1、2019人教版高中英语选择性必修二 课文填空与中英文对照本套课文填空旨在于帮助学生在语境中，通过词性，词语固定搭配和主题内容，积累词块，扩大词汇量。通过填空启发学生思维，强化语感，迁移语用能力，最终做到词汇沉淀内化。避免了学生只朗读，不思考或对知识点把握不足情况。每篇课文词汇表中黑体词汇、重要写作热点句型和短语以汉译英形式体现，非黑体词汇以英译汉形式体现，长难句主要让学生盲填连词为主，以帮助学生思考句子结构。本练习适用于大部分学生课文精读精讲后的巩固练习，优秀生也可直接以练代讲，有利于把握重点，进行自主学习。Unit3 FOOD AND CULTUREFood brings people to
2、gether on many different levels. Its nourishment of the soul and body; its truly love. -Giada De Laurentiis食物在许多不同的层面上把人们聚集在一起,它是心灵和身体的养料,是真正的爱。吉娅达德劳伦蒂斯Reading and Thinking（P26）CULTURE AND CUISINEPara.1 The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tel
3、l you 1._ you are.” Put more 2._(simple), this means “You are what you eat.” Most people today relate this saying 3._ healthy eating. However, Brillat-savarin was actually referring to our 4._(person), character, and culture.Para.2 Certainly, in many ways this seems to be true. 1._ _(中国菜) is a case
4、in point.2._ _(在.之前的) coming to China, my only experience with Chinese cooking was in America, with Chinese food that 3._(change) to suit American tastes. For example, Americas most popular Chinese dish is General Tsos chicken, which 4._ _(由.组成) fried chicken covered in a sweet sauce, favoured with
5、hot redpeppers 5.( ). This is probably not 6._ _ _(地道的中餐做法), however, so it cannot tell us much about the Chinese. On 7._ other hand, it does tell us a lot about Americans. It tells us, for example, that Americans love bold (8._), simple favours. And since the dish was also invented recently, it tel
6、ls us that Americans are not afraid to try new foods.Para.3 Later, I had a chance 1._(experience) authentic Chinese food by coming to China. When my family and I 2._(just arrive) in China, we went 3._(look) for a good place to eat in Beijing. A Sichuan restaurant 4._(recommend) to us by a friend, an
7、d finally, we found it. 5._(tire), hungry, and not 6._ a word of Chinese, we had no idea how to order, so thechefjust began filling our table with the best food we 7._(eat). With this, we had the pleasure of experiencing an 8._(entire) new taste: Sichuan peppercorns. The food was wonderful and diffe
8、rent, but what was even more important was the friendship 9._ (offer) us.Para.4 We soon moved to Shandong Province in the 1._(east) part of North China. My favourite dish there was boiled dumplings 2._(serve) with vinegar3.( ). I observed that family is important to the people there. It has become a
9、 favourite traditional dish of the people in North China, 4._ making dumplings has always been a family affair with everyonefrom the youngest to the 5._(old)joining in to help. Later, I learnt that the most famous food in Shandong is 6._ _ _ _ _ _ _ _(煎饼卷大葱).Para.5 Then we moved to northern Xinjiang
