Unit 5 Working the Land Project ppt课件-（2019）新人教版高中英语选择性必修第一册.pptx

1、 Make a poster of your favourite dish, from field to plate Learn to list your favourite dishes with five or more ingredients. Get to know how these ingredients are produced. Learn to cherish food. 1. What does this line mean to you? 2. How should this knowledge affect your daily life? “Every single

2、grain on your plate is the result of hard work.” 粒粒皆辛苦。粒粒皆辛苦。 Brianstorm a list of your favourite dishes. Each dish should be comprised of five or more ingredients. Traditional Chinese Dish- Kung Pao Chicken To make this dish you will need the following: Chicken (The best choice is chicken thigh.) a

3、 green onion fried peanuts ginger garlic red peppers salt sugar soy sauce, cooking wine vinegar Sichuan peppercorns oil Peking Duck Ingredients: ducks cooked in an oven cucumber steamed rolls spring onions sweet bean sauce Sweet and Sour Eggplant Ingredients: eggplant scallion garlic ginger soy sauc

4、e vinegar sugar cooking wine chicken powder salt Chinese Hamburger Ingredients: bun juicy braised pork cloves Choose one dish from your list that everyone in your group likes. Find a list of its ingredients from a recipe or a product label. Kung Pao Chicken is made with chicken, peanuts, onions, red

5、 peppers, Sichuan peppercorns, ginger garlic, oil, cooking wine, salt, soy sauce, vinegar etc. Peanuts are planted in Apil or May. It takes around 120 to 160 days for them to be ready for harvesting. This is usually done by hand. The farmer pulls the peanut plants out of the ground and leaves them i

6、n the field to dry. The peanuts are then collected and separated from their vines. They are dried for some more time and then taken to the market for sale. Assign team members to research where and how each of these ingredients is produced. According to the different protective facilities, Red peppe

7、r can be divided into greenhouse cultivation in early spring and greenhouse cultivation in autumn. Early Spring Greenhouse cultivation, mid- December planting, beginning to harvest in mid-March. Last until late July; winter after autumn greenhouse cultivation, generally in mid-August seedlings, plan

8、ting in mid-October, mid-January into the harvest phase, can last until mid-July. Work together to make a poster about your favourite dish. Each team member should explain where at least one ingredient comes from and how it is produced. 1. Assign group members to prepare the following： a large and c

9、olourful drawing of the dish that everyone in the group likes each one prepares a report where the ingredient comes from and how it is produced some small pictures of the ingredients of your dishes a short introduction to the poster 2. Use the checklist to help you review your poster. (1) Is there a

10、 large and colourful drawing of the dish that everyone in the group likes? (2) Are there small pictures of the ingredients of your dishes? (3) Does each one of the group have a report where the ingredient comes from and how it is produced? (4) Is the short introduction to the dish clear? (5) What ca

11、n you learn from the poster? Present your poster to the class. Our Favourite Food: Spaghetti! Spaghetti is made of noodles, canned tomatoes, garlic, salt, spices, cheese, and beef. Canned tomatoes: Tomato seeds are planted by machine in late March and early April. By late June and early July, the to

12、matoes are ready for harvest. This is usually done by machine. After harvesting, the tomatoes are taken to a factory. They are cleaned. The peel is taken off and they are cut up. They are then put in cans which are sealed shut. These cans are then cooked at a high temperature. In the following PPT s

13、lides, you may find out how to make Chinese dish Kung Pao Chicken. Read them carefully and have a try this evening. How to make Traditional Chinese Dish-Kung Pao Chicken Soybean sauce (1 small spoon), Cooking wine (1/2 small spoon), Starch (1/2 small spoon), Oil (1 small spoon) Mix all together Step

14、 1: Make Sauce Clean and cut the chicken thigh into small cubes. Preserve them in sauce B for 20 minutes. Step 2: Prepare the Chicken Thigh Cut the chili and green onion into small pieces Cut the ginger as small as possible Step 3: Cut the Ingredients Into Smaller Pieces 1. Put the pan on fire 2. Ad

15、d some oil in it when the pan is heated 3. Put the preserved chicken thigh in pan and fry it until the color of chicken change into white. 4. Put the fried chicken into a bowl. Step 4: Pre-fry the Chicken Thigh Use the oil left in pan to fry the chili in soft fire. Step 5: Fry the Chili Mix the cut

16、ginger, green onion and the fried chicken cube in pan, fry them for 30 seconds. Step 6: Mix and Fry the Ingredients Add sauce into the ingredients; Fry them until the sauce is almost evaporated; Add the peanuts, fry and mix the ingredients for a few seconds. Turn off the fire; Step 7: Add Sauce and Peanuts Congratulations! You have successfully cooked a traditional Chinese food! Please serve it with white or brown rice. Step 8: Serve It!