意大利美食介绍-英文版ppt课件.ppt

1、Italian CuisineItalian Cuisine01Brief Brief I Introductionntroduction02Regional Regional CharacteristicsCharacteristics03Typical FoodsTypical Foods04Differences from Differences from French CuisineFrench CuisineLorem ipsum dolor sit amet, lacus nulla ac netus nibh aliquet, From renowned historical F

2、rom renowned historical sites and rich culture, to sites and rich culture, to award winning wines and award winning wines and mouth-watering cuisine, mouth-watering cuisine, Italy has it all. Food is such Italy has it all. Food is such an integral part of Italian an integral part of Italian culture

3、and its influence culture and its influence has shaped cuisine around has shaped cuisine around the world. the world. Wine, cheese and pasta are Wine, cheese and pasta are important part of Italian important part of Italian meals. meals. As Wagner said As Wagner said Family gatherings are Family gat

4、herings are frequent and often frequent and often centered around food centered around food and the extended and the extended networks of works of families.For Italians, food isnt For Italians, food isnt just nourishment, it is just nourishment, it is life.life.Dinning is also a Dinning is also a so

5、cial social No one area of Italy eats the same No one area of Italy eats the same things as the next. Each region has things as the next. Each region has its own spin on “Italian food”its own spin on “Italian food”The culinary history of Italy established a reputation more The culinary history of It

6、aly established a reputation more than 2,000 years ago, which includes an illustrious than 2,000 years ago, which includes an illustrious movement during the Roman Empire.movement during the Roman Empire.The spread of Italian food began after the fall of The spread of Italian food began after the fa

7、ll of the Roman Empire when individual city states began to the Roman Empire when individual city states began to display its own unique way of cooking.display its own unique way of cooking.The north developed Tuscan beef, while black The north developed Tuscan beef, while black truffles were very p

8、opular.truffles were very popular.Tuscan beef(Tuscan beef(托斯卡纳牛排）托斯卡纳牛排）Truffle松露Provolone and mozzarella cheeses Provolone and mozzarella cheeses developed in the southdeveloped in the south.Provolone Provolone chesseschessesmozzarella cheeses mozzarella cheeses 马苏里拉水牛芝士Coastal regionsCoastal regio

9、ns are known Coastal regions are known for their developments in for their developments in delicious fish and seafood delicious fish and seafood dishes. dishes. 1.1.PizzaPizzaThe modern day pizzas birthplace was Naples纳纳普勒斯普勒斯, Italy. The original and most popular variety is Margherita, which has on

10、ly tomato, mozzarella, and basil（罗勒叶）（罗勒叶）. The colors of Naples The colors of Naples pizza represent the Italian pizza represent the Italian flag colors and legend flag colors and legend says this pizza was named says this pizza was named after Queen Margherita of after Queen Margherita of Savoy. S

11、avoy. Because long times ago, Because long times ago, Pizza was a peasant food, Pizza was a peasant food, yet the Queen loved it and yet the Queen loved it and spread it throughout the spread it throughout the country. That is why it is country. That is why it is called Margherita.called Margherita.

12、单击添加你标题Italian cuisine is also well regardedfor its use of a variety of pasta including various lengths, widths and shapes.2.pasta2.pastaWHOWEAREPasta is generally served with some different sauces. Southern Italian cooking likes using tomato sauce. Northern Italian cooking uses less tomato , garlic

13、 and herbs. In Northern Italywhite sauceis more common. Risotto is made with great Risotto is made with great care, braising the rice and care, braising the rice and allowing it to absorb the allowing it to absorb the cooking liquid.cooking liquid. A well prepared risotto may A well prepared risotto

14、 may just be the richest and most just be the richest and most flavorsomedish you may ever flavorsomedish you may ever eat. eat. 3. . RisottoRisottoRisotto Risotto allaalla MillaneseMillanese ( (米兰烩饭）米兰烩饭）is one of the most famous Italian is one of the most famous Italian rice dish. it is flavored w

15、ith saffronrice dish. it is flavored with saffron（藏红花）（藏红花） and resembles Spanish and resembles Spanish paellapaella（西班牙烩饭）（西班牙烩饭） .Because Spain had ruled Milan for over two .Because Spain had ruled Milan for over two centuries in the past.centuries in the past.Coffee cream and some biscuits sounds

16、 like Coffee cream and some biscuits sounds like an unreasonable offering for the dessert an unreasonable offering for the dessert course, but the Italians not surprisingly have course, but the Italians not surprisingly have taken the combination and turned it into one taken the combination and turn

17、ed it into one of their most famous desserts, tiramisu, of their most famous desserts, tiramisu, which translates as “pull me up”.which translates as “pull me up”.TiramisuTiramisu4.5.Gelato5.Gelato If you call gelato ice If you call gelato ice cream in Italy, Italian may cream in Italy, Italian may

18、be sad. Gelato may be the be sad. Gelato may be the most delicious ice cream most delicious ice cream around the world .Gelato has around the world .Gelato has many different many different flavoursflavours ,such as ,such as strawberry ,chocolate or strawberry ,chocolate or Ferrero Ferrero Gelato ca

19、n only stay fresh Gelato can only stay fresh for a couple days because of for a couple days because of using all fresh materials .using all fresh materials .6.wine Italy produces some Italy produces some of the worlds best red of the worlds best red wine.wine. Italian wines have a Italian wines have

20、 a complexity which is complexity which is affected by its soil , affected by its soil , grape varietals and grape varietals and winemaker craft. Over winemaker craft. Over sixty percent of the sixty percent of the wine grown in Italy is wine grown in Italy is red wine. red wine. Differences from Fr

21、ench CuisineDifferences from French CuisineAnswer:Q:Both of them.Which is French food?Michelin 3-starProvence family dishItalian food lays emphasis on the nature of raw materials and strive to maintain the original taste.French cooking is complicated.Elaborate and sophisticated cuisine VS simple, straight forward and fresh. You choose!Thank YouThank You