类专业系列教材高等职业教育旅游类专

30、业系列教材Supplementary Words and Sentence Structures:Supplementary Words and Sentence Structures:1.menu 菜单2.Chinese food 中餐3.Western food 西餐4.a la cart 按菜单点菜5.table dhote 套餐6.American Breakfast 美式早餐7.Continental Breakfast 欧陆式早餐8.A table for six 六人桌9.Please take a seat.Here is the menu.The waiter will be

31、 with you in a minute.10.Do you know how to use chopsticks?11.What kind of food do you like,Chinese or Western?12.May I suggest.?Its todays specialty.alty.高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Supplementary Words and Sentence Structures:Supplementary Words and Sentence Structures:高等职业教育旅游类专业系列教材高等职业教育旅游类专业系

32、列教材Task 1 The following is a dinner reservation letter written by a tour guide.Read it and fill in the reservation form below.WritingWriting高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Dear Sir/Madam,I am Jessica,a tour guide of Sunshine Travel Agency.I am writing to make a dinner reservation for a tour group.We w

33、ill get your restaurant around 5:30 p.m.this Saturday,t December 19.There will be 25 people,21 adults and 4 children.Please arrange us two tables for ten in non-smoking area and one table for five in smoking area.Two highchairs for babies are also required.Would you please reserve the tables by the

34、window for us?Id like to show my guests the wonderful night view of Shanghai.By the WritingWriting高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材way,all the guests dont like spicy and fatty food,but they all prefer food that is a little bit sour.It would be great if you could provide them ice water instead of hot te

35、a.Thank you for your attention to my email and I look forward to receiving a letter of confirming my reservation.Sincerely,JessicaSunshine Travel AgencyTel:65169696 WritingWriting高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材 WritingWritingReservation Form Reservation Form Name Name Telephone Number Telephone Numbe

36、r Reservation Time/Date Reservation Time/Date Number of Diners Number of Diners Smoking or Non-smoking Smoking or Non-smoking By the window or in the By the window or in the corner corner Special RequestsSpecial Requests JessicaJessica 65169696651696965:30 p.m.,December 195:30 p.m.,December 192525tw

37、o tables for ten in non-smoking area and one two tables for ten in non-smoking area and one table for five in smoking areatable for five in smoking areaby the windowby the window1.Two highchairs for babies 1.Two highchairs for babies 2.Guests don2.Guests don t like spicy and fatty food.t like spicy

38、and fatty food.They prefer food that is a little bit sour.They prefer food that is a little bit sour.3.Guests prefer ice water instead of hot tea.3.Guests prefer ice water instead of hot tea.高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Task 2 Suppose you are a tour guide of a travel agency.Write an e-mail to make

39、a dinner reservation for your tour group with reference to the above model.Task 3 Design a briefing introduction of a famous local food dish in your hometown or in China according to the model of Reading A.WritingWriting高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材This project aims to go through the whole process

40、of the procedures of food ordering,make a table reservation and make introductions on traditional Chinese food culture.The whole task is divided into four steps:ProjectProjectStep OneDivide the class into several small groups of 2-4 students;Step two Discuss the main steps in the restaurant service;

41、Step Three Role playmake dialogues about the process of restaurant service;.Step FourMake introduction on traditional Chinese food culture and dishes.高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材 Task 1 Rate your Practical Skill progress in each part of the form.Note:tasks in Unit 5.1

42、.I can help the tourists order food.2.I can introduce traditional Chinese food culture and dishes.3.I know how to meet tourists requests on food service.4.I know how to write a dinner reservation letter.Self-assessmentSelf-assessment高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材 Task 2 Rate your project-work collaboration progress in this unit.Task 3Rate your attitudes/behaviour progress in each part of the form.Self-assessmentSelf-assessment高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材