Unit 1 Developing ideas-writing ppt课件--2022高中英语新外研版必修第二册.pptx
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- Unit Developing ideas-writing ppt课件-2022高中英语新外研版必修第二册 ideas writing ppt 课件 2022 高中英语 新外研版 必修 第二 下载 _必修 第二册_外研版(2019)_英语_高中
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1、目录contentsPre-writingILanguage pointsIVWhile-writingIIHomeworkVPost-writingIIIIPre-writingPre-writing:Reading&AnsweringRead the food blog and answer the questions.1.What is the origin of Gong Bao Chicken?2.What are the two main parts of a recipe?3.How do you cook Gong Bao Chicken?Describe the proces
2、s in your own words.Read the food blog and answer the questions.1.What is the origin of Gong Bao Chicken?Gong Bao Chicken was originally a family dish of Ding Baozhen,or Ding Gongbao,a high-ranking court official of the Qing Dynasty.Pre-writing:Reading&AnsweringRead the food blog and answer the ques
3、tions.2.What are the two main parts of a recipe?3.How do you cook Gong Bao Chicken?Describe the process in your own words.The two main parts of a recipe are the ingredients and the instructions.Show us your own answers!Pre-writing:Reading&AnsweringIIWhile-writingRead the food blog again and think of
4、 your favourite dish and complete the recipe.While-writing:Reading and WritingMy favourite dish:_Ingredients:_Instructions:_Here are some words to help you complete the recipe.boil 煮 stew 焖/炖braise 炖/焖/用文火煮fry 煎 stir-fry 炒deep-fry 炸 roast 烤bake 烘烤steam 蒸While-writing:Reading and WritingAttention!Rea
5、d the food blog again and think of your favourite dish and complete the recipe.1.在介绍一道菜的时候要用描述性的语言讲述其起源、口味等主要特点;2.写菜谱时要用说明性语言,注重实用性,简洁清晰,其中做法指导部分用祈使句。While-writing:Reading and WritingIIIPost-writing Share your recipe with the class.Post-writing:PresentationPost-writing:EvaluationQuestions Your evalu
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