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类型2021新版人教版选修二英语Unit 3 Food and Culture Period1 阅读 ppt课件.pptx

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    2021新版人教版选修二英语Unit Food and Culture Period1 阅读 ppt课件 2021新 版人教版 选修 英语 Unit ppt 课件 下载 _选择性必修第二册_人教版(2019)_英语_高中
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    1、Unit 3 Food and Culture Reading and Thinking 年级:高二年级:高二 学科:英语(人教版选择性学科:英语(人教版选择性必修二)必修二) 人教版 选择性必修二 Period 1 Reading and Thinking: Culture and Cuisine Unit 3 Food and Culture 1.Enable the students to read about the culture and cuisine by reading the article and pictures.(通过图片和英文释义,了解什么是 菜肴,并在语境中理解有关

    2、菜肴的新语言) 2.Enable the students to understand the structure and the writing style of the passage well.(通过阅读文章,了解文章的结构和写 作方式) 3.Let the students learn some reading strategies and basic information by scanning and skimming. (通过快速阅读以获取文章基本信息,了解文章的结构并通过表格简单梳理作者的美 食体验经历。) Warming up Activity 1 Look at the

    3、picture and answer the following questions. 2.Why do you think they are gathering together ? 1.What are the people doing ? The guests are sitting at the tables sharing the food.There are other people walking on the street. They are probably celebrating a festival The photo is of a 1,000-Person-Long-

    4、Table Banquet in the Miao Stockade village(苗寨) of One Thousand Households in Leishan , Guizhou . This feast has a tradition dating back over 1,000 years and is usually held for marriage celebrations and festivals. Warming up While traditionally it is a local family affair , in modern times this feas

    5、t has sometimes been held on national holidays so that tourists can take part and enjoy the Miao culture . Warming up Prediction Culture and Cuisine dim sum General Tsos chicken (左公鸡) food cooked in a certain way Pancake rolls Sichuan Cuisine Stewed noodles Lamb kebab Dim sum Boiled dumplings Step.R

    6、eading for the main idea 1. What is the main idea of the text? The text mainly tells us that _ are closely linked to what we eat. 2.Match the following paragraphs with their main topics. Para.1 A. The foods in America and its cultures. Para.2 B. Experiencing the foods in Beijing. Para.3 C. The foods

    7、 in northern Xinjiang and the life of people there. Para.4 D.Introduce topic by a famous quote. Para.5 E.The foods and cultures in Shandong. Para.6 F.The foods in South China and its cultures. Para.7 G. Culture and cuisine go hand in hand. step.Reading for the details ()阅读文章第一、二段,完成第13题。True(T) or F

    8、alse (F) 1.Most people today relate the saying-“You are what you eat. to healthy eating. ( ) 2.The Chinese food in America had been changed to suit American tastes. ( ) 3. The Americans are afraid to try new foods. ( ) T T F (II)阅读文章第三、四、五段,完成第47题。 4. Where did the writer experience an entirely new

    9、taste: Sichuan peppercorns? (no more than 2 words) _ 5.What was the writers favourite dish in Shandong Province?(no more than 5 words) _ In Beijing Boiled dumplings served with vinegar 6. Which of the following is TRUE? A. Lamb kebab is the traditional food in Sichuan. B. In Shandong people like to

    10、cook foods over an open fire. C.When the writers family had just arrived in China, they had no idea how to order foods. D.In South China,making dumplings has always been a family affair. 7. What is the most famous food in Shandong? A. Dumplings. B.Boiled or roasted meat. C.Pancake rolls. D.Noodles.

    11、)阅读文章第六、七段,完成第89题。 8.What do the kinds of food local people consume tell us? They tell us what they grow in their region, what kins of lives they lead,and what they like and do not like. 9.What can we know from the last two paragraphs? A.The people in Shandong like elegant dim sum- small servings of

    12、 food in bamboo steamers. B.The people in Hainan like the exceptional stewed noo- dles. C.Those who like spicy food must have a hot temper. D.Through food,Chinese people everywhere show friend- ship and kindness. .Reading for the structure Place Kind of Chinese food People or culture America General

    13、 Tsos chicken Americans love 1._ flavours and are not afraid to 2. . Beijing Sichuan peppercorns The food was 3. ,and thepeople are friendly. bold try new foods wonderful and different Shandong Boiled dumplings servedwith 4. _and pancake rolls stuffedwith 5. _ Chinese green onions Making dumplings h

    14、as always been 6._ with everyone. Place Kind of Chinese food People or culture Northern Xinjiang boiled or roasted meat,such as lamb kebab These groups traditionally 7._the open range on horses. South China Guangdongs elegantdim sum - small servingsof food in 8. . The people show friendship andkindness. vinegar sliced a family affair wandered bamboo steamers IV Post-reading What kind of foods do you like to eat? _ Homework Read the passage again after class and discuss a question: Do you think your personality is closely linked to what you eat

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