Unit 1 Extended readingppt课件-2020-2021学年高一下学期英语-（2020版）新牛津译林版高中英语选择性必修第一册.ppt

1、Step 1 Global reading1.Look through the text quickly and answer these questions：Whats the genre of the text?Whats the main idea of the food critics blog?Step 1 Global reading1.Look through the text quickly and answer these questions：Whats the genre of the text?Whats the main idea of the food critics

2、 blog?Pay attention to the subtitles and pictures2.Read the blog quickly and fill in the table.Traditional Chinese foodsHistoryPopularityFeaturesBenefitsTimeBackgroundinformationIngredientsMaking processFlavorSichuan hot potstarted off in the late Qing Dynasty the _and _climatefamous both in _ and _

3、multiple _,_,meatsand _(e.g._,Sichuan peppers,_and red oil)_various ingredients hot_ a cold winter and_rivers of sweat in summer;offer the best way to _Nanjing salted duckwas praised in _ are perfect for raising ducksthe _food export inNanjing_ andwhite duck slices _,_boiling,and cooling_and_have _p

4、roperties inhot summerCantonese dim sumwas served with tea in _morning tea is _in the daily routinequite_in the local_dishes such as beef balls and rice noodles rolls_,boiling,_or frying_give people hours to have conversations about _,family and_2.Read the blog quickly and fill in the table.Traditio

5、nal Chinese foodsHistoryPopularityFeaturesBenefitsTimeBackgroundinformationIngredientsMaking processFlavorSichuan hot potstarted off in the late Qing Dynasty the _and _climatefamous both in _ and _multiple _,_,meatsand _(e.g._,Sichuan peppers,_and red oil)_various ingredients hot_ a cold winter and_

6、rivers of sweat in summer;offer the best way to _Nanjing salted duckwas praised in _ are perfect for raising ducksthe _food export inNanjing_ andwhite duck slices _,_boiling,and cooling_and_have _properties inhot summerCantonese dim sumwas served with tea in _morning tea is _in the daily routinequit

7、e_in the local_dishes such as beef balls and rice noodles rolls_,boiling,_or frying_give people hours to have conversations about _,family and_dampfoggy2.Read the blog quickly and fill in the table.Traditional Chinese foodsHistoryPopularityFeaturesBenefitsTimeBackgroundinformationIngredientsMaking p

8、rocessFlavorSichuan hot potstarted off in the late Qing Dynasty the _and _climatefamous both in _ and _multiple _,_,meatsand _(e.g._,Sichuan peppers,_and red oil)_various ingredients hot_ a cold winter and_rivers of sweat in summer;offer the best way to _Nanjing salted duckwas praised in _ are perfe

9、ct for raising ducksthe _food export inNanjing_ andwhite duck slices _,_boiling,and cooling_and_have _properties inhot summerCantonese dim sumwas served with tea in _morning tea is _in the daily routinequite_in the local_dishes such as beef balls and rice noodles rolls_,boiling,_or frying_give peopl

10、e hours to have conversations about _,family and_dampfoggythemid-19thcentury2.Read the blog quickly and fill in the table.Traditional Chinese foodsHistoryPopularityFeaturesBenefitsTimeBackgroundinformationIngredientsMaking processFlavorSichuan hot potstarted off in the late Qing Dynasty the _and _cl

11、imatefamous both in _ and _multiple _,_,meatsand _(e.g._,Sichuan peppers,_and red oil)_various ingredients hot_ a cold winter and_rivers of sweat in summer;offer the best way to _Nanjing salted duckwas praised in _ are perfect for raising ducksthe _food export inNanjing_ andwhite duck slices _,_boil

12、ing,and cooling_and_have _properties inhot summerCantonese dim sumwas served with tea in _morning tea is _in the daily routinequite_in the local_dishes such as beef balls and rice noodles rolls_,boiling,_or frying_give people hours to have conversations about _,family and_dampfoggythemid-19thcentury

