Unit 1 Food for thought writing（p11) ppt课件-（2019）新外研版高中英语必修第二册.pptx

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关键词：: Unit Food for thought writingp11 ppt课件-2019新外研版高中英语必修第二册 writing p11 ppt 课件 2019 新外研版高中英语必修第二下载 _必修第二册_外研版（2019）_英语_高中

资源描述：: 1、1. stir-fry 2. quick-fry 3. deep-fry 4. steam 5. boil 6. twice-cooked 7. pan-fry 8. roast 9. salt 10. braise check students preview paper炒爆炸清蒸煮回锅煎烤腌炖1. dice/cube 2. shred 3. fillet/slice 4. mince 切丁/块切丝/条切片切碎/末（三）seasoning/ condiments1. soy sauce 2. vinegar 3. spring onion 4. garlic 5. ginger 6. mo
2、nosodium glutamate(MSG)7. peanut oil 8. custer sugar 9. starch 酱油醋葱蒜姜味精花生油白砂糖淀粉1.Look at the pictures in the food blog and answer questions.(1) What can you see in the pictures?(2) Whats the relationship between the man and the dish? Pre-writing: Reading & AnsweringPre-writing: Reading & Answering2.
3、 Read the food blog and answer the questions.1. What is the origin of Gong Bao Chicken?2. Read the recipe and take notes. main ingredients: seaoning:3. Read the instructions and answer the questions.(1) What needs to be done before adding the chicken?(2) What needs to be done after the chicken is co
4、oked through?3. Work in pairs, and describe the process of making Gong Bao Chicken according to the recipe.Pre-writing: Reading & AnsweringWhile-writing activities1. Think of your favourite dish and fill in the chart.Name of the dishMain ingredientsSeasoning2. White down the main cooking process.Whi
5、le-writing activities3. Work in groups to sxchange ideas and add detailed information.4. Write a recipe for you favorite food referring to the blog. Steamed fish is a classical Chinese dish. The combination of light, soft and slippery taste makes steamed fish hard to resist. The material must be fre
6、sh, and the cook must control the heat to make sure the fish remain tender and pure. First, clean it and season it with your choice of spices. Put the whole fish on a plate and steam it in a steam pot for 8 to 10 minutes with mild heat if it weighs about one pound. Before the dish is finished, add a spoon of oil and the spring onions and a spoon of soy sauce. Then the steamed fish is done.An introduction to my favourite dish1. Polish your recipe.2. Find suitable pictures for your recipe and write a brief introduction to your recipe.Homework

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