2021新版人教版选修二英语UNIT 3《FOOD AND CULTURE》达标测评 .docx
- 【下载声明】
1. 本站全部试题类文档,若标题没写含答案,则无答案;标题注明含答案的文档,主观题也可能无答案。请谨慎下单,一旦售出,不予退换。
2. 本站全部PPT文档均不含视频和音频,PPT中出现的音频或视频标识(或文字)仅表示流程,实际无音频或视频文件。请谨慎下单,一旦售出,不予退换。
3. 本页资料《2021新版人教版选修二英语UNIT 3《FOOD AND CULTURE》达标测评 .docx》由用户(TECH)主动上传,其收益全归该用户。163文库仅提供信息存储空间,仅对该用户上传内容的表现方式做保护处理,对上传内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知163文库(点击联系客服),我们立即给予删除!
4. 请根据预览情况,自愿下载本文。本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。
5. 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007及以上版本和PDF阅读器,压缩文件请下载最新的WinRAR软件解压。
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- FOOD AND CULTURE 2021新版人教版选修二英语UNIT 3FOOD AND CULTURE达标测评 2021新 版人教版 选修 英语 UNIT FOOD CULTURE 达标 测评 下载 _选择性必修第二册_人教版(2019)_英语_高中
- 资源描述:
-
1、UNIT 3 FOOD AND CULTURE 单元达标测评 (满分:120 分;时间:100 分钟) 第一部分 阅读(共两节,满分 50分) 第一节(共 15小题;每小题 2.5 分,满分 37.5分) 阅读下列短文,从每题所给的 A、B、C、D四个选项中选出最佳选项。 A Tibetan Food Butter Tea When making butter tea, one needs to stir the yak butter and tea until they blend well. Butter teas aroma can easily fill ones nostrils,
2、and it is an essential daily drink for Tibetans. Butter tea can strengthen the body, nourish the soul, coordinate dispositions, make the soul calm, and keep out the cold. It contains Tibetans comprehension and wisdom of survival. Tibetan Noodles The favorite wheat-based food of Tibetans is the local
3、 noodles. When a bowl of Tibetan noodles is presented, the delicate color of the vessel, the clear soup, the thick noodles and the pleasant diced beef, along with a small bowl of hot sauce make people lick their lips. No wonder someone exclaimed, after having a big meal in a Tibetan noodle restauran
4、t, “This is not only the liveliest Tibetan meal, but also represents the vigorousness of Tibetans.” Stone-Pot Chicken The stone-pot chicken is perhaps the most distinctive dish in Tibet. The pot is made of natural stones on the shores of Yarlung Tsangpo River. These stones are hollowed (挖) out and s
5、oaked in the water of Yarlung Tsangpo for thirty days before being used as pots. This especially delicious dish is made by putting Tibetan chicken and dozens of Chinese herbs into the pot and stewing it for several hours. Tibetan Yogurt After tasting Tibetan yogurt, your concept of yogurt might be c
6、ompletely changed. The yogurt in Tibet is thick and strong, but its very sour. Even with sugar and honey, people who taste it for the first time still wince at this sourness. However, if you begin to like this yogurts originality, then every time you have this yogurt, it will seem like a festival tr
7、eat. 1.If you want to get relaxation and keep warm, what can you take? A.The butter tea. B.The Tibetan yogurt. C.The stone-pot chicken. D.The Tibetan noodles. 2.What is special about the stone-pot chicken? A.It can strengthen the body. B.Its pot is delicate and colorful. C.Its pot is made of natural
8、 stones. D.The chicken is thick and strong. 3.Whats the purpose of this passage? A.To compare some famous Tibetan food. B.To introduce some famous Tibetan food. C.To attract people to make Tibetan food. D.To make comments on some famous Tibetan food. B It was an autumn day, and I was standing in the
9、 kitchen, hanging my head over the counter and trying to figure out how many calories were in a bowl of homemade yogurt and fruit. And I felt annoyed. I was 16, and my best friend and I had gone to our first Weight Watchers meeting. It was the trend in the mid-1980s,and even though I was an athlete,
10、 like many teen girls, I didnt necessarily like what I saw in the mirror. But after a week or so of recording every meal and snack and calculating the calories, I had had enough. I went back to my routine of chewing whatever I wanted, running and skiing, and let that be that. And its still pretty mu
11、ch what I do; as long as the workouts are regular and the food is whole and balanced, my bodys set point hasnt varied for years. The weight loss trend of three decades agofull of scales and counting calorieshas fallen away. Now fasting (禁食) is popular. The ways to keep fit vary: on the 5:2 diet a pe
