英文菜谱翻译PPT课件.ppt
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- 英文 菜谱 翻译 PPT 课件
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1、英语翻译之 中国 菜谱翻译中国风中国风呀凉菜类 拌豆腐丝 Shredded Tofu with Sauce 白切鸡 Boiled Chicken with Sauce 拌双耳 ossed Black and White Fungus 夫妻肺片 Pork Lungs in Chili Sauce 干拌牛舌 Ox Tongue in Chili Sauce 醋泡花生 Peanuts Pickled in Aged Vinegar 泡椒凤爪 Chicken Feet with Pickled Peppers 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet St
2、icky Rice 酸辣蕨根粉 Hot and Sour Fern Root Noodles 中国风中国风呀 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce 干豆角回锅肉 Sauted Spicy Pork with Dried Beans 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat) 红烧狮子头 Stewed Pork Ball in Brown Sauce 糖醋排骨 Sweet and Sour Spare Ribs 无锡排骨 Fried Spare Ribs, Wuxi Style 鱼香肉丝 Yu-Sh
3、iang Shredded Pork (Sauted with Spicy Garlic Sauce) 蚂蚁上树 Sauted Vermicelli with Spicy Minced Pork 热菜类猪肉(Pork) 中国风中国风呀牛肉(Beef) XO酱炒牛柳条 Sauted Beef Filet in XO Sauce 菜心扒牛肉 Grilled Beef with Shanghai Greens 胡萝卜炖牛肉 Braised Beef with Carrots 水煮牛肉 Poached Sliced Beef in Hot Chili Oil 麻辣牛肚 Spicy Ox Tripe 牛
4、肉炖土豆 Braised Beef with Potatoes 沾水牛肉 Boiled Beef 红油牛头 Ox Head with Hot Chili Oil 小笋烧牛肉 Braised Beef with Bamboo Shoots 羊肉 红焖羊排 Braised Lamb Chops with Carrots 烤羊里脊 Roast Lamb Tenderloin 烤羊腿 Roast Lamb Leg 干羊肉野山菌 Dried Lamb with Wild Truffles 手扒羊排 Grilled Lamb Chops 烤羔羊 Roasted Lamb 蒙古手抓肉 Mongolian B
5、oiled Lamb 涮羊肉 Mongolian Hot Pot 红烧羊肉 Braised Lamb in Brown Sauce 红焖肉 Stewed Lamb in Brown Sauce 清炖羊肉 Double Boiled Lamb Soup 烤全羊 Roast Whole Lamb 孜然羊肉 Fried Lamb with Cumin 羊蝎子 Lamb Spine Hot Pot (Lamb) 中国风中国风呀禽 蛋 类 (Poultry and Eggs) 扒鸡腿 Grilled Chicken Legs 板栗焖仔鸡 Braised Chicken with Chestnuts 脆皮
6、鸡 Crispy Chicken 干锅鸡 Griddle Cooked Chicken with Pepper 宫保鸡丁 Kung Pao Chicken 啤酒鸡 Stewed Chicken in Beer 鲜人参炖土鸡 Braised Chicken with Ginseng 三杯鸡 Stewed Chicken with Three Cups Sauce 葱油鸡 Chicken with Scallion in Hot Oil 口水鸡 Steamed Chicken with Chili Sauce 熏鸡 Smoked Chicken 中国风中国风呀禽 蛋 类 (Poultry and
7、Eggs) 清蒸全鸭 Steamed Whole Duck 蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce 香酥脱骨鸭 Crispy Boneless Duck 香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf 香煎鹅肝 Pan-Fried Goose Liver 脆皮乳鸽 Crispy Pigeon 咸鸭蛋 Salted Duck Egg 卤蛋 Marinated Egg 煮鸡蛋 Boiled Egg 荷包蛋 Poached Egg 煎蛋 Fried Eggs 蛋羹 Egg Custard 葱花炒鸡蛋 Scrambled Egg
8、 with Scallion 、 蛤蜊蒸蛋 Steamed Egg with Clams 其 他 肉 类 酸辣蹄筋 Hot and Sour Beef Tendon 红烧家兔 Braised Rabbit 红烧鹿肉 Braised Venison in Brown Sauce 炸麻雀 Fried Sparrow 麻辣鹿筋 Braised Spicy Deer Tendon 温拌腰片 Spicy Pig Kidney 鱼腥草拌米线 Special Rice Noodles 辣味红扒鹿筋 Spicy Deer Tendon 爽口碧绿百叶 Tasty and Refreshing Ox Tripe
9、炸炒脆鹿柳 Deep-Fried Crispy Deer Filets 炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion (Other Meat) 海鲜类 白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole 百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps 鲍鱼烧牛头 Braised Abalone with Ox Head 鲍鱼
10、珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 宫保鲜带子 Kung Pao Scallops 718、鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg 煎银鳕鱼 Pan-Fried Codfish Filet 扇贝(蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sauted with XO Sauce /Steamed with Black Bean Sauce) (Seafood)海鲜类 鲈鱼(清蒸,红烧,锅仔泡椒煮) Pe
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