电子课件《烹饪实用英语(第三版)》Unit2lesson1.ppt

1、COOKING ENGLISH实用英语实用英语烹饪Pre-Unit 1 Basic Knowledge of Culinary ArtUnit 1 The Pre Cook Unit 2 The Pastry ChefUnit 3 The Cold Dishes ChefContents Unit 4 The Hot Dishes ChefUnit 5 The Larder ChefUnit 6 The Executive LevelContents Lesson 1 The Western Pastry ChefLesson 2 The Chinese Pastry ChefUnit 2 T

2、he Pastry ChefLook and Study Dialogue Reading Further StudyWords and PhrasesLesson 1 The Western Pastry ChefGoal Learn to make western pastry and learn the duties of the pastry chef.Unit 2 Lesson 1Look and Study Dialogue Reading Further StudyWrite the correct term below each picture.pastryMousse cak

3、ePastry bagPastry boardFlaky pastryPastry cutter1._ 2._ 3._4._ 5._ 6._ Unit 2 Lesson 1Benton（B）是资深面点师。记者Ivon（I）在采访他，他们正在讨论面点师的职业生涯。B:BentonI:IvonI:Can you tell us your pastry chef career steps?B:I started cooking when I was 8-years-old.Back then,I never thought of cooking as a profession.I:Then when

4、 did you start to have the idea?B:When I went to culinary school.After I took my first baking class,I knew it was what I really wanted to do.I:What advice would you give to those interested in pastry chef jobs?B:Think hard if you really want to do it,and make sure you have a passion for it.Look and

5、Study Dialogue Reading Further Study Unit 2 Lesson 1I:why do you enjoy the profession?B:As a pastry chef,I can control my business.I have spare time to try out new recipes.I:What factors can affect pastry chef salaries?B:The main factors are skill level,experience and reputation as a cook and baker.

6、Learning cake decorating can up your pastry chefs salary.Look and Study Dialogue Reading Further StudyBenton（B）是资深面点师。记者Ivon（I）在采访他，他们正在讨论面点师的职业生涯。Unit 2 Lesson 1A.Listen to the dialog again and circle Yes or No.Look and Study Dialogue Reading Further Study1.As a pastry chef,Benton has no spare time

7、 to try out new recipes.YesNo2.Only experience affects the pastry chef.YesNo3.Benton thought of cooking as a profession when he went to the culinary school.YesNo Unit 2 Lesson 1Look and Study Dialogue Reading Further StudyB.Match the English with the Chinese.Draw lines.1.be interested ina.对感兴趣2.have

8、 a passion for sth.b.业余时间3.new recipesc.对有激情4.spare timed.新食谱 Unit 2 Lesson 1面点小常识面点小常识Look and Study Dialogue Reading Further Study Pastry is the name given to various kinds of baked goods made from ingredients such as flour,milk,butter,baking powder and eggs.Small cakes,pies,tarts and other sweet

9、baked goods are called pastries.Pastry may also refer to the dough from which such baked goods are made.Pastry is different from bread by having a higher fat content.A good pastry is light,but firm enough to support the weight of the filling.In other types of pastry,such as Danish pastry and croissa

10、nts,the characteristic flaky texture is made by repeatedly rolling out a dough,spreading it with butter,and folding it to produce many thin layers of folds.Unit 2 Lesson 1A.Reorder the letters.Look and Study Dialogue Reading Further StudyLettersWordsf r o u lfd e r w o ppcha stic rac tericcro ss i a

11、nt c Unit 2 Lesson 1B.Group discussion:the following pictures are some items related to pastry.Guess the Chinese name according to each picture.Look and Study Dialogue Reading Further Study1.pastry bag 2.pastry cream 3.pastry cutter 4.pastry board Unit 2 Lesson 1Look and Study Dialogue Reading Furth

12、er StudyC.Learn the important grammars in the text.1.be made from 由（材料）做成 Pastry is the name given to various kinds of baked goods made from ingredients such as flour,milk,butter,baking powder and eggs.面点是指用面粉、牛奶、黄油、发酵粉 和鸡蛋等原料烘烤而成的各种食物。练习：葡萄酒是用葡萄酿成的。英文：_ Unit 2 Lesson 1Look and Study Dialogue Readin

13、g Further StudyC.Learn the important grammars in the text.2.which 引导的定语从句 Pastry may also refer to the dough from which such baked goods are made.面点还可以指制作这些烘烤甜点的面团。句中，“from which such baked goods are made”是定语从句,修饰“dough”，“which”在定语从句中作介词“from”的宾 语，“from”来自“be made from”。练习：Read the passage to which

14、I referred in my talk.中文：_ Unit 2 Lesson 1Look and Study Dialogue Reading Further StudyPastries and pastry tools.PastriesExpressionsPastries Expressions flaky pastry千层酥饼mixing bowl setmousse cake慕斯蛋糕whiskFrench pastry法式糕点cake sand Unit 2 Lesson 1Look and Study Dialogue Reading Further StudyPastries

15、and pastry tools.PastriesExpressionsPastries Expressions pastry fruit pie水果馅饼revolving cake trayDanish pastry丹麦酥皮甜饼rolling pinCookie曲奇饼干 Unit 2 Lesson 1Words and Phrasespastry peistri n.面点profession prfen n.职业culinary kju:lneri adj.烹饪的 decoration dekren n.装饰flour flau n.面粉powder paud n.粉末tart t:t n.

16、蛋挞dough du n.生面团filling fili n.馅Look and Study Dialogue Reading Further Study Unit 2 Lesson 1Words and Phrasescroissant krw:s:nt n.羊角面包characteristic kriktristik adj.特征的be interested in对感兴趣have a passion for sth对.有激情various kinds of.各种各样的refer to指的是fat content脂肪含量Look and Study Dialogue Reading Further Study