UNIT1-Extended-reading课件-高一英语牛津译林版(2020)选择性必修第一册.pptx
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- UNIT1 Extended reading 课件 英语 牛津 译林版 2020 选择性 必修 一册
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1、To locate some specific information related to the three traditional Chinese foods mentioned in the blog entries.To describe the three traditional Chinese foods based on their popularity, features and history.To analyze the authors attitude towards traditional Chinese foods and purpose of writing th
2、e blog entries.Do you have any idea of traditional Chinese foods? Can you talk about them in terms of ways of cooking, styles, flavors and types of courses? Add some information to the mind map about traditional Chinese foods.Ways of cookingfry, boilTraditional Chinese foodsStyles of cookingChuan (S
3、ichuan) cuisineLu (Shandong) cuisineWays of cooking:fry, boil, bake, grill, roast, steam, toastTraditional Chinese foodStyles of cooking:Chuan (Sichuan) cuisineLu (Shandong) cuisineYue (Guangdong) cuisineHuaiyang (Jiangsu) cuisineMin (Fujian) cuisineZhe (Zhejiang) cuisineHui (Anhui) cuisineXiang (Hu
4、nan) cuisineVaried flavors:Hunan: spicyShanxi: sourShandong: saltyTypes of Courses:cold dishes; hot dishessoup; staplesdim sumv. 蒸蒸 n.蒸汽蒸汽n.点心点心Can you name some of your favourite Chinese dishes in English? Color, aroma and taste.What are the three essential factors by which Chinese dishes are judge
5、d?KongPo Chicken, hot and sour soup, Yangchow fried rice,adj.必不可少的必不可少的;基本的基本的Skim the three blogs and finish the table.7 March, Sichuan hot potPersonal experience_12 August, _Personal experience_History8 December, _History_Dishes Nanjing salted duckHistoryWhy he likes itHow to make salted duckCanto
6、nese dim sumHow the Cantonese have their breakfastsadj.广东的广东的 n.广东人广东人;粤语粤语Read the first blog entry and answer the questions.What is the flavor of Sichuan hot pots? What effects do the flavor have on the writers social life?Why are Sichuan hot pots perfect for the place where they were invented?The
7、 flavor of Sichuan hot pots is hot and spicy. The hot flavor quickened our laughter and conversation, making the meal the perfect way to relax with friends.Because the hot and spicy flavor can help people keep warm, which is perfect for easing the discomfort of the damp and foggy climate. adj.潮湿的潮湿的
8、adj.有雾的有雾的3. When do Sichuan hot pots date back to?4. Why are Sichuan hot pots so popular?They are believed to date back to the late Qing Dynasty.They provide multiple options of soups, vegetables, meats and sauces, appealing to peoples different tastes. Moreover, they offer people a great opportuni
9、ty to socialize with their friends since a meal can last for hours.n.朝朝;代代adj.数量多的数量多的,多样的多样的n.调味汁调味汁Read the first paragraph of the second blog entry and list the features of Nanjing salted duck.Features of Nanjing salted duckAppearance Time to prepareProcess plain in thin, white slicesseveral days
10、 salting, drying, boiling, cooling adj.朴素的朴素的,清楚的清楚的n.薄片薄片;vt.切片切片Read the second blog entry and answer the questions.How is Nanjing salted duck served, and what is its flavorWhy is Nanjing salted duck so popular?It is served plain in thin, white slices, and the meat is juicy and salty.Firstly, Nanj
11、ing has countless waterways, making it a perfect area for raising waterbirds. Secondly, duck is traditionally considered to have cooling properties, which is appropriate for the hot summer months.adj.合适合适的的n.性质性质,特性特性;财产财产Cantonese dim sumHistory Teahouses have been common in China since the _. The
12、Cantonese began to serve tea together with a variety of light dishes, or dim sum in the _. In Guangzhou, “Have you had your tea?” has become the local version of “_.”Read the third blog entry and fill the blanks.Tang Dynasty mid-19th century Good morning DishesThere are various dishes that have been
13、 _ _, such as beef balls and _.How the Cantonese eat their breakfasts The Cantonese do not _ over their breakfasts. They can spend hours together _ and working their way through the menu. The emphasis is rather on conversation about _ _.hurrychatting, drinking tea business, familybaked, boiled, stea
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