10、. Some of our friends were Kazak and Inner Mongolian. These groups 1._(tradition) wandered the open range on horses. As2._result, their traditional foods are 3._ you can cook over an open fireusually boiled or 4._(roast) meat, such aslambkebab 5.( ).Para.6 Our travels then took us to South China, an
11、d then on to central China. In each place we went, we experienced wonderful local dishes, from Guangdongselegantdim sum 1.（ ）small servings of food in bamboo steamersto the2._(特别的；罕见的)stewed noodles In Henan. Everywhere, the food was as varied as the people. However, one thing is always true: Throug
12、h food, Chinese people everywhere show friendship and 3._(kind).Para.7 At a 1._(最小值；最小量), the kinds of food local people2._(吃，喝，饮；消耗)tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold fla
13、vours are bold 3.( )themselves? Or, that those who like spicy food tend to have a hot 4._(脾气)? Maybe. Maybe not. 5._ we can say, however, is that culture and cuisine go hand in hand 6.( ), and if you do not experience one, you can never really know7._ other.参考答案Para.1 1.what 2.simply 3.to 4.personal
14、ity Para.2 1.Chinese cuisine 2.Priorto 3.had been changed 4.consistsof 5.红辣椒 6.an authentic Chineserecipe 7.the 8.味道浓的；大胆的；黑体的 Para.3 1.to experience 2. had just arrived 3.looking 4.had been recommended 5.Tired 6.knowing 7.had ever eaten 8.entirely 9.offeredPara.4 1.eastern 2.served 3.醋 4.where 5.ol
15、dest 6.stuffed 7.pancake rollsstuffedwithslicedChinese greenonionsPara.5 1.traditionally 2. a 3.what 4.roasted 5.烤羊肉串Para.6 1.精致的点心 2.exceptional 3.kindnessPara.7 1.minimum 2.consume 3.大胆自信的；敢于冒险的 4.temper 5.What 6.手拉手；密切相关 7. the法国作家让安泰尔姆布里亚-萨瓦兰曾写道: “告诉我你平时吃什么,我就可以说出你是个什么样的人。”简单地说,这句话就是“人如其食”的意思。如今
16、,大多数人把这条谚语与健康饮食联系起来“然而,布里亚-萨瓦兰实际上指的是我们的个性、品格及文化。当然,从很多方面来看,此话不假。中国菜就是个很好的例子。来中国之前,我只在美国接触过中式烹任,那里的中国食物已被改变,以适应美国人的口味。例如,在美国最受欢迎的中国菜是“左宗棠鸡”,它在油炸的鸡肉上淋上甜酱,再佐以煸炒过的红辣椒制成。然而,这或许并不是地道的中餐做法,因此并不能让我们对中国人了解多少。不过在另一方面,它确实让我们对美国人了解很多。例如,这道菜说明美国人喜爱浓烈、简单的口味。此外,由于这道菜也是新发明,说明美国人不惧怕尝试新的菜品。后来,我来到中国,有机会品尝地道的中国食物。我与家人刚
17、刚抵达中国,便在北京找一个好地方吃饭。一位朋友之前向我们推荐过一家川菜馆,最终我们找到了这家餐馆。我们疲惫不堪,饥肠辘辘,也不认识一个汉字,不知道该怎么点餐,所以厨师径自在我们的桌子上摆满食物;那是我们吃过的最可口的佳肴。于是,我们高高兴兴地体验了种全新的口味:四川花椒。食物妙不可言、与众不同,但更为重要的是我们所获得的友谊。不久,我们到了位于华北东部的山东省。在那里我最喜爱的食物是蘸着醋吃的水饺。我发现那里的人都很重视家庭水饺已成为华北人民最喜爱的一种传统食物:包饺子一直是一项全员参与的家庭活动,无论老少都会加入进来帮忙。后来,我了解到,最有名的山东食物是煎饼卷大葱。随后,我们又到了新疆北部
18、。我们的一些朋友是哈萨克族人和内蒙古人。传统上,他们骑着马在广阔的草原上漫步因此,他们的传统食物在篝火上烹制而成,通常是水煮肉或烤肉,例如羊肉串。接着,我们前往华南,之后又去了华中。我们每到一处,都会品尝当地美食,有广东的精致点心一一那是放在竹蒸笼里笼出来的小份食品,还有河南独特的烩面。所到之处的美食与当地人一样精彩纷呈。然而,有一件事始终不变:每个地方的中国人都通过食物展现友情与善意。当地人的食物种类至少能让我们知道该地区种植什么作物、人们过着怎样的生活以及他们的爱憎。例如,我们是否也能这样推断,喜欢重口味的人性格粗犷？抑或喜欢辛辣食物的人往往牌气火暴也许是的,也许又不是。但是,我们可以确定
19、的是,文化和美食这两者息息相关,如果你没有体验过其中的一个,你就永远无法真正了解另一个。Unit3 Using Language （P32）HEALTHY EATINGPara.1 There is much 1._(争论；辩论) nowadays as to 2._ makes up a healthy diet. For example, scientists 3._(insist) for years that a big enemy of health is 4._(fat) food. However, there is 5._(increase) evidence that the
