（2019版）新人教版选择性必修第二册Unit 3 同步练习 专项训练（含答案）.docx

1、人教版选择性必修第二册 unit3 同步练习+专项训练.单词拼写1New goals are not always _（一致的） with the existing policies.2After the operation you may find it difficult to _（嚼） and swallow.3The two office buildings are _(有点) alike in appearance.4Its not just a little _(诀窍) that you can pick up in half an hour.5_（理想的）study times

2、are after dinner or right after school before dinner.6They firmly believe that color is _(基本的) in home design.7Literature can be divided into two main _（种类 ） ：fiction and nonfiction.8Organic meat and _(奶制的) products usually cost more than other products.9Although Xiaoshenyang is famous all over the

3、country，he is still quite _（谦虚的）.10They welcomed this move but said that_(总体上) the changes didnt go far enough.1.consistent 2 chew 3 somewhat 4 trick 5 Ideal 6fundamental 7 categories 8 dairy 9 modest10 overall.单句语法填空11 We are working in_(associate) with a number of local companies to raise money fo

4、rthe homeless.12Ive limited myself _ 1,000 calories a day to lose weight.13The community college has to cut down _ staff to save money.14If you work out bright and early in the morning，you will be more likely _(stick) tohealthy food choices throughout the day.15 So many plastic bags end _ in tree br

5、anches or along highways that a growing number ofcities do not allow them at checkouts(收银台)16Li recommends the traditional Chinese dress _ Su prefers the school uniform.17The question，however，is whether this is _the developing countries need the most.18Scientists have obtained more evidence _plastic

6、 is finding its way into the human body.19As a result of destroying the forests，large_(quantity) of desert have covered the land.20Chinese women are not just _(consume) of fashionthey are central to its movement.11. association 12 to 13 on 14 to stick 15 up 16 while 17 what 18that19quantities20consu

7、mers.单句写作21从年轻人到老年人，我们将会遇到很多的人。(quantity；vary)_22有人说古典音乐只和老年人相关。(in association with)_23一旦制定，计划就必须实施，无论有什么困难。(regardless of)_24尽管我愿意帮忙，但是我没有太多时间。(while)_25耐心是做好这份工作的诀窍。(trick)_21We will meet with quantities of people，varying from the old to the young.22Some people say that classical music is only in

8、 association with old people.23Once made out，the plan must be carried out regardless of any difficulty.24While I am willing to help，I dont have much time available.25Patience is the trick of doing this job well.语法填空Do you ever wonder whether you should write a thankyou note ？ If so ， you45._(probabl

9、e) should.After all, its better to write one that isnt necessary than notwrite one when the occasion calls 46._ it.The purpose of a thankyou note is to show your 47._(appreciate) for a gift orservice that someone has provided for you.If someone 48._(do) you a favor (帮忙)，itsnice to acknowledge him or

10、 her with some heartfelt written words.Its also nice to send a thankyou note to someone 49._ goes beyond the call ofduty.These people often go unnoticed，and theyll be pleasantly surprised to see the note.Almost any gift or good deed deserves at least a brief thankyou note.50._ worstthing that will h

11、appen is that youll 51._(consider) “too polite”， and thats not a badthing.Theres one time when you dont need to send a thankyou note： If a person sends flowers52._(thank) you for something you have done for him or her，just pick up the phone andlet him or her know how much you appreciate the 53._(tho

12、ught) gesture.Otherwise，youmay find yourself 54._ (send) thankyou notes back and forth for a very long time，to thepoint of being ridiculous.45probably46for47appreciation48has done49who50.The51be considered52.to thank53thoughtful54sending板块二-专项训练.阅读理解Frenchcuisineis extremely diverse，with only the Ch

13、inese having similar variety in theirfood.This variety is supported by the French passion for good food in all its forms，Francesextraordinary range of different geographical conditions and climates that support the localproduction of many types ofingredients(原料)，and Frances long and varied history.I

