生化分析检测技术课件.ppt
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1、12.1.1 吸光光度法vAbsorbance Assay (280 nm)vConsiderations for usevAbsorbance assays are fast and convenient, since no additional reagents or incubations are required. No protein standard need be prepared. The assay does not consume the protein. The relationship of absorbance to protein concentration is
2、linear. Because different proteins and nucleic acids have widely varying absorption characteristics there may be considerable error, especially for unknowns or protein mixtures. Any non-protein component of the solution that absorbs ultraviolet light will intefere with the assay. Cell and tissue fra
3、ctionation samples often contain insoluble or colored components that interfere. The most common use for the absorbance assay is to monitor fractions from chromatography columns, or any time a quick estimation is needed and error in protein concentration is not a concern. An absorbance assay is reco
4、mmended for calibrating bovine serum albumin or other pure protein solutions for use as standards in other methods. Absorbance assays 2PrinciplevProteins in solution absorb ultraviolet light with absorbance maxima at 280 and 200 nm. Amino acids with aromatic rings are the primary reason for the abso
5、rbance peak at 280 nm. Peptide bonds are primarily responsible for the peak at 200 nm. Secondary, tertiary, and quaternary structure all affect absorbance, therefore factors such as pH, ionic strength, etc. can alter the absorbance spectrum.3vEquipmentvIn addition to standard liquid handling supplie
6、s a spectrophotometer with UV lamp and quartz cuvette are required.4vAnalysisvUnknown proteins or protein mixtures. Use the following formula to roughly estimate protein concentration. Path length for most spectrometers is 1 cm. vConcentration (mg/ml) = Absorbance at 280 nm divided by path length (c
7、m.) vPure protein of known absorbance coefficient. Use the following formula for a path length of 1 cm. Concentration is in mg/ml, %, or molarity depending on which type coefficient is used. vconcentration = Absorbance at 280 nm divided by absorbance coefficient vTo convert units, use these relation
8、ships: vMg protein/ml = % protein divided by 10 = molarity divided by protein molecular weight vUnknowns with possible nucleic acid contamination. Use the following formula to estimate protein concentration: vConcentration (mg/ml) = (1.55 x A280) (0.76 x A260) 5vCommentsvCold solutions can fog up th
9、e cuvette, while warm solutions can release bubbles and interfere with the readings. For concentrated solutions (absorbance greater than 2) simply dilute the solution. vAbsorbance coefficients of some common protein standards: vBovine serum albumin (BSA): 63 vBovine, human, or rabbit IgG: 138 vChick
10、en ovalbumin: 70 vReferencesvLayne, E. Spectrophotometric and Turbidimetric Methods for Measuring Proteins. Methods in Enzymology 3: 447-455. 1957. vStoscheck, CM. Quantitation of Protein. Methods in Enzymology 182: 50-69. 1990. 6vAbsorbance Assay (205 nm)vConsiderations for use vSee considerations
11、listed under the absorbance assay at 280 nm. This method is just as convenient as for absorbance at 280 nm. It may be preferred if there is excessive contamination by nucleic acids, since nucleic acids absorb very little radiation at 205 nm. Setting the wavelength is a bit tricky since 205 nm is rig
12、ht on the shoulder of the protein peak.7vPrinciplevSee the discussion for the 280 nm absorbance assay.vProcedurevInclude 0.01% Brij 35 in the buffer to prevent adsorption of protein onto plastic or glass surfaces. This is necessary for the 205 nm assay because losses are proportionately higher in di
13、lute solutions.vWarm up the UV lamp (about 15 min.) vAdjust wavelength to 205 nm vCalibrate to zero absorbance with buffer solution only vMeasure absorbance of the protein solution vAnalysisvProtein concentration (mg/ml) = 31(Absorbance at 205 nm).非离子表示活性剂聚氧乙烯十二烷醇(非离子表示活性剂聚氧乙烯十二烷醇(Brij-35),), 8vComm
14、entsvCold solutions can fog up the cuvette, while warm solutions can release bubbles and interfere with the readings. Solutions must be much more dilute than for the A280 assay. Proteins absorb much more strongly at 205 nm, and there is supposedly less variability from protein to protein. In additio
15、n to the need for an accurate wavelength setting, stray light can be a major problem. To avoid these problems, use a 10 microgram/microliter solution of bovine serum albumin as a standard. With buffer blank as zero absorbance, determine the concentration of an unknown (concentration between 0 and 10
16、 micrograms/microliter) by interpolation. This is acceptable because of the linear relationship of absorbance and concentration in the 0 to 10 microgram/microliter range. 9vThe problem of an accurate wavelength setting can be avoided by determining absorbance at 210 nm (extinction coefficients range
17、 from 20 to 24). However there is less sensitivity and more variation with buffer conditions. vReferencesvScopes, RK. Analytical Biochemistry 59: 277. 1974. vStoscheck, CM. Quantitation of Protein. Methods in Enzymology 182: 50-69. 1990. 10vDetermination of the Extinction Coefficient for a Protein o
18、f Unknown ConcentrationvConsiderations for usevThe concentration can be determined for a solution of a pure protein with unknown extinction coefficient.11vEquipmentvIn addition to standard liquid handling supplies a spectrophotometer with UV lamp and quartz cuvette are required.vProcedurevDilute the
19、 solution about 30 fold for the reading at 205 nm and include 0.01% Brij 35 in the buffer to prevent adsorption of protein onto plastic or glass surfaces.12vAnalysisvUse the following formula to determine the extinction coefficient at 205 nm: vE(205 nm) = 27 + 120 x (A280 divided by A205) vThe readi
20、ng at 205 nm must be multiplied by the dilution factor before using the formula. vNext, determine protein concentration: vProtein concentration (M) = A205 divided by E(205 nm) vYou can now determine the extinction coefficient for 280 nm: vE(280 nm) = concentration (M) divided by A280 13vCommentsvAn
21、abnormal phenylalanine content will throw off the result considerably. The accuracy of the technique depends on an average amino acid composition.vReferencesvScopes, RK. Analytical Biochemistry 59: 277. 1974. vStoscheck, CM. Quantitation of Protein. Methods in Enzymology 182: 50-69. 1990. 14Hartree-
22、Lowry and Modified Lowry Protein AssaysvConsiderations for usevThe Lowry assay (1951) is an often-cited general use protein assay. For some time it was the method of choice for accurate protein determination for cell fractions, chromatography fractions, enzyme preparations, and so on. The bicinchoni
23、nic acid (BCA) assay is based on the same princple and can be done in one step, therefore it has been suggested (Stoscheck, 1990) that the 2-step Lowry method is outdated. However, the modified Lowry is done entirely at room temperature. The Hartree version of the Lowry assay, a more recent modifica
24、tion that uses fewer reagents, improves the sensitivity with some proteins, is less likely to be incompatible with some salt solutions, provides a more linear response, and is less likely to become saturated. The Hartree-Lowry assay will be described first.Colorimetric assays: 15vPrinciplevUnder alk
25、aline conditions the divalent copper ion forms a complex with peptide bonds in which it is reduced to a monovalent ion. Monovalent copper ion and the radical groups of tyrosine, tryptophan, and cysteine react with Folin reagent to produce an unstable product that becomes reduced to molybdenum/tungst
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