广东版五上Unit 5 School Lunch-Lesson 5-ppt课件-(含教案+素材)--(编号:c1103).zip

收藏

压缩包目录 预览区
  • 全部
    • 粤人2011课标版三年级起点_五年级上册(2014年7月第1版)_小学英语_Unit 5 School Lunch_Lesson 5_ppt课件_(含教案+素材)__(编号:c1103)
      • Unit 5 School Lunch.ppt--点击预览
      • Unit 5 SchoolLunch.doc--点击预览
      • 教案c1103.doc--点击预览
跳过导航链接。
展开 粤教版三起五上_Unit5SchoolLunch_Lesson5_ppt课件_含教案素材_编号c1103.zip粤教版三起五上_Unit5SchoolLunch_Lesson5_ppt课件_含教案素材_编号c1103.zip
请点击导航文件预览
编号:1703139    类型:共享资源    大小:4.93MB    格式:ZIP    上传时间:2021-09-04
5
文币
资源描述:
Reading and writing Vegetables 蔬菜类蔬菜类 Meat 肉类肉类 Seasoning 调料类调料类 Potatoes Tomatoes Carrots Mushrooms蘑 菇Beans豆 Cabbages卷心菜 Cucumbers青 瓜Peppers 辣椒 Corns 玉米 Beef牛肉 Pork猪肉 Bones 骨头 Chicken Duck Fish Salt Sugar Juice Soy sauce Onion 洋葱 Butter黄油 ginger姜 A: What vegetables do we need for the vegetable soup? B: We need vegetable soup 1. The story is about _. A. How to make vegetable soup. B. How to make vegetable salad. 2. What do we need for the soup? A. We need 2 spoons of sugar and 2 spoons of salt. B. We need 1 spoon of sugar and 2 spoons of salt. Wash and peel the potatoes. Cut the potatoes, tomatoes and carrots into small pieces. Put the salt , carrots and potatoes in water. Cook for 20 minutes. Put in the tomatoes. Cook for 5 minutes. Put in the sugar. Cook for another 2 minutes. 1. 2. 3. 4. 5. 读读P60的内容,划出句子的关键词。的内容,划出句子的关键词。 将图片按照制作蔬菜汤将图片按照制作蔬菜汤的的过程进行排序。过程进行排序。 Wash and peel the _ . Cut the potatoes, tomatoes and _ into small pieces. Put the _ , carrots and potatoes in water. Cook for 20 minutes. Put in the _. Cook for 5 minutes. Put in the _. Cook for another 2 minutes. 1. 2. 3. 4. 5. potatoes carrots salt tomatoes sugar 将图片按照制作蔬菜汤将图片按照制作蔬菜汤的的过程进行排序。过程进行排序。 2 34 5 方法:方法: 1.1.根据根据P60P60短文中的制作过程提示完。短文中的制作过程提示完。 2.2. 找出关键词,根据上下文的理解完成。找出关键词,根据上下文的理解完成。 西式汤(Western Soup)主要以蔬菜(vegetables)为主熬煮,里面用的是 黄油(butter)或者橄榄油(olive oil),浓郁的是加奶油的。 中式汤(Chinese Soup)主要以肉类(meat)为主熬制,里面基本不太放蔬 菜,多用葱姜去腥提味,大多讲究清爽不浑浊。 Lets make: Make our favorite soup! 小组合作小组合作 Make the soup for the family. 根据根据小组讨论小组讨论的的煮汤方案为家人做一份汤。煮汤方案为家人做一份汤。 Class is over! Bye bye 1 Unit 5 School Lunch 学生的导学案学生的导学案 I. Group work: Read the words about the food 小组合作:读所给出的单词小组合作:读所给出的单词 Vegetables 蔬菜类 Meat 肉类 Seasoning 调料类 Potatoes Tomatoes Carrots Mushrooms 蘑菇 Beans 豆 Cabbages 卷心菜 Cucumbers 青瓜 Peppers 辣椒 Corns 玉米 Beef 牛肉 Pork 猪肉 Bones 骨头 Chicken Duck Fish Salt Sugar Juice Soy sauce Onion 洋葱 Butter 黄油 ginger 姜 II. Topic :小组讨论小组讨论 What vegetables do we need for the vegetable soup? We need. IIIRead the text on P 60. 阅读书本阅读书本 60,完成题目。,完成题目。 1. Listen to the text on P 60 , and choose the best answer. 听书本 60 的短文,选择正确的答案。 The story is about _. A. How to make vegetable soup. 2 B. How to make vegetable salad. What do we need for the soup? ( ) A. We need 2 spoons of sugar and 2 spoons of salt. B. We need 1 spoon of sugar and 2 spoons of salt. 2. Read the text on P 60 ,and circle the key words. 读书本 60 的短文,并找出每一个句子的关键词 IVRead the email on P 61,then complete the sentences. 读书本 P61 的邮件,完成邮件的内容。 V. Group work:Make our favorite soup. 小组合作:讨论如何制作我们喜爱的汤? Select the favorite soup in groups. 