13、the lateQingDynasty2.Read the blog quickly and fill in the table.Traditional Chinese foodsHistoryPopularityFeaturesBenefitsTimeBackgroundinformationIngredientsMaking processFlavorSichuan hot potstarted off in the late Qing Dynasty the _and _climatefamous both in _ and _multiple _,_,meatsand _(e.g._,

14、Sichuan peppers,_and red oil)_various ingredients hot_ a cold winter and_rivers of sweat in summer;offer the best way to _Nanjing salted duckwas praised in _ are perfect for raising ducksthe _food export inNanjing_ andwhite duck slices _,_boiling,and cooling_and_have _properties inhot summerCantones

15、e dim sumwas served with tea in _morning tea is _in the daily routinequite_in the local_dishes such as beef balls and rice noodles rolls_,boiling,_or frying_give people hours to have conversations about _,family and_dampfoggythemid-19thcenturythe lateQingDynastycountlesswaterways2.Read the blog quic

16、kly and fill in the table.Traditional Chinese foodsHistoryPopularityFeaturesBenefitsTimeBackgroundinformationIngredientsMaking processFlavorSichuan hot potstarted off in the late Qing Dynasty the _and _climatefamous both in _ and _multiple _,_,meatsand _(e.g._,Sichuan peppers,_and red oil)_various i

17、ngredients hot_ a cold winter and_rivers of sweat in summer;offer the best way to _Nanjing salted duckwas praised in _ are perfect for raising ducksthe _food export inNanjing_ andwhite duck slices _,_boiling,and cooling_and_have _properties inhot summerCantonese dim sumwas served with tea in _mornin

18、g tea is _in the daily routinequite_in the local_dishes such as beef balls and rice noodles rolls_,boiling,_or frying_give people hours to have conversations about _,family and_dampfoggythemid-19thcenturythe lateQingDynastycountlesswaterwaysessential2.Read the blog quickly and fill in the table.Trad

19、itional Chinese foodsHistoryPopularityFeaturesBenefitsTimeBackgroundinformationIngredientsMaking processFlavorSichuan hot potstarted off in the late Qing Dynasty the _and _climatefamous both in _ and _multiple _,_,meatsand _(e.g._,Sichuan peppers,_and red oil)_various ingredients hot_ a cold winter

20、and_rivers of sweat in summer;offer the best way to _Nanjing salted duckwas praised in _ are perfect for raising ducksthe _food export inNanjing_ andwhite duck slices _,_boiling,and cooling_and_have _properties inhot summerCantonese dim sumwas served with tea in _morning tea is _in the daily routine

21、quite_in the local_dishes such as beef balls and rice noodles rolls_,boiling,_or frying_give people hours to have conversations about _,family and_dampfoggythemid-19thcenturythe lateQingDynastycountlesswaterwaysessentialChinaoverseas2.Read the blog quickly and fill in the table.Traditional Chinese f

22、oodsHistoryPopularityFeaturesBenefitsTimeBackgroundinformationIngredientsMaking processFlavorSichuan hot potstarted off in the late Qing Dynasty the _and _climatefamous both in _ and _multiple _,_,meatsand _(e.g._,Sichuan peppers,_and red oil)_various ingredients hot_ a cold winter and_rivers of swe

23、at in summer;offer the best way to _Nanjing salted duckwas praised in _ are perfect for raising ducksthe _food export inNanjing_ andwhite duck slices _,_boiling,and cooling_and_have _properties inhot summerCantonese dim sumwas served with tea in _morning tea is _in the daily routinequite_in the loca

24、l_dishes such as beef balls and rice noodles rolls_,boiling,_or frying_give people hours to have conversations about _,family and_dampfoggythemid-19thcenturythe lateQingDynastycountlesswaterwaysessentialChinaoverseasmostfamous2.Read the blog quickly and fill in the table.Traditional Chinese foodsHis

25、toryPopularityFeaturesBenefitsTimeBackgroundinformationIngredientsMaking processFlavorSichuan hot potstarted off in the late Qing Dynasty the _and _climatefamous both in _ and _multiple _,_,meatsand _(e.g._,Sichuan peppers,_and red oil)_various ingredients hot_ a cold winter and_rivers of sweat in s