20、 real driver of poor health is not so much fatty food, as it is sugar. Heart disease is 6._(美国人的头号杀手). And in America, people who receive 25% of their daily7._(卡路里)or more through sugar are twice as likely to die from heart disease than people who receive less than 10% a day (Journal of the American
21、 Medical 8._协会, 2014). This is trueregardless9._ how healthy the rest of their diet might be. Put more 10._(simple), while people continue to argue11._ whether or not fatty food is 12._(danger), we already know that sugar is a killer.Para.2 Much of this extra sugar comes from sweets and sweet drinks
22、. The average American gets 1/3 of his or her sugar through sweet drinks alone. The American Heart Association recommends that we 1._(限制) ourselves2._ less than 100-150 calories a day from sugar, which is less than 3._ is usually contained in one can of sweet drink or in a single candy bar. 4._ _ _(
23、换言之), if you want to be healthy, you have to cut down 5.( ) on desserts, and cut out 6.（ ） sweet drinks altogether.Para.3 Beyond this, you can keep healthy by consuming different 1._(类别；种类) of fresh foods, especially fruit and vegetables, which are full of 2._(维生素) and fibre, rather than 3._(process
24、) foods. Processed foods often contain less nutrition, and have higher 4._(数量；数额) of sugar, salt, and fat than fresh ingredients. Besides this, it is also important to have some meat, beans, or 5._ _（奶制品） in your diet, as they provide the necessary protein for strong bones and muscle 6._(grow). As w
25、ith 7.（ ） everything in life, 8._(适度；合理) is key. The 9._(完美的；理想的)diet is a 10._(balance) one, without too much or too little of any one thing.Para.4 Finally, a1._(根本的；基础的；基本的)key to healthy eating is 2._(eat) slowly. It takes about twenty minutes from the time you start eating for your brain 3._(tel
26、l) your body that you are full.4.(这是什么句型？_) What this means is that people who5._(咀嚼；嚼碎)too quickly end up 6._(eat) too much food because they still feel hungry. Eating slowly also allows your body 7._(digest) your food better, and will allow you to enjoy your food more. In addition, studies show th
27、atconsistent 8.( )eating habits, for example, taking three meals a day at the same time each day, are better for our health. It is also better to eat a modest 9.( ) amount of food each time, rather10._ to eat a lot in one meal, and then a little in the next.Para.5 There is no one1._(诀窍)to healthy ea
28、ting. Rather, healthy eating starts 2._ having a healthy attitude 3._ food. One question you can ask 4._(you) is, “Do I eat to live, or live 5._(eat)?” If you are using food mostly for nutrition, then you are on the right track 6.( )with your diet. However, if food has become the centre of your life
