Singapore资料讲解课件.ppt

1、Singapore01PART ONECultural backgroundCultural backgroundSingapore is a multi racial country with Chinese, Malay, Indian and Westerner. So the greatest pleasure of traveling in Singapore is to taste all kinds of countries. Singapore as a paradise for gourmet, a well deserved reputation. Here can be

2、a taste of all kinds of delicious food in the world. China, Malaysia, India, Indonesia and other Asian countries are gathered here. 02PART TWOStyle of cooking174%Cold dish is a popular delicacy, satay (Sha Die) kebab is the most popular among the locals and tourists like western food, they will be a

3、 string of marinated beef, lamb or chicken cooked in the fire, and then stained with peanut and pulp made of Sha Die sauce and delicious.Malay / India gourmetStyle of cooking135%Cantonese cuisine is the most popular Chinese dish in Singapore, especially cantonese dim sum. In addition to cantonese cu

4、isine, other famous Chinese dishes include Beijing ducks, Shanghai eel, hainanese chicken rice, hakka brewed tofu and sichuan cuisine.Chinese cuisinesStyle of cooking105% Nyonya food Nyonya food is one of the most special and exquisite traditional delicacies, which combines the cooking characteristi

5、cs of the malays and Chinese. The broth is mixed with coconut milk and sour soup. Niang irritate cakes have coconut milk, banlan leaf, glutinous rice, sugar make, small and exquisite, taste unique.Style of cooking03PART THREERecommended dishRecommended dishSatay Satay is the traditional Malay delica

6、cy, marinated beef, mutton, Chicken Skewer clusters with moderate heat charcoal, the most important thing is to dip a thick layer of satay sauce entrance. Satay sauce made from peanut butter, coconut sauce, shrimp and other modulation, eating is definitely very mellow, love unceasingly.Chilli Crab&

7、Black Pepper CrabChili crab is a fresh crab with tomato sauce, taste sweet, but very spicy.Black pepper crab is usually served with traditional bread or Chinese Fried steamed bread and served with sauce.Recommended dishRecommended dishHainanese Chicken RiceHainan chicken rice is a quasi national dis

8、h in Singapore. The chicken is delicious and tender, Rice aroma, with chicken soup, slices of cucumber and chili sauce, wonderful.04PART FOURFood festivalTime: March 28 solstice April 30Singapore Food Festival： The annual Gourmet Festival does not only attract Singaporeans, but many visitors from al

9、l over the world will take the opportunity to taste the unique cuisine of Singapore.Food festivalLocation: whole islandYou can enjoy both the international cuisine and the local delicacies. Special promotional activities, exhibitions and the opportunity to provide exquisite cuisine are the greatest

10、features of this activity.05PART FIVEDining EtiquetteDining EtiquetteSingapore is the staple food of more than Steamed Rice, sometimes eat dumplings, but were not Steamed Buns. The Malay people usually use their hands to grab food. They have the habit of washing their hands before eating, and they must use their right hand when they eat. Tea drinking is a common hobby of the local people. When guests come, they often entertain with tea.Thanks for you listeningADD YOUR TITLE此课件下载可自行编辑修改，仅供参考！此课件下载可自行编辑修改，仅供参考！感谢您的支持，我们努力做得更好！谢谢感谢您的支持，我们努力做得更好！谢谢