Unit 1 Extended reading 课件ppt--(2022)高一下学期英语（新）牛津译林版选择性必修第一册.pptx

1、U1 Extended ReadingU1 Extended Reading EEating in China Eating in China Eating in ChinaWays of cooking:fry,boil,bake,grill,roast,steam,toastTraditional Chinese foodStyles of cooking:Chuan(Sichuan)cuisineLu(Shandong)cuisineYue(Guangdong)cuisineHuaiyang(Jiangsu)cuisineMin(Fujian)cuisineZhe(Zhejiang)cu

2、isineHui(Anhui)cuisineXiang(Hunan)cuisnieVaried flavours:Hunan:spicyShanxi:sourTypes of Courses:Cold DishesHot DishesSoupStaple FoodDim sumLead-in1.Do you have any idea of traditional Chinese foods?Can you talk about them in terms of ways of cooking,styles,flavours and types of courses?If you were a

3、 food critic,what would you write to recommend these foods?foodflavourhistorybenefitshow to cookpopularityappearanceingredientsfeelingsSkim the three blogs and then finish the following table.7 March,Sichuan hot pot_ experience_ for his favour 12 August,_ experience_ to make salted duck_8 December,_

4、 _ the Cantonese have their breakfast Dishes PersonalNanjing salted duckHistoryReasonsPersonalWaysCantonese dim sumHistoryHistoryWaysGeneral Reading heat up a cold midwinter evening;set loose rivers of sweat on a summer afternoon offer the best way to relax with friends famous both in China and over

5、seasmultiple soups,vegetables,meat,and sauces boiling various ingredientshotstarted off in the late Qing Dynastythe damp,foggy climate When do Sichuan hot pots date back to?They are believed to They are believed to date to the late Qing date to the late Qing Dynasty.Dynasty.Detailed reading Read par

6、a.1 and find the adjectives the author uses to describe the features(特点）特点）of the hot pot._ _ hot pothot pot；_flavor_flavor(spicy (spicy 辛辣的辛辣的)_layer of _layer of chillies chillies _meat_meat，fishfish and and vegetablesvegetablesWhat are the functions of these adjectives?These adjectives make the d

7、escription of the foods more expressive（有表现力的）（有表现力的）and _（生动的）（生动的）so as to _（注入活力）（注入活力）the words.mouth-wateringmouth-wateringhot hot beautifulbeautifulfresh fresh vividbreathe life intoCan you describe the picture?As the soup bubbledbubbled slowly over a gas burner in the middle of the table,its

8、surface was was covered with a beautiful layer covered with a beautiful layer of of chillies,Sichuan peppers,spring onions and red oil.Slowly at first,and then faster and faster,we tippedtipped plates of fresh meat,fish,and vegetables into the pot.Why can Sichuan hot pot be widely pupular in Sichuan

9、 and Chinaeven overseas?The hot flavour can heat up a cold midwinter evening or let loose rivers of sweat on a summer afternoon.Sichuan hot pots are perfect for the damp,foggy climate.Hot pot is the perfect way to relax with friends.Sichuan hot pots offer a great opportunity to socialize with friend

10、s.Listen to the recording of the 1st paragraph and list the features of Nanjing salted duck.Features of Nanjing salted duckAppearance Tasteplain in thin,white slicesjuicy and saltyProcess salting;drying;boiling;cooling Read the 2nd paragraph and find out why it is so popular.1.Nanjing has _,making i

11、t _.2.Duck is traditionally considered to_,which is appropriate for the hot summer months.What does the writer think of this dish?Without equal/hit the spot/personal favorite countless waterwayshave cooling propertiesa perfect area for raising waterbirdsRead the 3rd blog and complete the summary.Can

12、tonese dim sum was first _(serve)Cantonese dim sum was first _(serve)with with tea in the mid-19th century and _(eat)tea in the mid-19th century and _(eat)dim sum with tea has become an _ dim sum with tea has become an _(essentially)part of the daily routine for people in(essentially)part of the dai

13、ly routine for people in Guangzhou.It Guangzhou.It consists of consists of a _(vary)of a _(vary)of small light dishes cooked in various ways such as small light dishes cooked in various ways such as baking,boiling,_(steam)or frying.baking,boiling,_(steam)or frying.There are over a thousand different

14、 dishes to try,and There are over a thousand different dishes to try,and for hours,the locals drink tea,chat with each other,for hours,the locals drink tea,chat with each other,and enjoy the wide _(select)of dishes.and enjoy the wide _(select)of dishes.servedservedeatingeatingessentiaessential l var

15、ietyvarietysteamingsteamingselectionselection1.Why does the writer base his writing on his personal experiences?Critical thinkingA.To enhance the credibility(可信度可信度),reliability(可靠性可靠性)B.To make it more convincing and persuasive(有说服力的）有说服力的）.C.To attract the readers attention.D.All above.2.2.What is

16、 the critics purpose of writing these blog entries?A.To emphasize that traditional Chinese foods have a long history.B.To stress that the traditional Chinese foods have profound(深远的）深远的）cultural meanings.C.To make introductions to his favorite dishes.D.All above.Some famous Huaiyang dishesPingqiao T

17、ofuQingong meatballXuyi crayfishHuaian spring rollHow can we recommend these tasty food to others?How can we recommend these tasty food to others?Writing The food critic is planning a trip to Huaian and wants to know what is worth eating.Can you write an email to him to introduce a famous Huaiyang c

18、uisine?(use the expressions below)Features Features 特色特色Reasons for Reasons for recommendationrecommendationPingqiao Pingqiao TofuTofuLovely creamy flavor;delicious;Lovely creamy flavor;delicious;heathyheathy1.1.Lift my spiritsLift my spirits2.2.Hit the spotHit the spot3.3.Socialize with Socialize w

19、ith friendsfriends4.4.Sense of Sense of happiness and happiness and belongingbelonging5.5.Culture rootsCulture roots(personal(personalexperienceexperience;feelings feelings)Qingong Qingong meatballmeatballThe meat is soft and elastic(The meat is soft and elastic(有有弹性的）弹性的）.The soup is thick and.The

20、soup is thick and tasty.tasty.Huaian Huaian spring rollspring rollCrispyCrispy酥脆的酥脆的;different kinds of;different kinds of fillings;fried fillings;fried；usually served usually served during spring festivalduring spring festivalXuyi crayfishXuyi crayfishJuicy;spicy;hot;mouth-Juicy;spicy;hot;mouth-wat

21、eringwateringPossible versionPossible versionXuyi crayfishXuyi crayfish（盱眙龙虾）（盱眙龙虾）is famous is famous at home and abroad for its at home and abroad for its hothot and and _ taste.As for me,it _ taste.As for me,it is a perfect match for is a perfect match for barbecue.This _(barbecue.This _(垂涎欲滴的）垂涎

22、欲滴的）combinationcombination is is _for summer night when _with _for summer night when _with friends.The wonderful _(friends.The wonderful _(口味口味)always)always _ our laugher and conversation.Even though it _ our laugher and conversation.Even though it might might let loose let loose _ in summer,I stil

23、l_ in summer,I still think think it is _ in my heart for it really it is _ in my heart for it really _(_(令人满意）令人满意）.spicy spicy mouth-wateringmouth-wateringsocializing socializing flavourflavourquickensquickensrivers of sweatrivers of sweatappropriateappropriatewithout equalwithout equalhits the spot Thanks!Thanks!