小组讨论自己最喜爱的汤的做法。 Read and put the sentences in the correct order: Mind map 运用思维导图辅助理解如何制作不同类型的汤。 Show time .小组展示。 1 Unit5 School Lunch 教学设计教学设计 I.Teaching aims and learning objectives Students are able to know about how to make the vegetable soup. Students are able to know about the skill of finding out the key words from the passage. Cultivate team spirit and communication skills by the cooperation activities. II.Teaching important and predicted difficulties Students are able to know about how to make the vegetable soup. Students are able to know about the skill of finding out the key words from the passage. III.Teaching aids PPT, Blackboard-writing, Mind Map, worksheets IV.Teaching procedures Step 1 Warm-up 1. Group work: Read the words about the food 2. Step 2 Pre-reading 1. Lead-in activity: Use the picture to talk about the “soup”. T: What can you see in the picture? 2 T: Do you usually drink some soup? Soup is good for us. Lets learn to make the vegetable soup. 2. Topic : What vegetables do we need for vegetable soup? We need. Step 3 While-reading 1. Know about the passage Listen the passage on P 60 , and choose the best answer. Read the passage on P60 and circle the key words. Check :Use the mind map to help the Ss to understand the passage. 2. Understand the passage Understand the new words: wash, peel P 61 Look,read,and number the pictures in the correct order. Watch the Video about how to make vegetable soup. Read the email on P61, then complete Meis to her cousin. ( Reading skill: Find out the key words.) Step 4 Post-reading 1. Make our favorite soup. Discuss how to make the favorite soup in groups: 3 Meat Soup, Meat Vegetable soup, Fish Soup, Fish Tofu Soup, Egg Soup, Egg Tomatoes Soup, Chicken Soup, Chicken Carrot Soup, Duck Potatoes Soup, Duck Soup Use the Mind Map to write down how to make our favorite soup. Show time. Step 5 Homework Make the soup for the family and take some photos.
展开阅读全文
【下载声明】
1. 本站全部试题类文档,若标题没写含答案,则无答案;标题注明含答案的文档,主观题也可能无答案。请谨慎下单,一旦售出,不予退换。
2. 本站全部PPT文档均不含视频和音频,PPT中出现的音频或视频标识(或文字)仅表示流程,实际无音频或视频文件。请谨慎下单,一旦售出,不予退换。
3. 本页资料《广东版五上Unit 5 School Lunch-Lesson 5-ppt课件-(含教案+素材)--(编号:c1103).zip》由用户(小黑)主动上传,其收益全归该用户。163文库仅提供信息存储空间,仅对该用户上传内容的表现方式做保护处理,对上传内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知163文库(点击联系客服),我们立即给予删除!
4. 请根据预览情况,自愿下载本文。本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。
5. 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007及以上版本和PDF阅读器,压缩文件请下载最新的WinRAR软件解压。
关 键 词:
广东版五上Unit School Lunch_Lesson 5_ppt课件_(含教案+素材)_(编号:c1103) 粤教版 _unit _ppt 课件 教案 素材 编号 c1103
提示  163文库所有资源均是用户自行上传分享,仅供网友学习交流,未经上传用户书面授权,请勿作他用。
关于本文
本文标题:广东版五上Unit 5 School Lunch-Lesson 5-ppt课件-(含教案+素材)--(编号:c1103).zip
链接地址:https://www.163wenku.com/p-1703139.html

Copyright@ 2017-2037 Www.163WenKu.Com  网站版权所有  |  资源地图   
IPC备案号:蜀ICP备2021032737号  | 川公网安备 51099002000191号


侵权投诉QQ:3464097650  资料上传QQ:3464097650
   


【声明】本站为“文档C2C交易模式”,即用户上传的文档直接卖给(下载)用户,本站只是网络空间服务平台,本站所有原创文档下载所得归上传人所有,如您发现上传作品侵犯了您的版权,请立刻联系我们并提供证据,我们将在3个工作日内予以改正。

163文库