29、, you might be on the road 7._ bad health. It is up to you8._(decide) how you want to live, and to make the right decisions about your diet。参考答案Para.1 1.debate 2.what 3.have insisted 4.fatty 5.increasing 6.the number one killer of Americans 7.calories 8.Association 9.of 10.simply 11. over/about 12.d
30、angerousPara.2 1.limit 2.to 3.what 4.In other words 5.减少；削减（数量）6.停止；删除 Para.3 1.categories 2.vitamins 3.processed 4.quantities 5.dairy products 6.growth 7.与（如同）.一样 8.moderation 9.ideal 10.balancedPara.4 1.fundamental 2.to eat 3.to tell 4.It takes sb. some time to do sth. 5.chew 6.eating 7.to digest
31、8.一致的；连续的 9.些许的；适中的；谦虚地；朴素的 10 thanPara.5 1.trick 2.with 3.towards 4.yourself 5. to eat 6.在正确的道路上 7.to 8. to decide健康饮食当下,何为健康饮食仍众说纷纭。例如,多年来科学家一直认为健康的大敌是高脂肪食物。然而,越来越多的证据表明,导致不良健康的真正因素并非高脂肪食物,而是糖分。心脏病是美国人的头号杀手。在美国,每天从糖分中摄取25或更高卡路里的人死于心脏病的可能性是日摄取量少于10的人的两倍(美国医学会杂志,2014年)。无论他们饮食的其他方面多么健康,都确实如此。简单地说当人们还
32、在为高脂肪食物是否有害而争论不休时,我们已经知晓糖分是健康杀手。多余的糖分大多来自甜食和甜饮料。一个普通的美国人单从甜饮料中摄取的糖分就占三分之一。美国心脏协会建议我们将每日糖摄入量限制在100至150卡路里以下,少于一听甜饮料或一块糖果通常所含的糖分。换言之,要想身体健康,就必须少吃甜点,完全禁饮甜饮料。除此以外,为了保持身体健康,你还可以食用不同种类的新鲜食物,尤其是富含维生素和纤维素的水果和蔬菜,而不是加工食品。相比新鲜食材,加工食品通常营养成分较低,糖分、盐分和脂肪含量更高。此外,饮食中摄取一些肉类、豆类或奶制品也十分重要,因为这些食物为强壮骨骼、肌肉生长提供必要的蛋白质。适量是关键,
33、生活中万事均如此。理想的饮食是均衡饮食,避免过多或过少摄入任何一种成分。最后,健康饮食的基本要诀是细嚼慢咽。开始进食大约20分钟后,你的大脑才会告知你的身体“你吃饱了”。这意味着咀嚼过快的人最终会吃太多食物,因为他们仍然感到饥饿。细嚼慢咽还能让你的身体更好地消化食物、更充分地享受美食。此外,研究表明,有规律的饮食习惯对我们的健康更有好处,例如,每天固定时间食用三餐。而且最好每餐摄入适量的食物,而不是上一餐吃很多,下一餐吃得很少。健康饮食没有诀窍。相反,健康饮食始于健康的饮食态度。你可以问自己一个问题:“我是为了活着而吃饭,还是为了吃饭而活着?”如果你吃饭主要是为了汲取营养,那么你已经在饮食上走
34、对了路子。然而,如果食物已成为你生活的核心,那么你可能已踏上不健康之路。你想如何生活如何做出正确的饮食决择,这完全取决于你自己。Unit3 Reading and Writing (P78 Workbook)CONVENIENCE FOOD OR FRESH FOOD?Para.1 A new survey indicates 1.( ) that young people in China much prefer making fresh food 2._ buying 3._(prepare) food. Mei Lin, for example, is 22 and she is 4._
35、 _ _ _ _(一名来自安徽的大学毕业生). Mei L has stopped 5._(buy) cheap food at the supermarket. I would much prefer my own bowl of noodles with fresh vegetables and a few spices to the 6._(package) noodles I can buy in a store. Its fresher and healthier, especially since I lead an active life, Mei Lin often goes
36、7._(jog) in the evening and plays tennis 8._(在周末), in addition 9._ swimming and training for a marathon in Xiamen in the autumn. She believes her fresh food 10._(choose) help her stay fit and active.Para.2 But the trend isnt one 1._ only women are taking up. Su Bo, 2._ _ _ _(一位26岁的电脑程序员) in Shenzhen
37、, says that he has given up 3._(eat) packaged meals except when hes travelling for work, For me, its a matter of wanting to be healthy and having enough energy. I have a very 4._(demand) job, and I need a sharp mind and strong body. It does take more time to go shopping, but I find my energy levels