26、ummer;offer the best way to _Nanjing salted duckwas praised in _ are perfect for raising ducksthe _food export inNanjing_ andwhite duck slices _,_boiling,and cooling_and_have _properties inhot summerCantonese dim sumwas served with tea in _morning tea is _in the daily routinequite_in the local_dishe

27、s such as beef balls and rice noodles rolls_,boiling,_or frying_give people hours to have conversations about _,family and_dampfoggythemid-19thcenturythe lateQingDynastycountlesswaterwaysessentialChinaoverseasmostfamouspopular2.Read the blog quickly and fill in the table.Traditional Chinese foodsHis

28、toryPopularityFeaturesBenefitsTimeBackgroundinformationIngredientsMaking processFlavorSichuan hot potstarted off in the late Qing Dynasty the _and _climatefamous both in _ and _multiple _,_,meatsand _(e.g._,Sichuan peppers,_and red oil)_various ingredients hot_ a cold winter and_rivers of sweat in s

29、ummer;offer the best way to _Nanjing salted duckwas praised in _ are perfect for raising ducksthe _food export inNanjing_ andwhite duck slices _,_boiling,and cooling_and_have _properties inhot summerCantonese dim sumwas served with tea in _morning tea is _in the daily routinequite_in the local_dishe

30、s such as beef balls and rice noodles rolls_,boiling,_or frying_give people hours to have conversations about _,family and_dampfoggythemid-19thcenturythe lateQingDynastycountlesswaterwaysessentialChinaoverseasmostfamouspopularsoupsvegetablessauces2.Read the blog quickly and fill in the table.Traditi

31、onal Chinese foodsHistoryPopularityFeaturesBenefitsTimeBackgroundinformationIngredientsMaking processFlavorSichuan hot potstarted off in the late Qing Dynasty the _and _climatefamous both in _ and _multiple _,_,meatsand _(e.g._,Sichuan peppers,_and red oil)_various ingredients hot_ a cold winter and

32、_rivers of sweat in summer;offer the best way to _Nanjing salted duckwas praised in _ are perfect for raising ducksthe _food export inNanjing_ andwhite duck slices _,_boiling,and cooling_and_have _properties inhot summerCantonese dim sumwas served with tea in _morning tea is _in the daily routinequi

33、te_in the local_dishes such as beef balls and rice noodles rolls_,boiling,_or frying_give people hours to have conversations about _,family and_dampfoggythemid-19thcenturythe lateQingDynastycountlesswaterwaysessentialChinaoverseasmostfamouspopularchilliessoupsvegetablessaucesspring onions2.Read the

34、blog quickly and fill in the table.Traditional Chinese foodsHistoryPopularityFeaturesBenefitsTimeBackgroundinformationIngredientsMaking processFlavorSichuan hot potstarted off in the late Qing Dynasty the _and _climatefamous both in _ and _multiple _,_,meatsand _(e.g._,Sichuan peppers,_and red oil)_

35、various ingredients hot_ a cold winter and_rivers of sweat in summer;offer the best way to _Nanjing salted duckwas praised in _ are perfect for raising ducksthe _food export inNanjing_ andwhite duck slices _,_boiling,and cooling_and_have _properties inhot summerCantonese dim sumwas served with tea i

36、n _morning tea is _in the daily routinequite_in the local_dishes such as beef balls and rice noodles rolls_,boiling,_or frying_give people hours to have conversations about _,family and_dampfoggythemid-19thcenturythe lateQingDynastycountlesswaterwaysessentialChinaoverseasmostfamouspopularchilliessou

37、psvegetablessaucesspring onionsthin2.Read the blog quickly and fill in the table.Traditional Chinese foodsHistoryPopularityFeaturesBenefitsTimeBackgroundinformationIngredientsMaking processFlavorSichuan hot potstarted off in the late Qing Dynasty the _and _climatefamous both in _ and _multiple _,_,m

38、eatsand _(e.g._,Sichuan peppers,_and red oil)_various ingredients hot_ a cold winter and_rivers of sweat in summer;offer the best way to _Nanjing salted duckwas praised in _ are perfect for raising ducksthe _food export inNanjing_ andwhite duck slices _,_boiling,and cooling_and_have _properties inho

