（2021新牛津译林版）高中英语选择性必修一-Unit1 Food Matters Extended Reading.pptx

1、UNIT 1 FOOD MATTERS Extended reading Lead in Watch the video Free talk Do you know these Chinese foods? Which is your favourite? Sichuan hot pot Sichuan hot pot appeared in Daoguang period of Qing Dynasty (1821-1851). Nanjing salted duck “Nanjing Salted Duck” (also known as Jinling Salted Duck) was

2、named as one of the top ten classic dishes in Jiangsu. Cantonese dim sum It is a tradition for Cantonese to go to the teahouse in the morning Task 1 Read the article and add information to the following mind map about Chinese foods. Ways of cooking: fry, boil Styles of cooking: Chuan (Sichuan) cuisi

3、ne, Lu (Shangdong) cuisine Troditional Chinese foods Troditional Chinese foods Types of courses Cold dishes Hot dishes Soup Staples Dim sum Varied flavours Hunan: spicy Shandong: salty Task 2 Eating in China 7 March, Sichuan hot pot Personal experience (1) (2) (3) （4） Personal experience (5) History

4、 History （6） Dishes Possible answer (1) 12 August, Nanjing salted duck (2) 8 December, Cantonese dim sum (3) History (4) Why he likes it (5) How to make salted duck (6) How the Cantonese eat their breakfasts Task 3 Answer the following questions according to the first blog entry? (1) What is the big

5、gest feature in the flavour of Sichuan hot pots? (2) When do Sichuan hot pots date back to ? (3) Why are Sichuan hot pots perfect for the place where they were invented? (4) Why are Sichuan hot pots so popular? Possible answer (1) Its flaour is hot and spicy. (2)They are believed to date back to the

6、 late Qing Dynasty. (3)Their hot and spicy flavour helps make people feel warm, which is good for the damp and foggy local climate. (4)They provide multiple options of soups, vegetables, meats and sauces, appealing to peoples different tastes. Moreover, they offer people a good chance to socialize w

7、ith their friends since a meal can last for hours. Task 4 Read the second blog entry and answer the following questions (1) How is Nanjing salted duck served,and what is its flavour? It is served plain in thin, white slices, and the meat is juicy and salty. n(2) How is a Nanjing salted duck made? Ea

8、ch Nanjing salted duck takes several days to prepare, and the process includes salting, drying, boiling and cooling. n(3)Why is Nanjing salted duck so popular? Firstly, Nanjing has countless waterways, making it a perfect area for raising waterbirds. Secondly,duck is tradionally considered to have c

9、ooling properities, which is appropriate for the hot summer months. Task 4 Read the third blog entry and complete the notes below History Teahouses have been common in china since the (1) . The Cantonese began to serve tea together with a variety of light dishes, or dim sum in the (2) . In Guangzhou

10、, “Have you had your tea?” has become the local version of “ (3) .” How the Cantonese eat their breakfasts The Cantonese do not (4) over their breakfasts. They can spend hours together (5) and working their way through the menu. The emphasis is rather on conversation about (6) . Dishes There are various dishes that have been (7) , such as beef balls and (8) . Tang Dynasty mid-19th century Good morning hurry chatting, drinking tea business,family or pleasure baked, boiled, steamed or fried rice noodle rolls Homework Finish part A on page 12. Draw a mind map according to the article.