38、are 5._(high) when I eat fresh food.” Su Bo used to 6._ _ _ _ _ _(在网上订了许多餐), so that he could 7._ _ _ _(花更多的时间工作), but he soon stopped this habit. I realised it wasnt good to never take a break from my job,” he said. “Besides, the food often made me ill. For Su Bo this meant cooking his own vegetabl
39、es, eating less meat, and 8._(carry) fruit to work for lunch.“ Sometimes I buy one or twobaozifrom the9._ _(食品店) on the corner, but I usually make and bring my own lunch to work.” Like Mei Lin, Su Bo insists that 10._ _ _(吃健康食品) helps him with his fitness routine.Para.3 Both admit that in times 1._
40、stress or busy periods at work, they do sometimes give in and 2._ _ _(吃快餐) or packaged meals. Sometimes I just have to eat something on the run3.（ ）, says Me Lin, But I always regret it. I am so used 4._ my diet now that when I eat less healthy food, I feel tired. I exercise less as 5._ result. Su B
41、o insists that he does still sometimes enjoy eating on the go 6.(_). But I almost always eat healthy meals. Because I live at home and my mother prefers to eat like I do, we often cook together. Its my father 7._ likes to eat fast food in front of the TV,” he laughs.Para.4 When 1._(ask) whether thei
42、r 2._ _(饮食习惯) are common among their age group, both Mel Lin and Su Bo say they are. Yet, its not clear whether this food trend will be adopted by other young Chinese people. Are Mel Lin and Su Bo unique or are they setting a new trend? Its too early to say.参考答案Para.1 1.表明 2. to 3.prepared 4.a colle
43、ge graduate from Anhui 5.buying 6.packaged 7.jogging 8.at/on the weekend；at/on weekends 9. to 10.choicesPara.2 1.that 2.a 26-year-old computer programmer 3.eating 4.demanding 5.higher 6.order many of his meals online 7. spend more time working 8.carrying 9. food store 10.eating healthy foodPara.3 1.
44、 of 2.eat fast food 3.匆忙地（in a hurry/hurriedly）4. to 5. a 6.边走边吃 7. who/thatPara.4 1.asked 2.eating habits方便食品还是新鲜食品？一项新的调查显示,在中国,年轻人更喜欢做新鲜的食物,而不是买准备好的食物。例如,Mei Lin今年22岁,她是来自安徽的一名大学毕业生。Mei Lin已经不再在超市购买廉价食品。比起在商店里买到的包装面条,我更喜欢自己做一碗加了新鲜蔬菜和一些调料的面条。它更新鲜、更健康,特别是从我过积极的生活开始。梅琳经常在晚上去慢跑,周末去打网球,此外,她还会游泳,并为秋季在厦
45、门的马拉松训练。她认为,选择新鲜的食物有助于她保持身体健康和活跃。但这种趋势并不是只有女性才会接受。深圳26岁的电脑程序员苏波说,除了工作出差的时候,他已经放弃了吃打包的食物,对我来说,这是一个希望健康和有足够能量的问题。我的工作要求很高,我需要一个敏锐的头脑和强壮的身体。逛街确实需要更多的时间,但我发现吃新鲜食物时,我的能量水平会更高。” 苏波曾经在网上订购了很多饭菜,这样他就可以花更多的时间工作,但他很快就停止了这个习惯。我意识到,从来不休息的工作是不好的,” 他说, 此外,这些食物经常让我生病。 对于苏波来说,这意味着他要自己做菜,少吃肉,中午带着水果去上班。 有时我会在街角的食品店买一
46、两个包子,但我通常会自己做午饭,带着午饭去上班。 和梅林一样,苏波也坚持吃健康食品有助于他的日常健身。两人都承认,在工作压力大或忙碌的时候,他们有时也会让步,吃快餐或包装食品。有时候我就是要在边走边吃点东西,梅林说,但我总是后悔。我现在已经习惯了自己的饮食习惯,少吃点健康的食物就会觉得累,我的运动量也因此减少了。 苏波坚持认为,自己有时确实还是喜欢边走边吃。 但我几乎都是吃健康的饭菜。因为我住在家里,我母亲也喜欢和我一样吃饭,所以我们经常一起做饭。倒是我爸喜欢在电视机前吃快餐。他笑道。当被问及他们的饮食习惯是否在同龄人中普遍存在时,梅林和苏波都表示是。然而,这种饮食潮流是否会被其他中国年轻人所采用,目前还不得而知。梅林和苏波是独树一帜,还是在引领新的潮流？现在说还为时过早。9
