Unit1 Food for thought-1.3 Developing ideas同步课时训练-(2019)新外研版高中英语必修第二册.docx
- 【下载声明】
1. 本站全部试题类文档,若标题没写含答案,则无答案;标题注明含答案的文档,主观题也可能无答案。请谨慎下单,一旦售出,不予退换。
2. 本站全部PPT文档均不含视频和音频,PPT中出现的音频或视频标识(或文字)仅表示流程,实际无音频或视频文件。请谨慎下单,一旦售出,不予退换。
3. 本页资料《Unit1 Food for thought-1.3 Developing ideas同步课时训练-(2019)新外研版高中英语必修第二册.docx》由用户(大布丁)主动上传,其收益全归该用户。163文库仅提供信息存储空间,仅对该用户上传内容的表现方式做保护处理,对上传内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知163文库(点击联系客服),我们立即给予删除!
4. 请根据预览情况,自愿下载本文。本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。
5. 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007及以上版本和PDF阅读器,压缩文件请下载最新的WinRAR软件解压。
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- Unit1 Food for thought-1.3 Developing ideas同步课时训练-2019新外研版高中英语必修第二册 thought 1.3 ideas 同步 课时 训练 2019 下载 _必修 第二册_外研版(2019)_英语_高中
- 资源描述:
-
1、Unit1 Food for thought-1.3Developing ideas同步课时训练【基础巩固】【选词填空】in need of,belong to,bring up,end up,catch up,similar to,adapt to,try out1.He often said that cultural relicshuman beings and that it was his duty to protect them.2.It was the culture that made it hard for himthe new environment abroad.3.Th
2、e idea sounds great,but it must be in practice.4.At our factory there are a few machines those described in this magazine.5.Driverless cars maybeing a form of public transport rather than vehicles you own.6.Mary and Jane spent some timeon each others health and families.7.He the orphan and passed on
3、to him his knowledge of medicine.8.As far as Im concerned,children are love and care.【单句填词】1.The whole (construct) of our society depends on mutual trust,not distrust.2.John has really got the job because he showed me the (office) letter offering him it.3.The taxi driver often reminds passengers to
4、take their (belong) when they leave the car.4.Within two years after her arrival in Canada,Diana at last achieved her (origin) goal.5.We can (identity) trends for the future,but accurate predictions are almost impossible.6.As the charts show,the quantity of the groundwater in our country is not(sati
5、sfy).7.In this seaside resort,you can enjoy all the comfort and (convenient) of modern tourism.8.It goes saying that women should have equal rights and opportunities with men.【完成句子】1.我们的老师一直告诉我们,未来属于受过良好教育的人。Our teacher keeps telling us that the future the well-educated.2.宫保鸡丁已经成为全世界中国餐馆内最受欢迎的菜肴之一。K
6、ung Pao Chicken has become dishes in Chinese restaurants throughout the world.3.在我看来,没有比爬泰山更令人兴奋的了。In my opinion,there is nothingclimbing up to Mount Tai.4.颜色和亮度同样也能改变我们的思维方式。It is said that colour and light can also change.5.我昨晚兴奋得睡不着觉,因为我获得了一等奖。I waslast night because I got first prize.【综合提升】【阅读理解
7、】Sometimes picking the right music or lighting for a dinner date can be daunting,but research suggests you should be focusing on the colour of your napkins too.A new report examining the relationship between coloured napkins and the flavour of food found that colour is a powerful contributor.The rep
8、ort reveals which colours pair best with which dishes to help give your dinners that extra bit of flavour.Napkin brand Tork partnered with Swedish food stylist and chef,Linda Lundgren,who paired dishes with a range of coloured napkins.She told trade magazine TheCaterer: “How do you make a strawberry
9、 mousse sweeter and richer-tasting? The answer isnt more strawberries or sugar.Instead,try serving the dish with a coral pink napkin.The colour actually increases the perception of sweetness and decreases bitterness,making it perfect for desserts.”“The experiments found that aqua blue napkins enhanc
10、e the flavour of eggs and Indian food.This is because it brings out orange and yellow as contrast colours and makes the dishes seem less salty,” Ms Lundgren said.Coral pink helps to decrease the bitterness of dishes like grapefruit and makes meals taste sweeter,while pink or rose red work best with
11、desserts.Mustard yellow helps to improve the flavour of green dish such as sprouts and salads,as well as tart flavours including fish and sea food.Anthracite grey helps to contrast the tones of lighter coloured table settings and meals,meaning grey napkins give Mediterranean food a richer taste.1.Wh
12、at colour napkins would you choose if your guest comes from India? A.Yellow.B.Blue.C.Pink.D.Grey.2.Which one is not the coloured napkins function?A.To make you not hungry.B.To enhance the flavour of eggs.C.To decrease the perception of bitterness.D.To increase the perception of sweetness.3.The passa
展开阅读全文
链接地址:https://www.163wenku.com/p-2443763.html