14、n manyways，an understanding of the culture of French food is an understanding of France itself.Meals range from the very basic，such as the traditional loaf，cheese and inexpensive wine，to very elaborate meals that can include a dozen dishes and different winesconsumedoverseveral hours.Obviously， the

15、latter type of dining is hardly used by most people.However， it is thisdining that is typically found in “French restaurants” outside France，giving many foreignersthe mistaken impression that French food is heavy and complicated.In fact，much of the Frenchcuisine is fairly simple，relying on highquali

16、ty fresh ingredients and loving preparation.Almost all the famous French dishes are regional specialties.The French Mediterranean usesolive oil，herbs and tomatoes in many of its dishes.The cuisine of northwest France uses butter，soured cream and apples.The cuisine of northeast France has a strong Ge

17、rman influence whichincludes beer and sauerkraut(泡菜)Throughout the south in general there tends to be more use ofvegetables and fruit (in part due to the favorable climate)Any discussion about the influences on French cuisine would be incomplete withoutrecognizing the historical contribution of Ital

18、y to the development of French cooking.In 1533，Catherine De Medicis(a Florentine princess) married a French prince.At this point， France was notknown for its food.Catherine brought many Italianchefswith her to France，who introduced toFrance a variety of dishes ， food preparation and dining practices

19、.Although France and Italyobviously have evolved very different food cultures，much of Frances current food culture canbe traced back to this time.26Which of the following statements is NOT true?AChinese cuisine is full of variety.BFrance has different climates.CFrance has a long history.DFrench cuis

20、ine lacks variety.27In France，a meal that includes a dozen dishes and different wines.Ais often consumed by average peopleBcan only be found in restaurantsCis not common among most peopleDis considered to be simple by most people28What is the third paragraph mainly about?AFeatures of food in differe

21、nt parts of France.BTable manners in different parts of France.CWhat influenced the development of French cuisine.DHow French cuisine affects local culture.29We can learn from the last paragraph that.AItalian food is more complicated than French foodBItalian food culture is still influencing French

22、foodCFrench food was not as famous around the 1530s as it is nowDFrench food is more famous than Italian food答案DCAC.完形填空Fifteen years earlier，I was a single mom with two children，a30job and a longcommute(通勤路程)So I had to shop for groceries and plan for the next week on weekends.31，I went shopping on

23、 Sunday.When I32to the cashier that the store was really quietthat day，she replied，“Its always33on Mothers Day.You must be the only34out there shopping.” I know she was35telling the truth and she did not mean to36me.Needless to say，all I could do was finish paying and get to my car.I hadnt37realized

24、it was Mothers Day.My children were too young to know it.How38I really was!I was excited to see my39soon.I decided to treat myself to an ice tea and40tothe sandwich shop next door.It was41except for a mom and her son ahead of me.42this was a single mom，celebrating Mothers Day with her son in the san

25、dwich shop.When shefinished43，I handed the cashier a $20 bill and said，“This is my treat.Happy MothersDay！” The cashier and the woman were confused for a moment.The power of kindness not only do the giver and receiver of an act of kindness44，butan observer benefits in exactly the same way.30A.routin

26、eBdemandingCwellpaidDmiserable31A.As usualBSeldomCOccasionallyDFor once32A.reportedBexplainedCcommentedDsuggested33A.classicBcrowdedCspecialDquiet34A.customerBmotherCparentDdriver35A.simplyBdeliberatelyCproudlyDpolitely36A.warnBdiscourageChurtDremind37A.justBstillCeverDeven38A.defeatedBaloneCstubbornDwarmhearted39A.childrenBhusbandCfriendsDneighbors40A.rodeBdroveCwalkedDescaped41A.cleanBexcellentCelegantDempty42A.LuckilyBObviouslyCFortunatelyDSadly43A.orderingBparkingCeatingDpacking44A.benefitBinterestCunderstandDlearn30-44 BACDB ACDBA CDBAA