12、rson eats for five days and fasts for two days each week, while the 18:6 refers to fasting for 18 hours and then eating within a six-hour window each day. In this issue, Associate Editor Mark Barna tries to understand the science behind the fasting plans. Researchers have found that animals like mon
13、keys age more slowly after years of eating less, and in the lab in humans, they saw improvements in a number of signs that indicated the risk of some hard to cure diseases. The hope for healthy weight loss isnt over yet, but at least now the calculators dont have to be on at every meal. 4.What made
14、the author annoyed? A.Her body was not as strong as an athletes. B.There were too many calories in the yogurt and fruit. C.The Weight Watchers meeting was not necessary for her. D.She had to work out the calories in every meal and snack. 5.Which of the following can replace the underlined word “chew
15、ing”? A.Eating. B.Doing. C.Cooking. D.Choosing. 6.How do people keep fit now? A.They limit the calories they take in. B.They lose weight only. C.They fast daily or weekly. D.They eat enough every day. 7.What do we know about the researchers finding in this passage? A.People grow more slowly if they
16、eat less. B.People are healthier if they eat less. C.People have stopped losing weight now. D.People calculate their food for every meal. C Processed foods like chips, sodas and frozen pizzas are full of salt, sugar and fat. Now, scientists are trying to understand if there is something else about s
17、uch foods that may be bad for humans. Scientists have already linked low-cost, packaged foods to rising obesity rates around the world. Obesity increases the risk of many health problems. Three recent studies offer more clues on how our increasingly industrialized food supply may be affecting our he
18、alth. The researchers created a system that places foods into four groups. The system says highly processed foods are made mostly of industrialized materials and additives (添加剂). Sodas, packaged cookies, instant noodles and chicken nuggets(鸡肉块) are some examples of highly processed foods. But also i
19、ncluded are products that can seem healthy, such as morning cereals, energy bars and some kinds of yogurt. Researchers conducted a four-week study involving 20 people. They found that people ate about 500 more calories a day when fed mostly processed foods. That is compared to when the same people w
20、ere given less processed foods. The researchers permitted the 20 participants to eat as much or as little as they wanted. They were taken to a medical center so their health and behavior could be observed. In another study, researchers in France found people who ate more processed foods were more li
21、kely to have heart disease. A similar study in Spain linked eating more processed foods to a higher risk of death in general. When fed less processed foods, people in the study produced more of a hormone that controls hunger, and less of a hormone that causes hunger. The reason for the reaction is n
22、ot clear. The scientists also found that people ate processed foods more quickly. Kevin Hall is one of the researchers who led the study. He said that processed foods were usually “softer and easier to chew and swallow”. Hall noted the source of nutrients might make a difference. For example,fiber f
23、rom fruit and vegetables may be better for making people feel full than fiber added to packaged foods such as energy bars and yogurt. Avoiding processed foods can be hard, especially for people with limited time and money. Processed foods can also take many forms. In addition, companies continually
24、re-engineer products to make them seem healthier. The newest studies may provide more reasons to avoid processed foods. But, they also call attention to the difficulty of coming up with ways to do that. 8.What kind of food do energy bars belong to? A.Fairly health-friendly foods. B.Especially benefi
25、cial foods. C.Relatively high-cost foods. D.Highly processed foods. 9. What can we know about eating more processed foods in Paragraph 4? A.It does harm to people potentially. B.It can often result in death. C.It makes people get less calories. D.It makes little difference to peoples health. 10.What
展开阅读全文