(2019版)新人教版选择性必修第二册Unit 3Reading and Thinking ppt课件.pptx
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1、Reading and thinking To gain some knowledge about culture and cuisine. To learn some words and expressions about the culture and cuisine. To understand the passage by using different reading skills.食物把不同层次的人聚集在一起。它是心灵和身体的食物把不同层次的人聚集在一起。它是心灵和身体的养料,是真正的爱。养料,是真正的爱。 -吉娅达德劳伦蒂斯Read the proverbs.Eat to liv
2、e and not live to eat.吃饭是为了活着, 活着不是为了吃饭。Much meat , much malady (疾病).吃多病多,食多伤身。An apple a day keeps the doctor away. 一天一个苹果,医生远离我。One mans meat is another mans poison. 甲之熊掌,乙之砒霜。Lead inFood around the world.SushiJapanFried ChickenKoreaspaghetti ItalySausage GermanCurry IndiaHamburger USAWhy are ther
3、e so many cuisines in China?Different regions. Different weather conditions.Different cultures. What are the eight cuisines in China?A. You are what you eat.B. Most famous foods in China.C. My experiences of food and culture in China.D. My exciting journey in China.1. Listen to the passage and choos
4、e the main idea of the passage?Fast reading2. Which of the following shows the structure of the text?A.B.C.D.A. by contrast B. by comparison C. by example D. by process3. The text is developed mainly _.Read for the structure of passage.AmericaShandongXinjiangGuangdongThe French author Jean Anthelme
5、Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was referring to our personality, character and culture.1. Find out the key sente
6、nce of paragraph 1. Paragraph 12. The first paragraph has a quote: “You are what you eat.” In pairs, discuss what you think this saying means.Main idea: You are what you eat.Careful readingTell me what you eat, and I will tell you what you are. Jean Anthelme Brillat-SavarinJunk foodfatterhealthy foo
7、dslimmerThe saying means that the kind of food we eat tells something about our personality, character, and culture. Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prior to coming to China, my only experience with Chinese cooking was in America, with Chinese food
8、that had been changed to suit American tastes. For example, Americas most popular Chinese dish is General Tsos chicken, which consists of fried chicken covered in a sweet sauce, flavoured with hot red peppers. This is probably not an authentic Chinese recipe,however,so it cannot tell us much about t
9、he Chinese. On the other hand,it does tell us a lot about Americans. It tells us, for example, that Americans love bold, simple flavours. And, since the dish was also invented recently, it tells us that Americans are not afraid to try new foods.1.In America, what kind of Chinese food did the author
10、once experience?2. What is Americas most popular Chinese dish? And what can the dish tell us about Americans?Chinese food had been changed to suit American tastes.Main idea: Chinese food in America. Paragraph 2General Tsos chicken has been changed to suit American tastes.Cause :Effect :We know that
11、Americans are not afraid to try new foods .Therefore Later I had a chance to experience authentic Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and fina
12、lly, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. With this, we had the pleasure of experiencing an entirely new taste: Sichuan peppercorns. The food was wonderful and differ
13、ent, but what was even more important was the friendship offered us.1.In Beijing, where did the author and the family enjoy the Chinese food? 2.And in the restaurant, what impressive taste did the author experience?Main idea: Chinese food in Beijing. Paragraph 3We had no idea how to order.Cause :Eff
14、ect :The chef just began filling our table with the best food we had ever eaten.Thereforewe had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. We soon moved to Shandong Province in the eastern part of North China. My favourite dish there was boil
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