39、t summerCantonese dim sumwas served with tea in _morning tea is _in the daily routinequite_in the local_dishes such as beef balls and rice noodles rolls_,boiling,_or frying_give people hours to have conversations about _,family and_dampfoggythemid-19thcenturythe lateQingDynastycountlesswaterwaysesse

40、ntialChinaoverseasmostfamouspopularchilliessoupsvegetablessaucesspring onionsthinvarious2.Read the blog quickly and fill in the table.Traditional Chinese foodsHistoryPopularityFeaturesBenefitsTimeBackgroundinformationIngredientsMaking processFlavorSichuan hot potstarted off in the late Qing Dynasty

41、the _and _climatefamous both in _ and _multiple _,_,meatsand _(e.g._,Sichuan peppers,_and red oil)_various ingredients hot_ a cold winter and_rivers of sweat in summer;offer the best way to _Nanjing salted duckwas praised in _ are perfect for raising ducksthe _food export inNanjing_ andwhite duck sl

42、ices _,_boiling,and cooling_and_have _properties inhot summerCantonese dim sumwas served with tea in _morning tea is _in the daily routinequite_in the local_dishes such as beef balls and rice noodles rolls_,boiling,_or frying_give people hours to have conversations about _,family and_dampfoggythemid

43、-19thcenturythe lateQingDynastycountlesswaterwaysessentialChinaoverseasmostfamouspopularchilliessoupsvegetablessaucesspring onionsthinvariousboiling2.Read the blog quickly and fill in the table.Traditional Chinese foodsHistoryPopularityFeaturesBenefitsTimeBackgroundinformationIngredientsMaking proce

44、ssFlavorSichuan hot potstarted off in the late Qing Dynasty the _and _climatefamous both in _ and _multiple _,_,meatsand _(e.g._,Sichuan peppers,_and red oil)_various ingredients hot_ a cold winter and_rivers of sweat in summer;offer the best way to _Nanjing salted duckwas praised in _ are perfect f

45、or raising ducksthe _food export inNanjing_ andwhite duck slices _,_boiling,and cooling_and_have _properties inhot summerCantonese dim sumwas served with tea in _morning tea is _in the daily routinequite_in the local_dishes such as beef balls and rice noodles rolls_,boiling,_or frying_give people ho

46、urs to have conversations about _,family and_dampfoggythemid-19thcenturythe lateQingDynastycountlesswaterwaysessentialChinaoverseasmostfamouspopularchilliessoupsvegetablessaucesspring onionsthinvariousboilingsaltingdrying2.Read the blog quickly and fill in the table.Traditional Chinese foodsHistoryP

47、opularityFeaturesBenefitsTimeBackgroundinformationIngredientsMaking processFlavorSichuan hot potstarted off in the late Qing Dynasty the _and _climatefamous both in _ and _multiple _,_,meatsand _(e.g._,Sichuan peppers,_and red oil)_various ingredients hot_ a cold winter and_rivers of sweat in summer

48、;offer the best way to _Nanjing salted duckwas praised in _ are perfect for raising ducksthe _food export inNanjing_ andwhite duck slices _,_boiling,and cooling_and_have _properties inhot summerCantonese dim sumwas served with tea in _morning tea is _in the daily routinequite_in the local_dishes suc

49、h as beef balls and rice noodles rolls_,boiling,_or frying_give people hours to have conversations about _,family and_dampfoggythemid-19thcenturythe lateQingDynastycountlesswaterwaysessentialChinaoverseasmostfamouspopularchilliessoupsvegetablessaucesspring onionsthinvariousboilingsaltingdryingbaking

50、steaming2.Read the blog quickly and fill in the table.Traditional Chinese foodsHistoryPopularityFeaturesBenefitsTimeBackgroundinformationIngredientsMaking processFlavorSichuan hot potstarted off in the late Qing Dynasty the _and _climatefamous both in _ and _multiple _,_,meatsand _(e.g._,Sichuan pep